Classes American Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne May 14, 2024 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join us for a special Browne Family Vineyards Wine Pairing Cooking Event!We have collaborated with Browne Family Vineyards to create a unique hands-on cooking class. They have selected three Tasting Room Exclusive wines to pair with our three course Dungeness crab menu.If you are a wine and seafood fanatic come join Chris Fulkerson of Browne Family Vineyards and Chef James Sherrill in this hands-on class. Chris will share his wine knowledge as he expertly pairs a different wine with each course you create. Chef James will show you the versatility of Dungeness crab with standout recipes for a crab appetizer, a fantastic salad for any spring or summer meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly high sided rounded cakes. Cucumber Crab Roll Ups Paired with Medallion Series NV Georgia Brut Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic Paired with 2022 Mural Collection Cabernet Franc Rosé Crab Cakes with Wholegrain Mustard Aioli and Arugula Paired with 2021 Mural Collection Grenache, newly released Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Crab, Crab and more Crab with Wine Pairings by Browne - 5/14/24 $ 150.00 8 available Decrease ticket quantity for Crab, Crab and more Crab with Wine Pairings by Browne - 5/14/24 - Quantity Increase ticket quantity for Crab, Crab and more Crab with Wine Pairings by Browne - 5/14/24 + Share This Class Return to classes ⟶
Classes American Crab, Crab & more Crab, with Exclusive Wine Pairings by Browne May 14, 2024 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join us for a special Browne Family Vineyards Wine Pairing Cooking Event!We have collaborated with Browne Family Vineyards to create a unique hands-on cooking class. They have selected three Tasting Room Exclusive wines to pair with our three course Dungeness crab menu.If you are a wine and seafood fanatic come join Chris Fulkerson of Browne Family Vineyards and Chef James Sherrill in this hands-on class. Chris will share his wine knowledge as he expertly pairs a different wine with each course you create. Chef James will show you the versatility of Dungeness crab with standout recipes for a crab appetizer, a fantastic salad for any spring or summer meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly high sided rounded cakes. Cucumber Crab Roll Ups Paired with Medallion Series NV Georgia Brut Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic Paired with 2022 Mural Collection Cabernet Franc Rosé Crab Cakes with Wholegrain Mustard Aioli and Arugula Paired with 2021 Mural Collection Grenache, newly released Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Crab, Crab and more Crab with Wine Pairings by Browne - 5/14/24 $ 150.00 8 available Decrease ticket quantity for Crab, Crab and more Crab with Wine Pairings by Browne - 5/14/24 - Quantity Increase ticket quantity for Crab, Crab and more Crab with Wine Pairings by Browne - 5/14/24 + Share This Class Return to classes ⟶