Cooking Classes + Filter By Cuisine All AmericanAppetizersAsianBakingBreadBrunchCandyChineseClass SeriesClassesClassic'sCocktailsCooking ClassesDessertsDinnersDumplingsFilipinoFrenchFundamentalsGermanGluten FreeGreekGrillingIrishItalianJapaneseKids & TeensLatin AmericanMediterraneanMexicanMom + oneMommy and MeMoroccanPacific North WestPastaPastryPeruvianPiePizzaPopularPrivate EventsSaucesSeafoodSeasonalSoupsSpanishStreet FoodsSushiTaiwaneseTapasTechniqueThaiVeganVegetarianVietnameseWorld Cuisine | View Thumbnails Loading view. This Month 5/9/2024 May 2024 Select date. Calendar of Cooking Classes S Sun M Mon T Tue W Wed T Thu F Fri S Sat 2 cooking classes, 28 2 cooking classes, 28 11:00 am - 1:30 pm The PNW Brunch April 28, 2024 @ 11:00 am - 1:30 pm The PNW Brunch Entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside […] Free – $135.00 5:00 pm - 7:30 pm The Italian Kitchen – Spring Risotto Dinner April 28, 2024 @ 5:00 pm - 7:30 pm The Italian Kitchen – Spring Risotto Dinner Spring is here and we are ready to enjoy the abundance of fresh vegetables it always brings showcased in this hands in class. Cooking risotto no longer needs to be intimidating. With Chef Hend Yahya s careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this […] Free – $135.00 1 cooking class, 29 1 cooking class, 29 6:00 pm - 8:30 pm The Fundamental Foundations 101 – 4 Week Series – Week 4 Fat, Salt, Acid & Heat April 29, 2024 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 – 4 Week Series – Week 4 Fat, Salt, Acid & Heat Note: This class is part of a 4-Week Series and tickets can be purchased on Week 1 - April 8th. Week 4 - April 29th – Fat, Salt, Acid, Heat: Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have […] 2 cooking classes, 30 2 cooking classes, 30 1:00 pm - 3:30 pm Closed for a Private Event April 30, 2024 @ 1:00 pm - 3:30 pm Closed for a Private Event 6:00 pm - 8:30 pm Iconic Dishes of San Francisco April 30, 2024 @ 6:00 pm - 8:30 pm Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the […] Free – $145.00 2 cooking classes, 1 2 cooking classes, 1 10:00 am - 12:30 pm Mastering French Breads May 1, 2024 @ 10:00 am - 12:30 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Free – $135.00 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa May 1, 2024 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate […] Free – $135.00 1 cooking class, 2 1 cooking class, 2 6:00 pm - 8:30 pm The Thai Kitchen – 4 Course Dinner May 2, 2024 @ 6:00 pm - 8:30 pm The Thai Kitchen – 4 Course Dinner Have you ever wanted to make Thai food but didn't know where to begin. If so, this hands-on class is for you! Chef Thanh Tang will teach you how to grill, stir fry and stew your way through four Thai mainstays where you will incorporate the vibrant flavors of Thai chilies, basil, coconut, curry and […] Free – $135.00 2 cooking classes, 3 2 cooking classes, 3 11:00 am - 1:30 pm Everyday Dumplings May 3, 2024 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Free – $135.00 6:00 pm - 8:30 pm Truffle Gnocchi Dinner May 3, 2024 @ 6:00 pm - 8:30 pm Truffle Gnocchi Dinner Calling all truffle fans! If you have never made gnocchi before or are a gnocchi aficionado this new, hands-on class, taught by Chef Sheldon Raju, will walk you through how to take the uncomplemented potato gnocchi and elevate it to star level adding truffles, topped with 2 delectable sauces, a parmesan cream, and a cep […] Free – $135.00 2 cooking classes, 4 2 cooking classes, 4 10:00 am - 12:30 pm The French Macaron May 4, 2024 @ 10:00 am - 12:30 pm The French Macaron The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, with […] Free – $125.00 5:30 pm - 8:00 pm Plates Inspired by Franco-Japanese Cuisine May 4, 2024 @ 5:30 pm - 8:00 pm Plates Inspired by Franco-Japanese Cuisine From Michelin starred establishments to cozy neighborhood bistros, the Japanese culinary affair with French cuisine is extensive. There is no bond between east and west stronger than these two countries. A mutual respect and appreciation for one another's culture has been notable since the 1870's and still continues today, affecting tradition, culture and undoubtedly culinary […] Free – $145.00 2 cooking classes, 5 2 cooking classes, 5 11:00 am - 1:30 pm Pizza Tonight? – 3 Different Quick Doughs May 5, 2024 @ 11:00 am - 1:30 pm Pizza Tonight? – 3 Different Quick Doughs One of the greatest fast comfort foods in America is pizza of all types. Whether it is thin crust, thick crust or somewhere in between, everyone has their favorite. Many people are intimidated by making pizza at home because it all starts with the crust. If that is you, then this is the class you […] Free – $135.00 5:00 pm - 7:30 pm Celebrate Cinco de Mayo – Tex Mex – Fiesta Ready! May 5, 2024 @ 5:00 pm - 7:30 pm Celebrate Cinco de Mayo – Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] Free – $140.00 1 cooking class, 6 1 cooking class, 6 6:00 pm - 8:30 pm The Japanese Kitchen – Sesame Miso Ramen May 6, 2024 @ 6:00 pm - 8:30 pm The Japanese Kitchen – Sesame Miso Ramen Looking for a meatless dinner idea can be a challenge for some, but the truth is there are many delicious and satisfying foods out there! Join us in this hands-on meatless Monday meal where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. […] Free – $135.00 1 cooking class, 7 1 cooking class, 7 6:00 pm - 8:30 pm Souped Up Soup Dumplings May 7, 2024 @ 6:00 pm - 8:30 pm Souped Up Soup Dumplings Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia. Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded […] Free – $135.00 2 cooking classes, 8 2 cooking classes, 8 10:00 am - 12:30 pm Hum-ble Bao Workshop May 8, 2024 @ 10:00 am - 12:30 pm Hum-ble Bao Workshop Bao means to wrap or package in Chinese. When a filling is wrapped in dough, it becomes a Bao bun - a staple in Chinese culture and a treat for hungry appetites. Designed for the adventurous and dexterous baker, this class offered techniques and recipes for crafting these beloved buns from start to finish. In […] Free – $135.00 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas II May 8, 2024 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas II Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and or beer and house-made […] Free – $145.00 0 cooking classes, 9 0 cooking classes, 9 2 cooking classes, 10 2 cooking classes, 10 11:00 am - 1:30 pm Closed for a Private Event May 10, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event 5:00 pm - 7:30 pm Closed for Private Event May 10, 2024 @ 5:00 pm - 7:30 pm Closed for Private Event Get Tickets $135.00 2 cooking classes, 11 2 cooking classes, 11 10:00 am - 2:00 pm Sourdough 101 May 11, 2024 @ 10:00 am - 2:00 pm Sourdough 101 Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Pastry Chef Baylor Paschall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary […] Sold Out Free – $150.00 5:30 pm - 8:00 pm Taste of the PNW – Salmon Dinner May 11, 2024 @ 5:30 pm - 8:00 pm Taste of the PNW – Salmon Dinner There is almost nothing better than fresh salmon in the Pacific Northwest. Most people enjoy eating it however, many are not comfortable cooking it at home. Join Chef Hend Yahya, in this hands-on class, as she demystifies salmon by teaching you how quick and easy it is to prepare amazing, picture perfect salmon in your […] Get Tickets Free – $135.00 2 cooking classes, 12 2 cooking classes, 12 10:00 am - 12:30 pm Mini Delights – Mom + One May 12, 2024 @ 10:00 am - 12:30 pm Mini Delights – Mom + One Celebrate Mother's Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share, perfect for dessert tonight or packed in your lunch box on Monday! In this hands on class Chef Hend Yahya you how to make pie dough from scratch, how […] Sold Out Free – $225.00 2:00 pm - 4:30 pm The French Macaron – Mom + One – Bonne Fête des Mères May 12, 2024 @ 2:00 pm - 4:30 pm The French Macaron – Mom + One – Bonne Fête des Mères Celebrate Mother's Day by teaming up with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies […] Sold Out Free – $225.00 1 cooking class, 13 1 cooking class, 13 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 2 Ways May 13, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 2 Ways Imagine having fresh pasta and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make fresh pastas is a delicious way to satisfy your pasta cravings anytime, and hands down fresh or frozen beats boxed pasta anytime. In this hands-on class, […] Sold Out Free – $135.00 2 cooking classes, 14 2 cooking classes, 14 11:00 am - 1:30 pm All About Piping – Cake Decorating May 14, 2024 @ 11:00 am - 1:30 pm All About Piping – Cake Decorating In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned! With the expert direction of Pastry Chef Thanh Tang you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and pipe borders […] Get Tickets Free – $125.00 6:00 pm - 8:30 pm Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne May 14, 2024 @ 6:00 pm - 8:30 pm Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne Join us for a special Browne Family Vineyards Wine Pairing Cooking Event! We have collaborated with Browne Family Vineyards to create a unique hands-on cooking class. They have selected three Tasting Room Exclusive wines to pair with our three course Dungeness crab menu. If you are a wine and seafood fanatic come join […] Sold Out Free – $150.00 2 cooking classes, 15 2 cooking classes, 15 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT May 15, 2024 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi May 15, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Get Tickets Free – $135.00 2 cooking classes, 16 2 cooking classes, 16 11:00 am - 1:30 pm The Rise of the Souffle May 16, 2024 @ 11:00 am - 1:30 pm The Rise of the Souffle Take the fear out of making soufflés. In