Cooking Classes + Filter By Cuisine All AmericanAppetizersAsianBakingBreadCandyChineseClass SeriesClassesClassic'sCocktailsCooking ClassesDessertsDinnersDumplingsFilipinoFrenchFundamentalsGermanGluten FreeGreekGrillingIrishItalianJapaneseKids & TeensLatin AmericanMexicanPacific North WestPastaPastryPeruvianpiePizzaPopularPrivate EventsSaucesSeafoodSeasonalSoupsSpanishStreet FoodsSushiTapasTechniqueThaiVegetarianVietnameseWine TastingWorld Cuisine | View Thumbnails Loading view. This Month 11/29/2023 November 2023 Select date. Calendar of Cooking Classes S Sun M Mon T Tue W Wed T Thu F Fri S Sat 2 cooking classes, 29 2 cooking classes, 29 11:00 am - 1:30 pm The Italian Kitchen – Pasta 101 October 29, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you'll think nothing of mixing up a batch for […] $125.00 5:00 pm - 7:30 pm The Mexican Kitchen – Carnitas Tacos October 29, 2023 @ 5:00 pm - 7:30 pm The Mexican Kitchen – Carnitas Tacos Tacos aren't just for Tuesdays. Come learn the tips, tricks and skills to have your own fiesta any day, anytime. Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies, served with homemade tortilla chips and the Perfect Paloma Cocktail. Then […] $145.00 1 cooking class, 30 1 cooking class, 30 6:00 pm - 8:30 pm The Fundamental Foundations 101 Series – Week 4: Fat, Salt, Acid, Heat October 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 Series – Week 4: Fat, Salt, Acid, Heat Week 4 - January 30th – Fat, Salt, Acid, Heat: Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have on your palate will be examined and explained in details this week. Then we will put your understanding into practice as […] 0 cooking classes, 31 0 cooking classes, 31 1 cooking class, 1 1 cooking class, 1 4:00 pm - 6:30 pm Closed for a Private Event November 1, 2023 @ 4:00 pm - 6:30 pm Closed for a Private Event 2 cooking classes, 2 2 cooking classes, 2 10:00 am - 1:00 pm The French Bakery – The Croissant Workshop November 2, 2023 @ 10:00 am - 1:00 pm The French Bakery – The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] $135.00 6:00 pm - 8:30 pm The Italian Countryside Dinner November 2, 2023 @ 6:00 pm - 8:30 pm The Italian Countryside Dinner In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make: Homemade Hand Cut Pappardelle Pasta Braised Pork Shoulder […] $135.00 1 cooking class, 3 1 cooking class, 3 11:00 am - 1:30 pm Everyday Dumplings November 3, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] $125.00 2 cooking classes, 4 2 cooking classes, 4 11:00 am - 1:30 pm Boiling Point – Today’s Fresh Ramen November 4, 2023 @ 11:00 am - 1:30 pm Boiling Point – Today’s Fresh Ramen Are you ready to delve into Seattle's hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen […] $130.00 6:30 pm - 9:00 pm Closed for a Private Event November 4, 2023 @ 6:30 pm - 9:00 pm Closed for a Private Event 2 cooking classes, 5 2 cooking classes, 5 11:00 am - 1:30 pm The French Macaron November 5, 2023 @ 11:00 am - 1:30 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to […] $120.00 5:00 pm - 7:30 pm PNW Fall Dinner November 5, 2023 @ 5:00 pm - 7:30 pm PNW Fall Dinner Here in the Pacific Northwest as the days grow shorter and the leaves begin to change we look forward to rich and savory aromas coming from the kitchen. Come celebrate Fall by joining Chef Jennifer Berry in this hands on class where she will teach you her techniques for creating the creamiest polenta topped with a delicious […] $145.00 2 cooking classes, 6 2 cooking classes, 6 11:00 am - 1:30 pm Closed for a Private Event November 6, 2023 @ 11:00 am - 1:30 pm Closed for a Private Event 6:00 pm - 8:30 pm The Art of Sushi November 6, 2023 @ 6:00 pm - 8:30 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] $145.00 1 cooking class, 7 1 cooking class, 7 6:00 pm - 8:30 pm Taco Tuesday November 7, 2023 @ 6:00 pm - 8:30 pm Taco Tuesday Tacos --- real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you'll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, […] $145.00 2 cooking classes, 8 2 cooking classes, 8 10:00 am - 12:30 pm Fall Soups and Bread for Dinner November 8, 2023 @ 10:00 am - 12:30 pm Fall Soups and Bread for Dinner As the weather grows colder, our culinary desires turn towards warm bowls of comfort food. Soup is the perfect one bowl dinner, when made with plenty of vegetables and protein. In this hands on class, Chef Jen Tarantino Reyes will lead you to make 2 different soups which are good as a starter or a […] $125.00 3:00 pm - 5:30 pm Closed For a Private