Cooking Classes + Filter By Cuisine All AmericanAppetizersAsianBakingClass SeriesClassesCooking ClassesCubanDessertsDinnersFrenchFundamentalsGreekGrillingItalianJapaneseKids & TeensLatin AmericanMexicanPeruvianPizzaPopularPrivate EventsSeafoodSeasonalSpanishSushiThaiVietnameseWine TastingWorld Cuisine | View Thumbnails Loading view. Today 5/21/2022 May 2022 Select date. Calendar of Cooking Classes S Sun M Mon T Tue W Wed T Thu F Fri S Sat 2 cooking classes, 1 2 cooking classes, 1 11:00 am - 1:30 pm Dim Sum and Then Some May 1, 2022 @ 11:00 am - 1:30 pm Dim Sum and Then Some Dim Sum means “to touch your heart"-- it's less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous […] Free – $115.00 5:00 pm - 7:30 pm PRIVATE EVENT May 1, 2022 @ 5:00 pm - 7:30 pm PRIVATE EVENT 40th Bday Celebration Ronit / Chef Jen / 3 Course Italian Dinner Salad, Lemon Zest Ricotta with Dark Turkey Meatballs ( no pork) and Individual itiramisus 1 cooking class, 2 1 cooking class, 2 6:00 pm - 8:30 pm The Fundamental Foundations – 4 Week Series 101 May 2, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – 4 Week Series 101 Want to be a better cook? Wondering where to start? Our Cooking Fundamentals - Foundation Series classes are designed to give you just that for everyday cooking. Equipped with the techniques offered each week, your cooking confidence and inspiration in the kitchen will soar. Each week we will concentrate on a key technique, and sprinkle […] Free – $450.00 1 cooking class, 3 1 cooking class, 3 6:00 pm - 8:30 pm The Italian Kitchen – Three Course Risotto Dinner May 3, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Three Course Risotto Dinner Join Chef James Sherrill as he guides you through this hands-on class to create an Italian-inspired dinner perfect for entertaining or a date night. Learn a new approach to cooking time-consuming risotto as James shares his restaurant tips and tricks (par-cook) to create a scrumptious risotto dinner (ahead of time) and to properly pan-sear scallops […] Free – $125.00 2 cooking classes, 4 2 cooking classes, 4 11:00 am - 1:30 pm Cheesecake Workshop May 4, 2022 @ 11:00 am - 1:30 pm Cheesecake Workshop Have you ever wanted to bake a cheesecake but don’t know where to begin? Join us in this hands-on workshop where you will learn everything there is to know in order to bake the perfect cheesecake. Chef Thanh Tang will go over troubleshooting and share his techniques to achieving the perfect balance of texture and flavor. Students […] Free – $110.00 3:30 pm - 6:00 pm PRIVATE EVENT May 4, 2022 @ 3:30 pm - 6:00 pm PRIVATE EVENT FUEL TALENT - Jackie / JEN (15-19 1 GF DF, 1 No Pork) *( NEED VEGAN QUESO RECIPE, VEGAN COTIJA, CORN TOTILLA) TEX MEX WITH CHICKEN AND VEG SHORTENING FOR TORTILLAS JEN TO ADD RED PEPPERS, ONIONS 1 cooking class, 5 1 cooking class, 5 6:00 pm - 8:30 pm Cinco de Mayo – Celebration Dinner May 5, 2022 @ 6:00 pm - 8:30 pm Cinco de Mayo – Celebration Dinner Let the celebration begin! Cinco de Mayo ( the fifth of May) is a annual celebration which commentates the date of the Mexican Army’s victory over France at the Battle of Puebla in 1862. A relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a celebration of Mexican - American culture […] Free – $135.00 2 cooking classes, 6 2 cooking classes, 6 11:00 am - 2:00 pm The French Macaron May 6, 2022 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all […] Free – $100.00 6:00 pm - 8:30 pm The Italian Seafood Feast May 6, 2022 @ 6:00 pm - 8:30 pm The Italian Seafood Feast Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, […] Free – $135.00 2 cooking classes, 7 2 cooking classes, 7 11:00 am - 1:30 pm Mothers Day Brunch May 7, 2022 @ 11:00 am - 1:30 pm Mothers Day Brunch Treat Mom and come learn, cook and feast together, with our Mother Brunch class Its a sweet and savory feast complete with a bright and fizzy cocktail. On the savory side you let Chef Jennifer teach you an easy overnight No-Knead English Muffin technique, tricks for a perfectly poached egg everytime and simple blender hollandaise […] Free – $115.00 5:30 pm - 8:00 pm The 3 Course Seasonal Dinner May 7, 2022 @ 5:30 pm - 8:00 pm The 3 Course Seasonal Dinner Celebrating all Mom's! Treat mom to a wonderful experience and superb meal to celebrate a special