this hands on class, Chef Jennifer Tarantino Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the […] Get Tickets Free – $135.00 6:00 pm - 8:30 pm Closed for a Private Event May 16, 2024 @ 6:00 pm - 8:30 pm Closed for a Private Event 2 cooking classes, 17 2 cooking classes, 17 11:00 am - 1:30 pm The French Bakery – Pâte à Choux May 17, 2024 @ 11:00 am - 1:30 pm The French Bakery – Pâte à Choux Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and […] Get Tickets Free – $135.00 6:00 pm - 8:30 pm The French Bistro Dinner May 17, 2024 @ 6:00 pm - 8:30 pm The French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone […] Sold Out Free – $145.00 2 cooking classes, 18 2 cooking classes, 18 11:00 am - 1:30 pm The Japanese Kitchen – Sesame Miso Ramen May 18, 2024 @ 11:00 am - 1:30 pm The Japanese Kitchen – Sesame Miso Ramen Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with […] Get Tickets Free – $135.00 5:30 pm - 8:00 pm The Mediterranean Kitchen – Paella May 18, 2024 @ 5:30 pm - 8:00 pm The Mediterranean Kitchen – Paella If you have ever been fortunate enough to spend time in the Mediterranean you have probably enjoyed the bounty of fresh seafood and vegetables, pronounced flavors and the balanced tastes of the regional cuisine. In this hands-on class, Chef Sheldon Raju, will bring Mediterranean cuisine to the Pacific Northwest. If you have an adventurous palate […] Get Tickets Free – $145.00 2 cooking classes, 19 2 cooking classes, 19 11:00 am - 1:30 pm The Japanese Kitchen – Miso Ramen May 19, 2024 @ 11:00 am - 1:30 pm The Japanese Kitchen – Miso Ramen Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with […] Sold Out Free – $135.00 5:00 pm - 7:30 pm The Italian Sunday Night Dinner May 19, 2024 @ 5:00 pm - 7:30 pm The Italian Sunday Night Dinner In this class, restaurant secrets will be shared so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful Pappardelle. You will learn to pull together the sophisticated pan reduction with ease, elegance and with only […] Sold Out Free – $145.00 1 cooking class, 20 1 cooking class, 20 6:00 pm - 8:30 pm Spring Risotto 3 – Course Dinner May 20, 2024 @ 6:00 pm - 8:30 pm Spring Risotto 3 – Course Dinner Spring is here, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class. Cooking risotto doesn't have to be intimidating. With Chef Hend Yahya's careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this hands-on class, Hend will share […] Get Tickets Free – $135.00 2 cooking classes, 21 2 cooking classes, 21 11:00 am - 2:00 pm The French Bakery – Croissants May 21, 2024 @ 11:00 am - 2:00 pm The French Bakery – Croissants Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Get Tickets Free – $140.00 6:00 pm - 8:30 pm The American Summer BBQ May 21, 2024 @ 6:00 pm - 8:30 pm The American Summer BBQ Wishing for summer and have a hankering for some good BBQ? Then join Chef Jen Tarantino Reyes in this hands on class,as she takes the best of two regions, Texas and the Carolinas, and melds them together. Most of the flavor of Texas BBQ comes from the fat in the meat that's been dry rubbed […] Get Tickets Free – $135.00 2 cooking classes, 22 2 cooking classes, 22 11:00 am - 1:30 pm Closed for a Private Event May 22, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics May 22, 2024 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on […] Get Tickets Free – $135.00 2 cooking classes, 23 2 cooking classes, 23 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT May 23, 2024 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT 6:00 pm - 8:30 pm The Night Market – Street Foods of Taiwan May 23, 2024 @ 6:00 pm - 8:30 pm The Night Market – Street Foods of Taiwan Taiwan is a country known for its street food. Its night markets are filled with simple, nourishing dishes that reflect the island's abundant seafood, produce, poultry, and sweet fruits. In this class, we delve into three popular street food dishes found throughout Taiwan: the oyster pancake, Chiayi-style chicken rice, and fried milk. Chef Tiffany Ran will take you […] Sold Out Free – $135.00 2 cooking classes, 24 2 cooking classes, 24 11:00 am - 1:30 pm Everyday Dumplings May 24, 2024 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Get Tickets Free – $135.00 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by Pok Pok May 24, 2024 @ 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by Pok Pok POK is the sound a wooden pestle makes when it strikes a clay mortar. pok pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded pok pok Portland restaurants, with flavors that linger long after the last bite. […] Get Tickets Free – $145.00 2 cooking classes, 25 2 cooking classes, 25 10:00 am - 1:00 pm New York Bagels and Bavarian Pretzels May 25, 2024 @ 10:00 am - 1:00 pm New York Bagels and Bavarian Pretzels Come join Chef Baylor Paschall to learn the secrets and techniques behind making