Event November 8, 2023 @ 3:00 pm - 5:30 pm Closed For a Private Event 2 cooking classes, 9 2 cooking classes, 9 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT November 9, 2023 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT 6:00 pm - 8:30 pm Closed for a Private Event November 9, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event 3 cooking classes, 10 3 cooking classes, 10 10:00 am - 12:00 pm Kids in the Kitchen – Thanksgiving Pies November 10, 2023 @ 10:00 am - 12:00 pm Kids in the Kitchen – Thanksgiving Pies This class is designed for teens ages 8 to 12 years old. Pie is perfect for any occasion and you are never too young to learn how to make them. Your teen will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a pie bursting with fruit and […] $80.00 2:00 pm - 4:00 pm Teens at Whisk – Thanksgiving Pies November 10, 2023 @ 2:00 pm - 4:00 pm Teens at Whisk – Thanksgiving Pies This class is designed for teens ages 13 to 18 years old. Pie is perfect for any occasion and you are never too young to learn how to make them. Your teen will spend a fun afternoon with Pastry Chef Thanh Tang as he teaches them how to make a double crust pie bursting with […] $80.00 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by POK POK November 10, 2023 @ 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants, with flavors that linger long after the last […] $145.00 2 cooking classes, 11 2 cooking classes, 11 11:00 am - 2:00 pm New York Bagels and Bavarian Pretzels November 11, 2023 @ 11:00 am - 2:00 pm New York Bagels and Bavarian Pretzels Come join Chef Baylor Paschall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. Also, you will make delicious soft pretzels with two types of pretzel cheese. You’ll never need […] $135.00 5:30 pm - 8:00 pm Street Foods of Malaysia November 11, 2023 @ 5:30 pm - 8:00 pm Street Foods of Malaysia Malaysian food doesn't get the global recognition it deserves, but the fact is, we are all missing some really delicious food! The sum of many diverse parts, Malaysian cuisine influences include China, India, and Malay. Chef Thanh Tang has put together several of the top Malaysian dishes for you to begin your culinary understanding of […] $135.00 2 cooking classes, 12 2 cooking classes, 12 11:00 am - 2:00 pm The French Bakery – Croissant Workshop November 12, 2023 @ 11:00 am - 2:00 pm The French Bakery – Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] $135.00 5:00 pm - 7:30 pm PNW Fall Dinner November 12, 2023 @ 5:00 pm - 7:30 pm PNW Fall Dinner Here in the Pacific Northwest as the days grow shorter and the leaves begin to change we look forward to rich and savory aromas coming from the kitchen. Come celebrate Fall by joining Chef Jennifer Berry in this hands on class where she will teach you her techniques for creating the creamiest polenta topped with a delicious […] $145.00 1 cooking class, 13 1 cooking class, 13 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 101 November 13, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you'll think nothing of mixing up a batch for […] $135.00 1 cooking class, 14 1 cooking class, 14 5:30 pm - 8:00 pm Closed for a Private Event November 14, 2023 @ 5:30 pm - 8:00 pm Closed for a Private Event $155.00 2 cooking classes, 15 2 cooking classes, 15 10:00 am - 12:30 pm The French Macaron November 15, 2023 @ 10:00 am - 12:30 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to […] $120.00 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! November 15, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] $135.00 2 cooking classes, 16 2 cooking classes, 16 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT November 16, 2023 @ 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT 6:00 pm - 8:30 pm Street Foods of Vietnam November 16, 2023 @ 6:00 pm - 8:30 pm Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Foods of Vietnam gives you real insight into the culture and country which was influenced by both China and France. Chef Thanh Tang brings Vietnam to you in this hands-on class where you […] $135.00 2 cooking classes, 17 2 cooking classes, 17 11:00 am - 1:30 pm The Rise of the Holiday Soufflé November 17, 2023 @ 11:00 am - 1:30 pm The Rise of the Holiday Soufflé Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés, both different techniques, but both perfect for dessert. Chef Jen will guide you through the […] $125.00 6:00 pm - 8:30 pm Closed for a Private Event November 17, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event 2 cooking