day with this top-notch hands-on cooking class. Whether it is a Mother's Day dinner or a celebration with family and friends your guests will be able to tell that the bountiful summer season has arrived.This menu, designed by Chef […] Free – $135.00 1 cooking class, 8 1 cooking class, 8 10:00 am - 12:30 pm The French Macaron – Mom + one – Bonne Fête des Mères May 8, 2022 @ 10:00 am - 12:30 pm The French Macaron – Mom + one – Bonne Fête des Mères Celebrate Mother's Day by teaming with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and […] Free – $200.00 1 cooking class, 9 1 cooking class, 9 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 2 – Egg Cookery May 9, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 2 – Egg Cookery Week 2 – May 9th - Egg Cookery A quick and easy staple in most diets, Eggs are as delicious as they are affordable - not only a cornerstone of breakfast, but great anytime! You will practice the egg basics of poaching, scrambling, frying and baking. As a bonus, you will get an introduction into […] 1 cooking class, 10 1 cooking class, 10 4:30 pm - 7:00 pm PRIVATE EVENT May 10, 2022 @ 4:30 pm - 7:00 pm PRIVATE EVENT Microsoft - Bree Vegan-1 Vegetarian-2 GF-1 Chef Jen Menu: Tex Mex Jalapeno Queso (vegan sub vegan queso) Pico de Gallo (no substitutions needed) Flank Steak Tacos (vegan/vegetarian sub bell peppers & mushrooms for steak, GF guest sub soy sauce in marinade for GF soy) Pork Fat Flour Tortillas (vegan/vegetarian sub shortening for pork far, GF […] 2 cooking classes, 11 2 cooking classes, 11 11:00 am - 1:30 pm All About Piping May 11, 2022 @ 11:00 am - 1:30 pm All About Piping In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned! With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice make perfect! You will learn about the different options of tips, how to […] Free – $110.00 6:00 pm - 8:30 pm The Peruvian Kitchen – Spiced Rubbed Roasted Chicken Dinner May 11, 2022 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Spiced Rubbed Roasted Chicken Dinner Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice rubbed, slow roasted and finally, grilled Peruvian Chicken! Paired with a refreshing side salad, green rice and bright cilantro yogurt sauce! Create this menu at […] Free – $120.00 1 cooking class, 12 1 cooking class, 12 6:00 pm - 8:30 pm Dumplings? Dumpling? May 12, 2022 @ 6:00 pm - 8:30 pm Dumplings? Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper […] Free – $120.00 1 cooking class, 13 1 cooking class, 13 6:00 pm - 8:30 pm Neapolitan Pizza and Wine Pairing May 13, 2022 @ 6:00 pm - 8:30 pm Neapolitan Pizza and Wine Pairing Authentic flavors from Naples Italy are possible at home using these approaches taught by Chef and Sommelier Bonnie Rae. In this hands-on class, Chef Bonnie will take you step-by-step through the process of dough making for maximum flavor development, learning the surprising impact that proper hand "stretching" has on the final product. Classic Neapolitan flavors […] Free – $120.00 2 cooking classes, 14 2 cooking classes, 14 11:00 am - 1:30 pm PRIVATE EVENT May 14, 2022 @ 11:00 am - 1:30 pm PRIVATE EVENT PRIVATE 16th Birthday Alexandra & Friends with Jen Lemon Ricotta Ravioli< kale Salad, Zeppoles 5:30 pm - 8:00 pm The Art of Sushi May 14, 2022 @ 5:30 pm - 8:00 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to […] Free – $120.00 2 cooking classes, 15 2 cooking classes, 15 11:00 am - 1:30 pm PRIVATE EVENT May 15, 2022 @ 11:00 am - 1:30 pm PRIVATE EVENT Chef Jen Jennifer F / sister in law Baby Shower / Brunch Crab Cakes with Soft Boiled Eggs and Classic Hollandaise French Toast Bread Pudding Strawberries and Cream Candied Bacon 5:00 pm - 7:30 pm The Spanish Kitchen – Paella May 15, 2022 @ 5:00 pm - 7:30 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.Learn about blending and highlighting Spanish ingredients […] Free – $125.00 1 cooking class, 16 1 cooking class, 16 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 3 – Sauces May 16, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 3 – Sauces Week 3 – May 16th – Basics of Sauce Making What's the difference between béchamel and veloute? How do I make a pan sauce without lumps? What is roux and how do I make it? Knowing the basics of sauce making is like having a secret power. Sauces can transform any dish to restaurant quality, in minutes! […] 1 cooking class, 17 1 cooking class, 17 5:30 pm - 8:00 pm PRIVATE EVENT May 17, 2022 @ 5:30 pm - 8:00 pm PRIVATE EVENT 1 cooking class, 18 1 cooking class, 18 11:00 am - 1:30 pm Everyday Dumplings May 18, 2022 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home! Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy: Chicken Wontons in Ginger and […] Free – $115.00 1 cooking class, 19 1 cooking class, 19 11:00 am - 2:00 pm The French Macaron May 19, 2022 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all […] Free – $100.00 2 cooking classes, 20 2 cooking classes, 20 11:00 am - 1:30 pm Soufflés – Sweet & Savory May 20, 2022 @ 11:00 am - 1:30 pm Soufflés – Sweet & Savory Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés, both different techniques, but both perfect for dessert. Chef Jen will guide you through the […] Free – $115.00 6:00 pm - 8:30 pm Street Foods of Vietnam May 20, 2022 @ 6:00 pm - 8:30 pm Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In […] Free – $125.00 2 cooking classes, 21 2 cooking classes, 21 10:00 am - 1:00 pm Sourdough 101 May 21, 2022 @ 10:00 am - 1:00 pm Sourdough 101 Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor […] RSVP Now Free – $125.00 5:30 pm - 8:00 pm The Pacific Northwest Feast May 21, 2022 @ 5:30 pm - 8:00 pm The Pacific Northwest Feast We are lucky to live in a region with an abundance of fresh seafood, wild mushrooms, foraged greens, and an abundance of year-round locally grown produce. Join Chef Jennifer Berry in this hands on class where her menu celebrates the best of the spring bounty the Pacific Northwest has to offer. We welcome spring with […] RSVP Now Free – $135.00 2 cooking classes, 22 2 cooking classes, 22 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Pizza May 22, 2022 @ 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Pizza Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at […] Sold Out Free – $115.00 5:00 pm - 7:30 pm Taste of Italy – Pasta Night – Hand Formed Filled Pastas May 22, 2022 @ 5:00 pm - 7:30 pm Taste of Italy – Pasta Night – Hand Formed Filled Pastas There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this super fun hands-on class, Chef Jennifer Berry will take you step-by-step through floured hands to finished-plate as you make your own hand formed stuffed pastas. In this class we will […] Sold Out Free – $120.00 1 cooking class, 23 1 cooking class, 23 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4 – Fat, Salt, Acid, Heat May 23, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4 – Fat, Salt, Acid, Heat Week 4 - May 23rd – Fat, Salt, Acid, Heat Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the affect these have on your palate will be examined and explained in details this week. They we will put your understanding into practice as […] 1 cooking class, 24 1 cooking class, 24 6:00 pm - 8:30 pm Steak Dinner at the Bistro May 24, 2022 @ 6:00 pm - 8:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make […] Sold Out Free – $125.00 2 cooking classes, 25 2 cooking classes, 25 1:30 pm - 4:00 pm PRIVATE EVENT May 25, 2022 @ 1:30 pm - 4:00 pm PRIVATE EVENT 6:00 pm - 8:30 pm The Italian Kitchen – Pasta Workshop May 25, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Sold Out Free – $120.00 2 cooking classes, 26 2 cooking classes, 26 11:00 am - 1:30 pm Cocktail Time Appetizers May 26, 2022 @ 11:00 am - 1:30 pm Cocktail Time Appetizers Are you eager to host your friends for a delicious meal, but anxious about all the time and preparation involved? Try an appetizer party instead! Join Chef Jen Tarantino Reyes to learn to make savory bites that are perfect for any gathering. She'll also teach you how to choose the perfect cocktails to complement the […] Get Tickets Free – $100.00 6:00 pm - 8:30 pm In Love With Lemons May 26, 2022 @ 6:00 pm - 8:30 pm In Love With Lemons If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus. Menu Crostini with […] Get Tickets Free – $125.00 2 cooking classes, 27 2 cooking classes, 27 11:00 am - 1:30 pm Dim Sum and Then Some May 27, 2022 @ 11:00 am - 1:30 pm Dim Sum and Then Some Dim Sum means “to touch your heart"-- it's less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous […] Get