the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. You will make delicious soft pretzels to be enjoyed with two types of pretzel cheese. […] Sold Out Free – $135.00 5:30 pm - 8:00 pm The Spanish Kitchen – Paella May 25, 2024 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] Sold Out Free – $145.00 2 cooking classes, 26 2 cooking classes, 26 11:00 am - 1:30 pm The French Crêperie May 26, 2024 @ 11:00 am - 1:30 pm The French Crêperie Be transported to France and dive into the world of French pancakes - Crêpes! Crêpes are enjoyed as both a street food, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty, savory meal option. In this hands on class, Chef Hend Yahya, who was once a […] Sold Out Free – $135.00 5:00 pm - 7:30 pm The Argentine Inspired Grilled Dinner May 26, 2024 @ 5:00 pm - 7:30 pm The Argentine Inspired Grilled Dinner Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods […] Get Tickets Free – $145.00 0 cooking classes, 27 0 cooking classes, 27 2 cooking classes, 28 2 cooking classes, 28 11:00 am - 1:30 pm The Breakfast Bakery May 28, 2024 @ 11:00 am - 1:30 pm The Breakfast Bakery There is nothing better than the aroma of baked goods wafting from your oven and there is nothing more rewarding than baking for your family and friends. Join Chef Jen Tarantino Reyes in this hands-on baking class and learn the professional techniques to producing instant hits. Chef Jen will cover a range of baking basics, […] Get Tickets Free – $135.00 6:00 pm - 8:30 pm More Dumplings, Dumpling?? May 28, 2024 @ 6:00 pm - 8:30 pm More Dumplings, Dumpling?? Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings […] Get Tickets Free – $135.00 2 cooking classes, 29 2 cooking classes, 29 11:00 am - 1:30 pm Closed for a Private Event May 29, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event 6:00 pm - 8:30 pm The Italian Kitchen – Hand Shaped Pasta May 29, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Hand Shaped Pasta No pasta roller? No problem! In this hands on class, Chef Jen Tarantino Reyes will teach you how to make an eggless pasta dough to create 2 unique hand shaped pastas. These hand shaped pasta will have you making pasta using just a board and your hands! You'll get your hands floury making Gnocchetti, a […] Get Tickets Free – $135.00 2 cooking classes, 30 2 cooking classes, 30 11:00 am - 1:30 pm Dim Sum and Then Some May 30, 2024 @ 11:00 am - 1:30 pm Dim Sum and Then Some Dim Sum means “to touch your heart"-- it's less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous […] Get Tickets Free – $145.00 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! May 30, 2024 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] Get Tickets Free – $135.00 2 cooking classes, 31 2 cooking classes, 31 11:00 am - 1:30 pm PNW Brunch May 31, 2024 @ 11:00 am - 1:30 pm PNW Brunch Entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside […] Get Tickets Free – $135.00 6:00 pm - 8:30 pm The Art of Sushi May 31, 2024 @ 6:00 pm - 8:30 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] Get Tickets Free – $145.00 2 cooking classes, 1 2 cooking classes, 1 10:00 am - 1:00 pm The French Bakery – Croissants June 1, 2024 @ 10:00 am - 1:00 pm The French Bakery – Croissants Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Sold Out Free – $140.00 5:30 pm - 8:00 pm Street Foods of Thailand June 1, 2024 @ 5:30 pm - 8:00 pm Street Foods of Thailand You'll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand. The salty sweet flavors, infused with ginger and garlic are intensified with lime and […] Get Tickets Free – $145.00 April 28, 2024 April 28, 2024 @ 11:00 am - 1:30 pm The PNW Brunch April 28, 2024 @ 5:00 pm - 7:30 pm The Italian Kitchen – Spring Risotto Dinner April 29, 2024 April 29, 2024 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 – 4 Week Series – Week 4 Fat, Salt, Acid & Heat April 30, 2024 April 30, 2024 @ 1:00 pm - 3:30 pm Closed for a Private Event April 30, 2024 @ 6:00 pm - 8:30 pm Iconic Dishes of San Francisco May 1, 2024 May 1, 2024 @ 10:00 am - 12:30 pm Mastering French Breads May 1, 2024 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa May 2, 2024 May 2, 2024 @ 6:00 pm - 8:30 pm The Thai Kitchen – 4 Course Dinner May 3, 2024 May 3, 2024 @ 11:00 am - 1:30 pm Everyday Dumplings May 3, 2024 @ 6:00 pm - 8:30 pm Truffle Gnocchi Dinner May 4, 2024 May 4, 2024 @ 10:00 am - 12:30 pm The French Macaron May 4, 2024 @ 5:30 pm - 8:00 pm Plates Inspired by Franco-Japanese Cuisine May 5, 2024 May 5, 2024 @ 11:00 am - 1:30 pm Pizza Tonight? – 3 Different Quick Doughs May 5, 2024 @ 5:00 pm - 7:30 pm Celebrate Cinco de Mayo – Tex Mex – Fiesta Ready! May 6, 2024 May 6, 2024 @ 6:00 pm - 8:30 pm The Japanese Kitchen – Sesame Miso Ramen May 7, 2024 May 7, 2024 @ 6:00 pm - 8:30 pm Souped Up Soup Dumplings May 8, 2024 May 8, 2024 @ 10:00 am - 12:30 pm Hum-ble Bao Workshop May 8, 2024 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas II There are no events on this day. May 10, 2024 May 10, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event May 10, 2024 @ 5:00 pm - 7:30 pm Closed for Private Event May 11, 2024 May 11, 2024 @ 10:00 am - 2:00 pm Sourdough 101 May 11, 2024 @ 5:30 pm - 8:00 pm Taste of the PNW – Salmon Dinner May 12, 2024 May 12, 2024 @ 10:00 am - 12:30 pm Mini Delights – Mom + One May 12, 2024 @ 2:00 pm - 4:30 pm The French Macaron – Mom + One – Bonne Fête des Mères May 13, 2024 May 13, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 2 Ways May 14, 2024 May 14, 2024 @ 11:00 am - 1:30 pm All About Piping – Cake Decorating May 14, 2024 @ 6:00 pm - 8:30 pm Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne May 15, 2024 May 15, 2024 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT May 15, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi May 16, 2024 May 16, 2024 @ 11:00 am - 1:30 pm The Rise of the Souffle May 16, 2024 @ 6:00 pm - 8:30 pm Closed for a Private Event May 17, 2024 May 17, 2024 @ 11:00 am - 1:30 pm The French Bakery – Pâte à Choux May 17, 2024 @ 6:00 pm - 8:30 pm The French Bistro Dinner May 18, 2024 May 18, 2024 @ 11:00 am - 1:30 pm The Japanese Kitchen – Sesame Miso Ramen May 18, 2024 @ 5:30 pm - 8:00 pm The Mediterranean Kitchen – Paella May 19, 2024 May 19, 2024 @ 11:00 am - 1:30 pm The Japanese Kitchen – Miso Ramen May 19, 2024 @ 5:00 pm - 7:30 pm The Italian Sunday Night Dinner May 20, 2024 May 20, 2024 @ 6:00 pm - 8:30 pm Spring Risotto 3 – Course Dinner May 21, 2024 May 21, 2024 @ 11:00 am - 2:00 pm The French Bakery – Croissants May 21, 2024 @ 6:00 pm - 8:30 pm The American Summer BBQ May 22, 2024 May 22, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event May 22, 2024 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics May 23, 2024 May 23, 2024 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT May 23, 2024 @ 6:00 pm - 8:30 pm The Night Market – Street Foods of Taiwan May 24, 2024 May 24, 2024 @ 11:00 am - 1:30 pm Everyday Dumplings May 24, 2024 @ 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by Pok Pok May 25, 2024 May 25, 2024 @ 10:00 am - 1:00 pm New York Bagels and Bavarian Pretzels May 25, 2024 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella May 26, 2024 May 26, 2024 @ 11:00 am - 1:30 pm The French Crêperie May 26, 2024 @ 5:00 pm - 7:30 pm The Argentine Inspired Grilled Dinner There are no events on this day. May 28, 2024 May 28, 2024 @ 11:00 am - 1:30 pm The Breakfast Bakery May 28, 2024 @ 6:00 pm - 8:30 pm More Dumplings, Dumpling?? May 29, 2024 May 29, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event May 29, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Hand Shaped Pasta May 30, 2024 May 30, 2024 @ 11:00 am - 1:30 pm Dim Sum and Then Some May 30, 2024 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! May 31, 2024 May 31, 2024 @ 11:00 am - 1:30 pm PNW Brunch May 31, 2024 @ 6:00 pm - 8:30 pm The Art of Sushi June 1, 2024 June 1, 2024 @ 10:00 am - 1:00 pm The French Bakery – Croissants June 1, 2024 @ 5:30 pm - 8:00 pm Street Foods of Thailand Apr This Month Jun Subscribe to calendar Google Calendar iCalendar Outlook 365 Outlook Live Export .ics file Export Outlook .ics file
11:00 am - 1:30 pm The PNW Brunch April 28, 2024 @ 11:00 am - 1:30 pm The PNW Brunch Entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside […] Free – $135.00
5:00 pm - 7:30 pm The Italian Kitchen – Spring Risotto Dinner April 28, 2024 @ 5:00 pm - 7:30 pm The Italian Kitchen – Spring Risotto Dinner Spring is here and we are ready to enjoy the abundance of fresh vegetables it always brings showcased in this hands in class. Cooking risotto no longer needs to be intimidating. With Chef Hend Yahya s careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this […] Free – $135.00
6:00 pm - 8:30 pm The Fundamental Foundations 101 – 4 Week Series – Week 4 Fat, Salt, Acid & Heat April 29, 2024 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 – 4 Week Series – Week 4 Fat, Salt, Acid & Heat Note: This class is part of a 4-Week Series and tickets can be purchased on Week 1 - April 8th. Week 4 - April 29th – Fat, Salt, Acid, Heat: Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have […]
1:00 pm - 3:30 pm Closed for a Private Event April 30, 2024 @ 1:00 pm - 3:30 pm Closed for a Private Event
6:00 pm - 8:30 pm Iconic Dishes of San Francisco April 30, 2024 @ 6:00 pm - 8:30 pm Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the […] Free – $145.00
10:00 am - 12:30 pm Mastering French Breads May 1, 2024 @ 10:00 am - 12:30 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Free – $135.00
6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa May 1, 2024 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate […] Free – $135.00