classes, 18 2 cooking classes, 18 10:00 am - 2:00 pm The Sourdough 101 November 18, 2023 @ 10:00 am - 2:00 pm The Sourdough 101 Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Paschall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary […] $145.00 5:30 pm - 8:00 pm The Italian Kitchen – Osso Buco November 18, 2023 @ 5:30 pm - 8:00 pm The Italian Kitchen – Osso Buco In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a 3 course menu around an Italian vintage classic Osso Buco with added modern freshness, featuring local flavor with inspirations from abroad. You will make: Osso Buco with a […] $145.00 2 cooking classes, 19 2 cooking classes, 19 11:00 am - 1:30 pm Cook It In Cast Iron – Deep Dish Chicago Pizza November 19, 2023 @ 11:00 am - 1:30 pm Cook It In Cast Iron – Deep Dish Chicago Pizza Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at […] $135.00 5:00 pm - 7:30 pm The Spanish Kitchen – Paella November 19, 2023 @ 5:00 pm - 7:30 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] $135.00 1 cooking class, 20 1 cooking class, 20 6:00 pm - 8:30 pm Street Foods of the World November 20, 2023 @ 6:00 pm - 8:30 pm Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven't been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will […] $145.00 2 cooking classes, 21 2 cooking classes, 21 10:00 am - 1:00 pm Thanksgiving Pies November 21, 2023 @ 10:00 am - 1:00 pm Thanksgiving Pies There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guest lucky enough to be invited for […] $135.00 2:00 pm - 5:00 pm Thanksgiving Pies November 21, 2023 @ 2:00 pm - 5:00 pm Thanksgiving Pies There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guest lucky enough to be invited for […] $135.00 0 cooking classes, 22 0 cooking classes, 22 0 cooking classes, 23 0 cooking classes, 23 1 cooking class, 24 1 cooking class, 24 11:00 am - 1:30 pm Everyday Dumplings November 24, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] $125.00 3 cooking classes, 25 3 cooking classes, 25 10:00 am - 12:00 pm Kids in Kitchen – Holiday Cookies November 25, 2023 @ 10:00 am - 12:00 pm Kids in Kitchen – Holiday Cookies Spend a fun morning getting into the holiday spirit. Plus bring home a variety of Holiday Cookies to share. Pastry Chef Thanh Tang, will teach your kids how to make his favorite holiday cookie recipes. First, we'll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best […] $80.00 2:00 pm - 4:00 pm Kids in the Kitchen- Holiday Cookies November 25, 2023 @ 2:00 pm - 4:00 pm Kids in the Kitchen- Holiday Cookies Spend a fun afternoon getting into the holiday spirit. Pastry Chef Thanh Tang, will teach your kids how to make his favorite holiday cookie recipes. First, we'll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. Afterwards, we'll break out the piping bags […] $80.00 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready! November 25, 2023 @ 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] $135.00 2 cooking classes, 26 2 cooking classes, 26 11:00 am - 1:30 pm Phö Anyone? November 26, 2023 @ 11:00 am - 1:30 pm Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used. In this hands-on class, Chef Thanh Tang […] $135.00 5:00 pm - 7:30 pm A English Classic – Beef Wellington November 26, 2023 @ 5:00 pm - 7:30 pm A English Classic – Beef Wellington With a little planning, preparing your spring dinner party doesn't have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive. Chef Barbara Sowatsky will teach you how simple it is to wrap individual tender beef filets in a buttery puff pastry creating a spectacular main course. […] $145.00 1 cooking class, 27 1 cooking class, 27 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics November 27, 2023 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on […] $130.00 2 cooking classes, 28 2 cooking classes, 28 11:00 am - 1:30 pm Everyday Dumplings November 28, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] $125.00 6:00 pm - 8:30 pm Closed for a Private Event November 28, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event 2 cooking classes, 29 2 cooking classes, 29 11:00 am - 1:30 pm The Candy Jar November 29, 2023 @ 11:00 am - 1:30 pm The Candy Jar Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your […] RSVP Now $135.00 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas November 29, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some chef twists that […] RSVP Now $135.00 2 cooking classes, 30 2 cooking classes, 30 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop November 30, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Get Tickets $125.00 6:00 pm - 8:30 pm The Italian Kitchen – Neapolitan Pizza November 30, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Neapolitan Pizza Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to […] Sold Out $135.00 2 cooking classes, 1 2 cooking classes, 1 11:00 am - 1:30 pm Closed for a Private Event December 1, 2023 @ 11:00 am - 1:30 pm Closed for a Private Event 6:00 pm - 8:30 pm Closed for a Private Event December 1, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event 2 cooking classes, 2 2 cooking classes, 2 10:00 am - 1:00 pm Mastering French Breads December 2, 2023 @ 10:00 am - 1:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Sold Out $135.00 5:30 pm - 8:00 pm Closed for a Private Event December 2, 2023 @ 5:30 pm - 8:00 pm Closed for a Private Event October 29, 2023 October 29, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta 101 October 29, 2023 @ 5:00 pm - 7:30 pm The Mexican Kitchen – Carnitas Tacos October 30, 2023 October 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 Series – Week 4: Fat, Salt, Acid, Heat There are no events on this day. November 1, 2023 November 1, 2023 @ 4:00 pm - 6:30 pm Closed for a Private Event November 2, 2023 November 2, 2023 @ 10:00 am - 1:00 pm The French Bakery – The Croissant Workshop November 2, 2023 @ 6:00 pm - 8:30 pm The Italian Countryside Dinner November 3, 2023 November 3, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings November 4, 2023 November 4, 2023 @ 11:00 am - 1:30 pm Boiling Point – Today’s Fresh Ramen November 4, 2023 @ 6:30 pm - 9:00 pm Closed for a Private Event November 5, 2023 November 5, 2023 @ 11:00 am - 1:30 pm The French Macaron November 5, 2023 @ 5:00 pm - 7:30 pm PNW Fall Dinner November 6, 2023 November 6, 2023 @ 11:00 am - 1:30 pm Closed for a Private Event November 6, 2023 @ 6:00 pm - 8:30 pm The Art of Sushi November 7, 2023 November 7, 2023 @ 6:00 pm - 8:30 pm Taco Tuesday November 8, 2023 November 8, 2023 @ 10:00 am - 12:30 pm Fall Soups and Bread for Dinner November 8, 2023 @ 3:00 pm - 5:30 pm Closed For a Private Event November 9, 2023 November 9, 2023 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT November 9, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event November 10, 2023 November 10, 2023 @ 10:00 am - 12:00 pm Kids in the Kitchen – Thanksgiving Pies November 10, 2023 @ 2:00 pm - 4:00 pm Teens at Whisk – Thanksgiving Pies November 10, 2023 @ 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by POK POK November 11, 2023 November 11, 2023 @ 11:00 am - 2:00 pm New York Bagels and Bavarian Pretzels November 11, 2023 @ 5:30 pm - 8:00 pm Street Foods of Malaysia November 12, 2023 November 12, 2023 @ 11:00 am - 2:00 pm The French Bakery – Croissant Workshop November 12, 2023 @ 5:00 pm - 7:30 pm PNW Fall Dinner November 13, 2023 November 13, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 101 November 14, 2023 November 14, 2023 @ 5:30 pm - 8:00 pm Closed for a Private Event November 15, 2023 November 15, 2023 @ 10:00 am - 12:30 pm The French Macaron November 15, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! November 16, 2023 November 16, 2023 @ 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT November 16, 2023 @ 6:00 pm - 8:30 pm Street Foods of Vietnam November 17, 2023 November 17, 2023 @ 11:00 am - 1:30 pm The Rise of the Holiday Soufflé November 17, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event November 18, 2023 November 18, 2023 @ 10:00 am - 2:00 pm The Sourdough 101 November 18, 2023 @ 5:30 pm - 8:00 pm The Italian Kitchen – Osso Buco November 19, 2023 November 19, 2023 @ 11:00 am - 1:30 pm Cook It In Cast Iron – Deep Dish Chicago Pizza November 19, 2023 @ 5:00 pm - 7:30 pm The Spanish Kitchen – Paella November 20, 2023 November 20, 2023 @ 6:00 pm - 8:30 pm Street Foods of the World November 21, 2023 November 21, 2023 @ 10:00 am - 1:00 pm Thanksgiving Pies November 21, 2023 @ 2:00 pm - 5:00 pm Thanksgiving Pies There are no events on this day. There are no events on this day. November 24, 2023 November 24, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings November 25, 2023 November 25, 2023 @ 10:00 am - 12:00 pm Kids in Kitchen – Holiday Cookies November 25, 2023 @ 2:00 pm - 4:00 pm Kids in the Kitchen- Holiday Cookies November 25, 2023 @ 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready! November 26, 2023 November 26, 2023 @ 11:00 am - 1:30 pm Phö Anyone? November 26, 2023 @ 5:00 pm - 7:30 