Tickets Free – $115.00 6:00 pm - 8:30 pm The Italian Kitchen – The Pizza Workshop May 27, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – The Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a […] Sold Out Free – $115.00 2 cooking classes, 28 2 cooking classes, 28 11:00 am - 2:00 pm Mastering French Breads May 28, 2022 @ 11:00 am - 2:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Get Tickets Free – $125.00 5:30 pm - 8:00 pm American Steakhouse Classics May 28, 2022 @ 5:30 pm - 8:00 pm American Steakhouse Classics Why venture out for a expensive steak dinner when you can learn do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party. In this class Chef Barbara Sowatsky will guide you on how […] Sold Out Free – $125.00 2 cooking classes, 29 2 cooking classes, 29 11:00 am - 2:00 pm The Croissant Workshop May 29, 2022 @ 11:00 am - 2:00 pm The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill […] Sold Out Free – $110.00 5:00 pm - 7:30 pm The Italian Sunday Night Dinner May 29, 2022 @ 5:00 pm - 7:30 pm The Italian Sunday Night Dinner This classic Italian dinner menu is the perfect meal to serve on a Sunday or any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll […] Get Tickets Free – $120.00 0 cooking classes, 30 0 cooking classes, 30 1 cooking class, 31 1 cooking class, 31 6:00 pm - 8:30 pm Crab, Crab, and More Crab May 31, 2022 @ 6:00 pm - 8:30 pm Crab, Crab, and More Crab When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime […] Sold Out Free – $135.00 2 cooking classes, 1 2 cooking classes, 1 11:00 am - 2:00 pm The French Macaron June 1, 2022 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all […] Get Tickets Free – $100.00 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner June 1, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Get Tickets Free – $120.00 2 cooking classes, 2 2 cooking classes, 2 11:00 am - 1:30 pm Boiling Point – Todays Fresh Ramen June 2, 2022 @ 11:00 am - 1:30 pm Boiling Point – Todays Fresh Ramen Are you ready to delve into Seattle's hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen […] Get Tickets Free – $100.00 6:00 pm - 8:30 pm The Greek Kitchen – Lamb Chops June 2, 2022 @ 6:00 pm - 8:30 pm The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide […] Get Tickets Free – $125.00 2 cooking classes, 3 2 cooking classes, 3 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory June 3, 2022 @ 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and […] Get Tickets Free – $115.00 6:00 pm - 8:30 pm The Thai Kitchen June 3, 2022 @ 6:00 pm - 8:30 pm The Thai Kitchen If you love to eat Thai food, the Thai Kitchen is for you! Join Chef Barbara in our beautiful kitchen for a lively and informed hands-on cooking class that demystifies the universe of Thai flavors. Chef Barb will explain authentic Thai ingredients used to bring out maximum flavor known as "The Harmony of Thai Cooking", […] Get Tickets Free – $125.00 2 cooking classes, 4 2 cooking classes, 4 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop June 4, 2022 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Get Tickets Free – $115.00 5:30 pm - 8:00 pm The Italian Seafood Feast June 4, 2022 @ 5:30 pm - 8:00 pm The Italian Seafood Feast Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, […] Sold Out Free – $135.00 May 1, 2022 May 1, 2022 @ 11:00 am - 1:30 pm Dim Sum and Then Some May 1, 2022 @ 5:00 pm - 7:30 pm PRIVATE EVENT May 2, 2022 May 2, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – 4 Week Series 101 May 3, 2022 May 3, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Three Course Risotto Dinner May 4, 2022 May 4, 2022 @ 11:00 am - 1:30 pm Cheesecake Workshop May 4, 2022 @ 3:30 pm - 6:00 pm PRIVATE EVENT May 5, 2022 May 5, 2022 @ 6:00 pm - 8:30 pm Cinco de Mayo – Celebration Dinner May 6, 2022 May 6, 2022 @ 11:00 am - 2:00 pm The French Macaron May 6, 2022 @ 6:00 pm - 8:30 pm The Italian Seafood Feast May 7, 2022 May 7, 2022 @ 11:00 am - 1:30 pm Mothers Day Brunch May 7, 2022 @ 5:30 pm - 8:00 pm The 3 Course Seasonal Dinner May 8, 2022 May 8, 2022 @ 10:00 am - 12:30 pm The French Macaron – Mom + one – Bonne Fête des Mères May 9, 2022 May 9, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 2 – Egg Cookery May 10, 2022 May 10, 2022 @ 4:30 pm - 7:00 pm PRIVATE EVENT