6:00 pm - 8:30 pm The Thai Kitchen – 4 Course Dinner May 2, 2024 @ 6:00 pm - 8:30 pm The Thai Kitchen – 4 Course Dinner Have you ever wanted to make Thai food but didn't know where to begin. If so, this hands-on class is for you! Chef Thanh Tang will teach you how to grill, stir fry and stew your way through four Thai mainstays where you will incorporate the vibrant flavors of Thai chilies, basil, coconut, curry and […] Free – $135.00
11:00 am - 1:30 pm Everyday Dumplings May 3, 2024 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Free – $135.00
6:00 pm - 8:30 pm Truffle Gnocchi Dinner May 3, 2024 @ 6:00 pm - 8:30 pm Truffle Gnocchi Dinner Calling all truffle fans! If you have never made gnocchi before or are a gnocchi aficionado this new, hands-on class, taught by Chef Sheldon Raju, will walk you through how to take the uncomplemented potato gnocchi and elevate it to star level adding truffles, topped with 2 delectable sauces, a parmesan cream, and a cep […] Free – $135.00
10:00 am - 12:30 pm The French Macaron May 4, 2024 @ 10:00 am - 12:30 pm The French Macaron The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, with […] Free – $125.00
5:30 pm - 8:00 pm Plates Inspired by Franco-Japanese Cuisine May 4, 2024 @ 5:30 pm - 8:00 pm Plates Inspired by Franco-Japanese Cuisine From Michelin starred establishments to cozy neighborhood bistros, the Japanese culinary affair with French cuisine is extensive. There is no bond between east and west stronger than these two countries. A mutual respect and appreciation for one another's culture has been notable since the 1870's and still continues today, affecting tradition, culture and undoubtedly culinary […] Free – $145.00
11:00 am - 1:30 pm Pizza Tonight? – 3 Different Quick Doughs May 5, 2024 @ 11:00 am - 1:30 pm Pizza Tonight? – 3 Different Quick Doughs One of the greatest fast comfort foods in America is pizza of all types. Whether it is thin crust, thick crust or somewhere in between, everyone has their favorite. Many people are intimidated by making pizza at home because it all starts with the crust. If that is you, then this is the class you […] Free – $135.00
5:00 pm - 7:30 pm Celebrate Cinco de Mayo – Tex Mex – Fiesta Ready! May 5, 2024 @ 5:00 pm - 7:30 pm Celebrate Cinco de Mayo – Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] Free – $140.00
6:00 pm - 8:30 pm The Japanese Kitchen – Sesame Miso Ramen May 6, 2024 @ 6:00 pm - 8:30 pm The Japanese Kitchen – Sesame Miso Ramen Looking for a meatless dinner idea can be a challenge for some, but the truth is there are many delicious and satisfying foods out there! Join us in this hands-on meatless Monday meal where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. […] Free – $135.00
6:00 pm - 8:30 pm Souped Up Soup Dumplings May 7, 2024 @ 6:00 pm - 8:30 pm Souped Up Soup Dumplings Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia. Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded […] Free – $135.00
10:00 am - 12:30 pm Hum-ble Bao Workshop May 8, 2024 @ 10:00 am - 12:30 pm Hum-ble Bao Workshop Bao means to wrap or package in Chinese. When a filling is wrapped in dough, it becomes a Bao bun - a staple in Chinese culture and a treat for hungry appetites. Designed for the adventurous and dexterous baker, this class offered techniques and recipes for crafting these beloved buns from start to finish. In […] Free – $135.00
6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas II May 8, 2024 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas II Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and or beer and house-made […] Free – $145.00
11:00 am - 1:30 pm Closed for a Private Event May 10, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event
5:00 pm - 7:30 pm Closed for Private Event May 10, 2024 @ 5:00 pm - 7:30 pm Closed for Private Event Get Tickets $135.00
10:00 am - 2:00 pm Sourdough 101 May 11, 2024 @ 10:00 am - 2:00 pm Sourdough 101 Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Pastry Chef Baylor Paschall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary […] Sold Out Free – $150.00
5:30 pm - 8:00 pm Taste of the PNW – Salmon Dinner May 11, 2024 @ 5:30 pm - 8:00 pm Taste of the PNW – Salmon Dinner There is almost nothing better than fresh salmon in the Pacific Northwest. Most people enjoy eating it however, many are not comfortable cooking it at home. Join Chef Hend Yahya, in this hands-on class, as she demystifies salmon by teaching you how quick and easy it is to prepare amazing, picture perfect salmon in your […] Get Tickets Free – $135.00
10:00 am - 12:30 pm Mini Delights – Mom + One May 12, 2024 @ 10:00 am - 12:30 pm Mini Delights – Mom + One Celebrate Mother's Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share, perfect for dessert tonight or packed in your lunch box on Monday! In this hands on class Chef Hend Yahya you how to make pie dough from scratch, how […] Sold Out Free – $225.00