pm A English Classic – Beef Wellington November 27, 2023 November 27, 2023 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics November 28, 2023 November 28, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings November 28, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event November 29, 2023 November 29, 2023 @ 11:00 am - 1:30 pm The Candy Jar November 29, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas November 30, 2023 November 30, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop November 30, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Neapolitan Pizza December 1, 2023 December 1, 2023 @ 11:00 am - 1:30 pm Closed for a Private Event December 1, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event December 2, 2023 December 2, 2023 @ 10:00 am - 1:00 pm Mastering French Breads December 2, 2023 @ 5:30 pm - 8:00 pm Closed for a Private Event Oct This Month Dec Subscribe to calendar Google Calendar iCalendar Outlook 365 Outlook Live Export .ics file Export Outlook .ics file
11:00 am - 1:30 pm The Italian Kitchen – Pasta 101 October 29, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you'll think nothing of mixing up a batch for […] $125.00
5:00 pm - 7:30 pm The Mexican Kitchen – Carnitas Tacos October 29, 2023 @ 5:00 pm - 7:30 pm The Mexican Kitchen – Carnitas Tacos Tacos aren't just for Tuesdays. Come learn the tips, tricks and skills to have your own fiesta any day, anytime. Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies, served with homemade tortilla chips and the Perfect Paloma Cocktail. Then […] $145.00
6:00 pm - 8:30 pm The Fundamental Foundations 101 Series – Week 4: Fat, Salt, Acid, Heat October 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 Series – Week 4: Fat, Salt, Acid, Heat Week 4 - January 30th – Fat, Salt, Acid, Heat: Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have on your palate will be examined and explained in details this week. Then we will put your understanding into practice as […]
4:00 pm - 6:30 pm Closed for a Private Event November 1, 2023 @ 4:00 pm - 6:30 pm Closed for a Private Event
10:00 am - 1:00 pm The French Bakery – The Croissant Workshop November 2, 2023 @ 10:00 am - 1:00 pm The French Bakery – The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] $135.00
6:00 pm - 8:30 pm The Italian Countryside Dinner November 2, 2023 @ 6:00 pm - 8:30 pm The Italian Countryside Dinner In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make: Homemade Hand Cut Pappardelle Pasta Braised Pork Shoulder […] $135.00
11:00 am - 1:30 pm Everyday Dumplings November 3, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] $125.00
11:00 am - 1:30 pm Boiling Point – Today’s Fresh Ramen November 4, 2023 @ 11:00 am - 1:30 pm Boiling Point – Today’s Fresh Ramen Are you ready to delve into Seattle's hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen […] $130.00
6:30 pm - 9:00 pm Closed for a Private Event November 4, 2023 @ 6:30 pm - 9:00 pm Closed for a Private Event
11:00 am - 1:30 pm The French Macaron November 5, 2023 @ 11:00 am - 1:30 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to […] $120.00
5:00 pm - 7:30 pm PNW Fall Dinner November 5, 2023 @ 5:00 pm - 7:30 pm PNW Fall Dinner Here in the Pacific Northwest as the days grow shorter and the leaves begin to change we look forward to rich and savory aromas coming from the kitchen. Come celebrate Fall by joining Chef Jennifer Berry in this hands on class where she will teach you her techniques for creating the creamiest polenta topped with a delicious […] $145.00
11:00 am - 1:30 pm Closed for a Private Event November 6, 2023 @ 11:00 am - 1:30 pm Closed for a Private Event
6:00 pm - 8:30 pm The Art of Sushi November 6, 2023 @ 6:00 pm - 8:30 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] $145.00
6:00 pm - 8:30 pm Taco Tuesday November 7, 2023 @ 6:00 pm - 8:30 pm Taco Tuesday Tacos --- real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you'll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, […] $145.00
10:00 am - 12:30 pm Fall Soups and Bread for Dinner November 8, 2023 @ 10:00 am - 12:30 pm Fall Soups and Bread for Dinner As the weather grows colder, our culinary desires turn towards warm bowls of comfort food. Soup is the perfect one bowl dinner, when made with plenty of vegetables and protein. In this hands on class, Chef Jen Tarantino Reyes will lead you to make 2 different soups which are good as a starter or a […] $125.00
3:00 pm - 5:30 pm Closed For a Private Event November 8, 2023 @ 3:00 pm - 5:30 pm Closed For a Private Event