May 11, 2022 May 11, 2022 @ 11:00 am - 1:30 pm All About Piping May 11, 2022 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Spiced Rubbed Roasted Chicken Dinner May 12, 2022 May 12, 2022 @ 6:00 pm - 8:30 pm Dumplings? Dumpling? May 13, 2022 May 13, 2022 @ 6:00 pm - 8:30 pm Neapolitan Pizza and Wine Pairing May 14, 2022 May 14, 2022 @ 11:00 am - 1:30 pm PRIVATE EVENT May 14, 2022 @ 5:30 pm - 8:00 pm The Art of Sushi May 15, 2022 May 15, 2022 @ 11:00 am - 1:30 pm PRIVATE EVENT May 15, 2022 @ 5:00 pm - 7:30 pm The Spanish Kitchen – Paella May 16, 2022 May 16, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 3 – Sauces May 17, 2022 May 17, 2022 @ 5:30 pm - 8:00 pm PRIVATE EVENT May 18, 2022 May 18, 2022 @ 11:00 am - 1:30 pm Everyday Dumplings May 19, 2022 May 19, 2022 @ 11:00 am - 2:00 pm The French Macaron May 20, 2022 May 20, 2022 @ 11:00 am - 1:30 pm Soufflés – Sweet & Savory May 20, 2022 @ 6:00 pm - 8:30 pm Street Foods of Vietnam May 21, 2022 May 21, 2022 @ 10:00 am - 1:00 pm Sourdough 101 May 21, 2022 @ 5:30 pm - 8:00 pm The Pacific Northwest Feast May 22, 2022 May 22, 2022 @ 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Pizza May 22, 2022 @ 5:00 pm - 7:30 pm Taste of Italy – Pasta Night – Hand Formed Filled Pastas May 23, 2022 May 23, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4 – Fat, Salt, Acid, Heat May 24, 2022 May 24, 2022 @ 6:00 pm - 8:30 pm Steak Dinner at the Bistro May 25, 2022 May 25, 2022 @ 1:30 pm - 4:00 pm PRIVATE EVENT May 25, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta Workshop May 26, 2022 May 26, 2022 @ 11:00 am - 1:30 pm Cocktail Time Appetizers May 26, 2022 @ 6:00 pm - 8:30 pm In Love With Lemons May 27, 2022 May 27, 2022 @ 11:00 am - 1:30 pm Dim Sum and Then Some May 27, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – The Pizza Workshop May 28, 2022 May 28, 2022 @ 11:00 am - 2:00 pm Mastering French Breads May 28, 2022 @ 5:30 pm - 8:00 pm American Steakhouse Classics May 29, 2022 May 29, 2022 @ 11:00 am - 2:00 pm The Croissant Workshop May 29, 2022 @ 5:00 pm - 7:30 pm The Italian Sunday Night Dinner There are no events on this day. May 31, 2022 May 31, 2022 @ 6:00 pm - 8:30 pm Crab, Crab, and More Crab June 1, 2022 June 1, 2022 @ 11:00 am - 2:00 pm The French Macaron June 1, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner June 2, 2022 June 2, 2022 @ 11:00 am - 1:30 pm Boiling Point – Todays Fresh Ramen June 2, 2022 @ 6:00 pm - 8:30 pm The Greek Kitchen – Lamb Chops June 3, 2022 June 3, 2022 @ 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory June 3, 2022 @ 6:00 pm - 8:30 pm The Thai Kitchen June 4, 2022 June 4, 2022 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop June 4, 2022 @ 5:30 pm - 8:00 pm The Italian Seafood Feast Apr Today Jun
11:00 am - 1:30 pm Dim Sum and Then Some May 1, 2022 @ 11:00 am - 1:30 pm Dim Sum and Then Some Dim Sum means “to touch your heart"-- it's less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous […] Free – $115.00
5:00 pm - 7:30 pm PRIVATE EVENT May 1, 2022 @ 5:00 pm - 7:30 pm PRIVATE EVENT 40th Bday Celebration Ronit / Chef Jen / 3 Course Italian Dinner Salad, Lemon Zest Ricotta with Dark Turkey Meatballs ( no pork) and Individual itiramisus
6:00 pm - 8:30 pm The Fundamental Foundations – 4 Week Series 101 May 2, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – 4 Week Series 101 Want to be a better cook? Wondering where to start? Our Cooking Fundamentals - Foundation Series classes are designed to give you just that for everyday cooking. Equipped with the techniques offered each week, your cooking confidence and inspiration in the kitchen will soar. Each week we will concentrate on a key technique, and sprinkle […] Free – $450.00
6:00 pm - 8:30 pm The Italian Kitchen – Three Course Risotto Dinner May 3, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Three Course Risotto Dinner Join Chef James Sherrill as he guides you through this hands-on class to create an Italian-inspired dinner perfect for entertaining or a date night. Learn a new approach to cooking time-consuming risotto as James shares his restaurant tips and tricks (par-cook) to create a scrumptious risotto dinner (ahead of time) and to properly pan-sear scallops […] Free – $125.00