2:00 pm - 4:30 pm The French Macaron – Mom + One – Bonne Fête des Mères May 12, 2024 @ 2:00 pm - 4:30 pm The French Macaron – Mom + One – Bonne Fête des Mères Celebrate Mother's Day by teaming up with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies […] Sold Out Free – $225.00
6:00 pm - 8:30 pm The Italian Kitchen – Pasta 2 Ways May 13, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 2 Ways Imagine having fresh pasta and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make fresh pastas is a delicious way to satisfy your pasta cravings anytime, and hands down fresh or frozen beats boxed pasta anytime. In this hands-on class, […] Sold Out Free – $135.00
11:00 am - 1:30 pm All About Piping – Cake Decorating May 14, 2024 @ 11:00 am - 1:30 pm All About Piping – Cake Decorating In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned! With the expert direction of Pastry Chef Thanh Tang you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and pipe borders […] Get Tickets Free – $125.00
6:00 pm - 8:30 pm Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne May 14, 2024 @ 6:00 pm - 8:30 pm Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne Join us for a special Browne Family Vineyards Wine Pairing Cooking Event! We have collaborated with Browne Family Vineyards to create a unique hands-on cooking class. They have selected three Tasting Room Exclusive wines to pair with our three course Dungeness crab menu. If you are a wine and seafood fanatic come join […] Sold Out Free – $150.00
11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT May 15, 2024 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT
6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi May 15, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Get Tickets Free – $135.00
11:00 am - 1:30 pm The Rise of the Souffle May 16, 2024 @ 11:00 am - 1:30 pm The Rise of the Souffle Take the fear out of making soufflés. In this hands on class, Chef Jennifer Tarantino Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the […] Get Tickets Free – $135.00
6:00 pm - 8:30 pm Closed for a Private Event May 16, 2024 @ 6:00 pm - 8:30 pm Closed for a Private Event
11:00 am - 1:30 pm The French Bakery – Pâte à Choux May 17, 2024 @ 11:00 am - 1:30 pm The French Bakery – Pâte à Choux Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and […] Get Tickets Free – $135.00
6:00 pm - 8:30 pm The French Bistro Dinner May 17, 2024 @ 6:00 pm - 8:30 pm The French Bistro Dinner We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone […] Sold Out Free – $145.00
11:00 am - 1:30 pm The Japanese Kitchen – Sesame Miso Ramen May 18, 2024 @ 11:00 am - 1:30 pm The Japanese Kitchen – Sesame Miso Ramen Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with […] Get Tickets Free – $135.00
5:30 pm - 8:00 pm The Mediterranean Kitchen – Paella May 18, 2024 @ 5:30 pm - 8:00 pm The Mediterranean Kitchen – Paella If you have ever been fortunate enough to spend time in the Mediterranean you have probably enjoyed the bounty of fresh seafood and vegetables, pronounced flavors and the balanced tastes of the regional cuisine. In this hands-on class, Chef Sheldon Raju, will bring Mediterranean cuisine to the Pacific Northwest. If you have an adventurous palate […] Get Tickets Free – $145.00
11:00 am - 1:30 pm The Japanese Kitchen – Miso Ramen May 19, 2024 @ 11:00 am - 1:30 pm The Japanese Kitchen – Miso Ramen Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with […] Sold Out Free – $135.00
5:00 pm - 7:30 pm The Italian Sunday Night Dinner May 19, 2024 @ 5:00 pm - 7:30 pm The Italian Sunday Night Dinner In this class, restaurant secrets will be shared so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful Pappardelle. You will learn to pull together the sophisticated pan reduction with ease, elegance and with only […] Sold Out Free – $145.00
6:00 pm - 8:30 pm Spring Risotto 3 – Course Dinner May 20, 2024 @ 6:00 pm - 8:30 pm Spring Risotto 3 – Course Dinner Spring is here, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class. Cooking risotto doesn't have to be intimidating. With Chef Hend Yahya's careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this hands-on class, Hend will share […] Get Tickets Free – $135.00
11:00 am - 2:00 pm The French Bakery – Croissants May 21, 2024 @ 11:00 am - 2:00 pm The French Bakery – Croissants Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Get Tickets Free – $140.00
6:00 pm - 8:30 pm The American Summer BBQ May 21, 2024 @ 6:00 pm - 8:30 pm The American Summer BBQ Wishing for summer and have a hankering for some good BBQ? Then join Chef Jen Tarantino Reyes in this hands on class,as she takes the best of two regions, Texas and the Carolinas, and melds them together. Most of the flavor of Texas BBQ comes from the fat in the meat that's been dry rubbed […] Get Tickets Free – $135.00
11:00 am - 1:30 pm Closed for a Private Event May 22, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event