11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT November 9, 2023 @ 11:00 am - 1:30 pm CLOSED FOR A PRIVATE EVENT
6:00 pm - 8:30 pm Closed for a Private Event November 9, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event
10:00 am - 12:00 pm Kids in the Kitchen – Thanksgiving Pies November 10, 2023 @ 10:00 am - 12:00 pm Kids in the Kitchen – Thanksgiving Pies This class is designed for teens ages 8 to 12 years old. Pie is perfect for any occasion and you are never too young to learn how to make them. Your teen will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a pie bursting with fruit and […] $80.00
2:00 pm - 4:00 pm Teens at Whisk – Thanksgiving Pies November 10, 2023 @ 2:00 pm - 4:00 pm Teens at Whisk – Thanksgiving Pies This class is designed for teens ages 13 to 18 years old. Pie is perfect for any occasion and you are never too young to learn how to make them. Your teen will spend a fun afternoon with Pastry Chef Thanh Tang as he teaches them how to make a double crust pie bursting with […] $80.00
6:00 pm - 8:30 pm The Thai Kitchen – Inspired by POK POK November 10, 2023 @ 6:00 pm - 8:30 pm The Thai Kitchen – Inspired by POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants, with flavors that linger long after the last […] $145.00
11:00 am - 2:00 pm New York Bagels and Bavarian Pretzels November 11, 2023 @ 11:00 am - 2:00 pm New York Bagels and Bavarian Pretzels Come join Chef Baylor Paschall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. Also, you will make delicious soft pretzels with two types of pretzel cheese. You’ll never need […] $135.00
5:30 pm - 8:00 pm Street Foods of Malaysia November 11, 2023 @ 5:30 pm - 8:00 pm Street Foods of Malaysia Malaysian food doesn't get the global recognition it deserves, but the fact is, we are all missing some really delicious food! The sum of many diverse parts, Malaysian cuisine influences include China, India, and Malay. Chef Thanh Tang has put together several of the top Malaysian dishes for you to begin your culinary understanding of […] $135.00
11:00 am - 2:00 pm The French Bakery – Croissant Workshop November 12, 2023 @ 11:00 am - 2:00 pm The French Bakery – Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] $135.00
5:00 pm - 7:30 pm PNW Fall Dinner November 12, 2023 @ 5:00 pm - 7:30 pm PNW Fall Dinner Here in the Pacific Northwest as the days grow shorter and the leaves begin to change we look forward to rich and savory aromas coming from the kitchen. Come celebrate Fall by joining Chef Jennifer Berry in this hands on class where she will teach you her techniques for creating the creamiest polenta topped with a delicious […] $145.00
6:00 pm - 8:30 pm The Italian Kitchen – Pasta 101 November 13, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta 101 There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you'll think nothing of mixing up a batch for […] $135.00
5:30 pm - 8:00 pm Closed for a Private Event November 14, 2023 @ 5:30 pm - 8:00 pm Closed for a Private Event $155.00
10:00 am - 12:30 pm The French Macaron November 15, 2023 @ 10:00 am - 12:30 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to […] $120.00
6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! November 15, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] $135.00
11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT November 16, 2023 @ 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT
6:00 pm - 8:30 pm Street Foods of Vietnam November 16, 2023 @ 6:00 pm - 8:30 pm Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Foods of Vietnam gives you real insight into the culture and country which was influenced by both China and France. Chef Thanh Tang brings Vietnam to you in this hands-on class where you […] $135.00
11:00 am - 1:30 pm The Rise of the Holiday Soufflé November 17, 2023 @ 11:00 am - 1:30 pm The Rise of the Holiday Soufflé Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés, both different techniques, but both perfect for dessert. Chef Jen will guide you through the […] $125.00
6:00 pm - 8:30 pm Closed for a Private Event November 17, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event
10:00 am - 2:00 pm The Sourdough 101 November 18, 2023 @ 10:00 am - 2:00 pm The Sourdough 101 Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Paschall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary […] $145.00