11:00 am - 1:30 pm Cheesecake Workshop May 4, 2022 @ 11:00 am - 1:30 pm Cheesecake Workshop Have you ever wanted to bake a cheesecake but don’t know where to begin? Join us in this hands-on workshop where you will learn everything there is to know in order to bake the perfect cheesecake. Chef Thanh Tang will go over troubleshooting and share his techniques to achieving the perfect balance of texture and flavor. Students […] Free – $110.00
3:30 pm - 6:00 pm PRIVATE EVENT May 4, 2022 @ 3:30 pm - 6:00 pm PRIVATE EVENT FUEL TALENT - Jackie / JEN (15-19 1 GF DF, 1 No Pork) *( NEED VEGAN QUESO RECIPE, VEGAN COTIJA, CORN TOTILLA) TEX MEX WITH CHICKEN AND VEG SHORTENING FOR TORTILLAS JEN TO ADD RED PEPPERS, ONIONS
6:00 pm - 8:30 pm Cinco de Mayo – Celebration Dinner May 5, 2022 @ 6:00 pm - 8:30 pm Cinco de Mayo – Celebration Dinner Let the celebration begin! Cinco de Mayo ( the fifth of May) is a annual celebration which commentates the date of the Mexican Army’s victory over France at the Battle of Puebla in 1862. A relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a celebration of Mexican - American culture […] Free – $135.00
11:00 am - 2:00 pm The French Macaron May 6, 2022 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all […] Free – $100.00
6:00 pm - 8:30 pm The Italian Seafood Feast May 6, 2022 @ 6:00 pm - 8:30 pm The Italian Seafood Feast Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, […] Free – $135.00
11:00 am - 1:30 pm Mothers Day Brunch May 7, 2022 @ 11:00 am - 1:30 pm Mothers Day Brunch Treat Mom and come learn, cook and feast together, with our Mother Brunch class Its a sweet and savory feast complete with a bright and fizzy cocktail. On the savory side you let Chef Jennifer teach you an easy overnight No-Knead English Muffin technique, tricks for a perfectly poached egg everytime and simple blender hollandaise […] Free – $115.00
5:30 pm - 8:00 pm The 3 Course Seasonal Dinner May 7, 2022 @ 5:30 pm - 8:00 pm The 3 Course Seasonal Dinner Celebrating all Mom's! Treat mom to a wonderful experience and superb meal to celebrate a special day with this top-notch hands-on cooking class. Whether it is a Mother's Day dinner or a celebration with family and friends your guests will be able to tell that the bountiful summer season has arrived.This menu, designed by Chef […] Free – $135.00
10:00 am - 12:30 pm The French Macaron – Mom + one – Bonne Fête des Mères May 8, 2022 @ 10:00 am - 12:30 pm The French Macaron – Mom + one – Bonne Fête des Mères Celebrate Mother's Day by teaming with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and […] Free – $200.00
6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 2 – Egg Cookery May 9, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 2 – Egg Cookery Week 2 – May 9th - Egg Cookery A quick and easy staple in most diets, Eggs are as delicious as they are affordable - not only a cornerstone of breakfast, but great anytime! You will practice the egg basics of poaching, scrambling, frying and baking. As a bonus, you will get an introduction into […]
4:30 pm - 7:00 pm PRIVATE EVENT May 10, 2022 @ 4:30 pm - 7:00 pm PRIVATE EVENT Microsoft - Bree Vegan-1 Vegetarian-2 GF-1 Chef Jen Menu: Tex Mex Jalapeno Queso (vegan sub vegan queso) Pico de Gallo (no substitutions needed) Flank Steak Tacos (vegan/vegetarian sub bell peppers & mushrooms for steak, GF guest sub soy sauce in marinade for GF soy) Pork Fat Flour Tortillas (vegan/vegetarian sub shortening for pork far, GF […]
11:00 am - 1:30 pm All About Piping May 11, 2022 @ 11:00 am - 1:30 pm All About Piping In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned! With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice make perfect! You will learn about the different options of tips, how to […] Free – $110.00
6:00 pm - 8:30 pm The Peruvian Kitchen – Spiced Rubbed Roasted Chicken Dinner May 11, 2022 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Spiced Rubbed Roasted Chicken Dinner Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice rubbed, slow roasted and finally, grilled Peruvian Chicken! Paired with a refreshing side salad, green rice and bright cilantro yogurt sauce! Create this menu at […] Free – $120.00
6:00 pm - 8:30 pm Dumplings? Dumpling? May 12, 2022 @ 6:00 pm - 8:30 pm Dumplings? Dumpling? Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper […] Free – $120.00