6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics May 22, 2024 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on […] Get Tickets Free – $135.00
11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT May 23, 2024 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT
6:00 pm - 8:30 pm The Night Market – Street Foods of Taiwan May 23, 2024 @ 6:00 pm - 8:30 pm The Night Market – Street Foods of Taiwan Taiwan is a country known for its street food. Its night markets are filled with simple, nourishing dishes that reflect the island's abundant seafood, produce, poultry, and sweet fruits. In this class, we delve into three popular street food dishes found throughout Taiwan: the oyster pancake, Chiayi-style chicken rice, and fried milk. Chef Tiffany Ran will take you […] Sold Out Free – $135.00
11:00 am - 1:30 pm Everyday Dumplings May 24, 2024 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Get Tickets Free – $135.00
6:00 pm - 8:30 pm The Thai Kitchen – Inspired by Pok Pok May 24, 2024 @ 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by Pok Pok POK is the sound a wooden pestle makes when it strikes a clay mortar. pok pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded pok pok Portland restaurants, with flavors that linger long after the last bite. […] Get Tickets Free – $145.00
10:00 am - 1:00 pm New York Bagels and Bavarian Pretzels May 25, 2024 @ 10:00 am - 1:00 pm New York Bagels and Bavarian Pretzels Come join Chef Baylor Paschall to learn the secrets and techniques behind making the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. You will make delicious soft pretzels to be enjoyed with two types of pretzel cheese. […] Sold Out Free – $135.00
5:30 pm - 8:00 pm The Spanish Kitchen – Paella May 25, 2024 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] Sold Out Free – $145.00
11:00 am - 1:30 pm The French Crêperie May 26, 2024 @ 11:00 am - 1:30 pm The French Crêperie Be transported to France and dive into the world of French pancakes - Crêpes! Crêpes are enjoyed as both a street food, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty, savory meal option. In this hands on class, Chef Hend Yahya, who was once a […] Sold Out Free – $135.00
5:00 pm - 7:30 pm The Argentine Inspired Grilled Dinner May 26, 2024 @ 5:00 pm - 7:30 pm The Argentine Inspired Grilled Dinner Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods […] Get Tickets Free – $145.00
11:00 am - 1:30 pm The Breakfast Bakery May 28, 2024 @ 11:00 am - 1:30 pm The Breakfast Bakery There is nothing better than the aroma of baked goods wafting from your oven and there is nothing more rewarding than baking for your family and friends. Join Chef Jen Tarantino Reyes in this hands-on baking class and learn the professional techniques to producing instant hits. Chef Jen will cover a range of baking basics, […] Get Tickets Free – $135.00
6:00 pm - 8:30 pm More Dumplings, Dumpling?? May 28, 2024 @ 6:00 pm - 8:30 pm More Dumplings, Dumpling?? Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings […] Get Tickets Free – $135.00
11:00 am - 1:30 pm Closed for a Private Event May 29, 2024 @ 11:00 am - 1:30 pm Closed for a Private Event
6:00 pm - 8:30 pm The Italian Kitchen – Hand Shaped Pasta May 29, 2024 @ 6:00 pm - 8:30 pm The Italian Kitchen – Hand Shaped Pasta No pasta roller? No problem! In this hands on class, Chef Jen Tarantino Reyes will teach you how to make an eggless pasta dough to create 2 unique hand shaped pastas. These hand shaped pasta will have you making pasta using just a board and your hands! You'll get your hands floury making Gnocchetti, a […] Get Tickets Free – $135.00
11:00 am - 1:30 pm Dim Sum and Then Some May 30, 2024 @ 11:00 am - 1:30 pm Dim Sum and Then Some Dim Sum means “to touch your heart"-- it's less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous […] Get Tickets Free – $145.00
6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! May 30, 2024 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] Get Tickets Free – $135.00
11:00 am - 1:30 pm PNW Brunch May 31, 2024 @ 11:00 am - 1:30 pm PNW Brunch Entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside […] Get Tickets Free – $135.00
6:00 pm - 8:30 pm The Art of Sushi May 31, 2024 @ 6:00 pm - 8:30 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] Get Tickets Free – $145.00
10:00 am - 1:00 pm The French Bakery – Croissants June 1, 2024 @ 10:00 am - 1:00 pm The French Bakery – Croissants Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Sold Out Free – $140.00
5:30 pm - 8:00 pm Street Foods of Thailand June 1, 2024 @ 5:30 pm - 8:00 pm Street Foods of Thailand You'll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand. The salty sweet flavors, infused with ginger and garlic are intensified with lime and […] Get Tickets Free – $145.00
April 29, 2024 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 – 4 Week Series – Week 4 Fat, Salt, Acid & Heat