5:30 pm - 8:00 pm The Italian Kitchen – Osso Buco November 18, 2023 @ 5:30 pm - 8:00 pm The Italian Kitchen – Osso Buco In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a 3 course menu around an Italian vintage classic Osso Buco with added modern freshness, featuring local flavor with inspirations from abroad. You will make: Osso Buco with a […] $145.00
11:00 am - 1:30 pm Cook It In Cast Iron – Deep Dish Chicago Pizza November 19, 2023 @ 11:00 am - 1:30 pm Cook It In Cast Iron – Deep Dish Chicago Pizza Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at […] $135.00
5:00 pm - 7:30 pm The Spanish Kitchen – Paella November 19, 2023 @ 5:00 pm - 7:30 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] $135.00
6:00 pm - 8:30 pm Street Foods of the World November 20, 2023 @ 6:00 pm - 8:30 pm Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven't been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will […] $145.00
10:00 am - 1:00 pm Thanksgiving Pies November 21, 2023 @ 10:00 am - 1:00 pm Thanksgiving Pies There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guest lucky enough to be invited for […] $135.00
2:00 pm - 5:00 pm Thanksgiving Pies November 21, 2023 @ 2:00 pm - 5:00 pm Thanksgiving Pies There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guest lucky enough to be invited for […] $135.00
11:00 am - 1:30 pm Everyday Dumplings November 24, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] $125.00
10:00 am - 12:00 pm Kids in Kitchen – Holiday Cookies November 25, 2023 @ 10:00 am - 12:00 pm Kids in Kitchen – Holiday Cookies Spend a fun morning getting into the holiday spirit. Plus bring home a variety of Holiday Cookies to share. Pastry Chef Thanh Tang, will teach your kids how to make his favorite holiday cookie recipes. First, we'll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best […] $80.00
2:00 pm - 4:00 pm Kids in the Kitchen- Holiday Cookies November 25, 2023 @ 2:00 pm - 4:00 pm Kids in the Kitchen- Holiday Cookies Spend a fun afternoon getting into the holiday spirit. Pastry Chef Thanh Tang, will teach your kids how to make his favorite holiday cookie recipes. First, we'll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. Afterwards, we'll break out the piping bags […] $80.00
5:30 pm - 8:00 pm Tex Mex – Fiesta Ready! November 25, 2023 @ 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] $135.00
11:00 am - 1:30 pm Phö Anyone? November 26, 2023 @ 11:00 am - 1:30 pm Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used. In this hands-on class, Chef Thanh Tang […] $135.00
5:00 pm - 7:30 pm A English Classic – Beef Wellington November 26, 2023 @ 5:00 pm - 7:30 pm A English Classic – Beef Wellington With a little planning, preparing your spring dinner party doesn't have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive. Chef Barbara Sowatsky will teach you how simple it is to wrap individual tender beef filets in a buttery puff pastry creating a spectacular main course. […] $145.00
6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics November 27, 2023 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on […] $130.00
11:00 am - 1:30 pm Everyday Dumplings November 28, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] $125.00
6:00 pm - 8:30 pm Closed for a Private Event November 28, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event
11:00 am - 1:30 pm The Candy Jar November 29, 2023 @ 11:00 am - 1:30 pm The Candy Jar Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your […] RSVP Now $135.00
6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas November 29, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some chef twists that […] RSVP Now $135.00
11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop November 30, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Get Tickets $125.00
6:00 pm - 8:30 pm The Italian Kitchen – Neapolitan Pizza November 30, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Neapolitan Pizza Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to […] Sold Out $135.00
11:00 am - 1:30 pm Closed for a Private Event December 1, 2023 @ 11:00 am - 1:30 pm Closed for a Private Event
6:00 pm - 8:30 pm Closed for a Private Event December 1, 2023 @ 6:00 pm - 8:30 pm Closed for a Private Event
10:00 am - 1:00 pm Mastering French Breads December 2, 2023 @ 10:00 am - 1:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Sold Out $135.00
5:30 pm - 8:00 pm Closed for a Private Event December 2, 2023 @ 5:30 pm - 8:00 pm Closed for a Private Event
October 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations 101 Series – Week 4: Fat, Salt, Acid, Heat