6:00 pm - 8:30 pm Neapolitan Pizza and Wine Pairing May 13, 2022 @ 6:00 pm - 8:30 pm Neapolitan Pizza and Wine Pairing Authentic flavors from Naples Italy are possible at home using these approaches taught by Chef and Sommelier Bonnie Rae. In this hands-on class, Chef Bonnie will take you step-by-step through the process of dough making for maximum flavor development, learning the surprising impact that proper hand "stretching" has on the final product. Classic Neapolitan flavors […] Free – $120.00
11:00 am - 1:30 pm PRIVATE EVENT May 14, 2022 @ 11:00 am - 1:30 pm PRIVATE EVENT PRIVATE 16th Birthday Alexandra & Friends with Jen Lemon Ricotta Ravioli< kale Salad, Zeppoles
5:30 pm - 8:00 pm The Art of Sushi May 14, 2022 @ 5:30 pm - 8:00 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to […] Free – $120.00
11:00 am - 1:30 pm PRIVATE EVENT May 15, 2022 @ 11:00 am - 1:30 pm PRIVATE EVENT Chef Jen Jennifer F / sister in law Baby Shower / Brunch Crab Cakes with Soft Boiled Eggs and Classic Hollandaise French Toast Bread Pudding Strawberries and Cream Candied Bacon
5:00 pm - 7:30 pm The Spanish Kitchen – Paella May 15, 2022 @ 5:00 pm - 7:30 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.Learn about blending and highlighting Spanish ingredients […] Free – $125.00
6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 3 – Sauces May 16, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 3 – Sauces Week 3 – May 16th – Basics of Sauce Making What's the difference between béchamel and veloute? How do I make a pan sauce without lumps? What is roux and how do I make it? Knowing the basics of sauce making is like having a secret power. Sauces can transform any dish to restaurant quality, in minutes! […]
11:00 am - 1:30 pm Everyday Dumplings May 18, 2022 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home! Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy: Chicken Wontons in Ginger and […] Free – $115.00
11:00 am - 2:00 pm The French Macaron May 19, 2022 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all […] Free – $100.00
11:00 am - 1:30 pm Soufflés – Sweet & Savory May 20, 2022 @ 11:00 am - 1:30 pm Soufflés – Sweet & Savory Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés, both different techniques, but both perfect for dessert. Chef Jen will guide you through the […] Free – $115.00
6:00 pm - 8:30 pm Street Foods of Vietnam May 20, 2022 @ 6:00 pm - 8:30 pm Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In […] Free – $125.00
10:00 am - 1:00 pm Sourdough 101 May 21, 2022 @ 10:00 am - 1:00 pm Sourdough 101 Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Chef Baylor Pascall, previously Sous Chef Bakery Nouveau, and currently a culinary instructor […] RSVP Now Free – $125.00
5:30 pm - 8:00 pm The Pacific Northwest Feast May 21, 2022 @ 5:30 pm - 8:00 pm The Pacific Northwest Feast We are lucky to live in a region with an abundance of fresh seafood, wild mushrooms, foraged greens, and an abundance of year-round locally grown produce. Join Chef Jennifer Berry in this hands on class where her menu celebrates the best of the spring bounty the Pacific Northwest has to offer. We welcome spring with […] RSVP Now Free – $135.00
11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Pizza May 22, 2022 @ 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Pizza Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at […] Sold Out Free – $115.00
5:00 pm - 7:30 pm Taste of Italy – Pasta Night – Hand Formed Filled Pastas May 22, 2022 @ 5:00 pm - 7:30 pm Taste of Italy – Pasta Night – Hand Formed Filled Pastas There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this super fun hands-on class, Chef Jennifer Berry will take you step-by-step through floured hands to finished-plate as you make your own hand formed stuffed pastas. In this class we will […] Sold Out Free – $120.00
6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4 – Fat, Salt, Acid, Heat May 23, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4 – Fat, Salt, Acid, Heat Week 4 - May 23rd – Fat, Salt, Acid, Heat Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the affect these have on your palate will be examined and explained in details this week. They we will put your understanding into practice as […]
6:00 pm - 8:30 pm Steak Dinner at the Bistro May 24, 2022 @ 6:00 pm - 8:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make […] Sold Out Free – $125.00
6:00 pm - 8:30 pm The Italian Kitchen – Pasta Workshop May 25, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Sold Out Free – $120.00
11:00 am - 1:30 pm Cocktail Time Appetizers May 26, 2022 @ 11:00 am - 1:30 pm Cocktail Time Appetizers Are you eager to host your friends for a delicious meal, but anxious about all the time and preparation involved? Try an appetizer party instead! Join Chef Jen Tarantino Reyes to learn to make savory bites that are perfect for any gathering. She'll also teach you how to choose the perfect cocktails to complement the […] Get Tickets Free – $100.00
6:00 pm - 8:30 pm In Love With Lemons May 26, 2022 @ 6:00 pm - 8:30 pm In Love With Lemons If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus. Menu Crostini with […] Get Tickets Free – $125.00
11:00 am - 1:30 pm Dim Sum and Then Some May 27, 2022 @ 11:00 am - 1:30 pm Dim Sum and Then Some Dim Sum means “to touch your heart"-- it's less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous […] Get Tickets Free – $115.00
6:00 pm - 8:30 pm The Italian Kitchen – The Pizza Workshop May 27, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – The Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a […] Sold Out Free – $115.00
11:00 am - 2:00 pm Mastering French Breads May 28, 2022 @ 11:00 am - 2:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Get Tickets Free – $125.00
5:30 pm - 8:00 pm American Steakhouse Classics May 28, 2022 @ 5:30 pm - 8:00 pm American Steakhouse Classics Why venture out for a expensive steak dinner when you can learn do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party. In this class Chef Barbara Sowatsky will guide you on how […] Sold Out Free – $125.00
11:00 am - 2:00 pm The Croissant Workshop May 29, 2022 @ 11:00 am - 2:00 pm The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill […] Sold Out Free – $110.00
5:00 pm - 7:30 pm The Italian Sunday Night Dinner May 29, 2022 @ 5:00 pm - 7:30 pm The Italian Sunday Night Dinner This classic Italian dinner menu is the perfect meal to serve on a Sunday or any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll […] Get Tickets Free – $120.00
6:00 pm - 8:30 pm Crab, Crab, and More Crab May 31, 2022 @ 6:00 pm - 8:30 pm Crab, Crab, and More Crab When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime […] Sold Out Free – $135.00
11:00 am - 2:00 pm The French Macaron June 1, 2022 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all […] Get Tickets Free – $100.00
6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner June 1, 2022 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Get Tickets Free – $120.00
11:00 am - 1:30 pm Boiling Point – Todays Fresh Ramen June 2, 2022 @ 11:00 am - 1:30 pm Boiling Point – Todays Fresh Ramen Are you ready to delve into Seattle's hottest culinary trend and learn to make fresh Ramen at home? Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen […] Get Tickets Free – $100.00
6:00 pm - 8:30 pm The Greek Kitchen – Lamb Chops June 2, 2022 @ 6:00 pm - 8:30 pm The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide […] Get Tickets Free – $125.00
11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory June 3, 2022 @ 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and […] Get Tickets Free – $115.00
6:00 pm - 8:30 pm The Thai Kitchen June 3, 2022 @ 6:00 pm - 8:30 pm The Thai Kitchen If you love to eat Thai food, the Thai Kitchen is for you! Join Chef Barbara in our beautiful kitchen for a lively and informed hands-on cooking class that demystifies the universe of Thai flavors. Chef Barb will explain authentic Thai ingredients used to bring out maximum flavor known as "The Harmony of Thai Cooking", […] Get Tickets Free – $125.00
11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop June 4, 2022 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Get Tickets Free – $115.00
5:30 pm - 8:00 pm The Italian Seafood Feast June 4, 2022 @ 5:30 pm - 8:00 pm The Italian Seafood Feast Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, […] Sold Out Free – $135.00
May 23, 2022 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4 – Fat, Salt, Acid, Heat