Cooking Classes + Filter By Cuisine All AmericanAppetizersAsianBakingBreadBrunchCandyChineseClass SeriesClassesCooking ClassesCubanDessertsDinnersFilipinoFrenchFundamentalsGermanGluten FreeGreekGrillingIrishItalianJapaneseKids & TeensLatin AmericanMexicanPastaPeruvianPizzaPopularPrivate EventsSeafoodSeasonalSoupsSpanishStreet FoodsSushiTapasThaiVegetarianVietnameseWine TastingWorld Cuisine | View Thumbnails Loading view. This Month 2/6/2023 February 2023 Select date. Calendar of Cooking Classes S Sun M Mon T Tue W Wed T Thu F Fri S Sat 2 cooking classes, 29 2 cooking classes, 29 11:00 am - 1:30 pm Everyday Dumplings January 29, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Free – $125.00 5:00 pm - 7:30 pm Taste of Italy – Stuffed Pasta’s January 29, 2023 @ 5:00 pm - 7:30 pm Taste of Italy – Stuffed Pasta’s Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pastas in various shapes. In this class we will head to Piedmont where we will make Agnolotti, "little pillows", stuffed with a creamy butternut squash […] Free – $135.00 1 cooking class, 30 1 cooking class, 30 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4: Fat, Salt, Acid, Heat January 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4: Fat, Salt, Acid, Heat Week 4 - January 30th – Fat, Salt, Acid, Heat: Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have on your palate will be examined and explained in details this week. Then we will put your understanding into practice as […] 2 cooking classes, 31 2 cooking classes, 31 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT January 31, 2023 @ 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT 6:00 pm - 8:30 pm The Italian Kitchen – Risotto 3 Course Dinner January 31, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Risotto 3 Course Dinner Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite - it's about celebrating life, friends, family, and culture. Join Chef James as he guides you through this hands-on class to create […] Free – $135.00 2 cooking classes, 1 2 cooking classes, 1 1:00 pm - 3:30 pm CLOSED FOR A PRIVATE EVENT February 1, 2023 @ 1:00 pm - 3:30 pm CLOSED FOR A PRIVATE EVENT 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics February 1, 2023 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on […] Free – $125.00 2 cooking classes, 2 2 cooking classes, 2 10:00 am - 1:00 pm The Candy Jar – Sweets for your Sweet February 2, 2023 @ 10:00 am - 1:00 pm The Candy Jar – Sweets for your Sweet Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your […] Free – $115.00 6:00 pm - 8:30 pm A Culinary Evening in Santa Fe February 2, 2023 @ 6:00 pm - 8:30 pm A Culinary Evening in Santa Fe Santa Fe has some of the most sublime cuisine in all the states. The only place where Native American, Mexican, American Southwest and Cowboy cuisine all collide to produce one symphonic note that strikes a chord with all food lovers. The nature of chilis, blue corn and Mexican chocolate will all be leading the evening […] Free – $145.00 2 cooking classes, 3 2 cooking classes, 3 11:00 am - 2:00 pm The Bread Workshop – 3 Fast and Easy Recipes February 3, 2023 @ 11:00 am - 2:00 pm The Bread Workshop – 3 Fast and Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, […] Free – $120.00 6:00 pm - 8:30 pm The Italian Seafood Feast February 3, 2023 @ 6:00 pm - 8:30 pm The Italian Seafood Feast Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, […] Free – $145.00 2 cooking classes, 4 2 cooking classes, 4 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop February 4, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands - on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own linguini noodles and agnolotti - (a […] Free – $125.00 5:30 pm - 8:00 pm The Spanish Kitchen – Paella February 4, 2023 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] Free – $135.00 2 cooking classes, 5 2 cooking classes, 5 11:00 am - 1:30 pm The Italian Kitchen – Colorful Pasta February 5, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Colorful Pasta Have you ever seen colored pasta and wondered how they got that vivid look? Do they just add a bunch of food dye? In this hands on class, Chef Jen Tarantino Reyes will teach you to color your pasta dough with natural ingredients to create colors that pop! But don’t worry, your pasta dough won’t […] Free – $125.00 5:00 pm - 7:30 pm Steak Dinner at the Bistro February 5, 2023 @ 5:00 pm - 7:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make […] Free – $135.00 1 cooking class, 6 1 cooking class, 6 6:00 pm - 9:00 pm A Winter Culinary Tour of France February 6, 2023 @ 6:00 pm - 9:00 pm A Winter Culinary Tour of France Nouvelle French classics are just that, classics, because of the culture and deliciousness of the recipes. Some can even be quite laborious and time consuming. Have you ever wanted to be able to make classic French dishes but feel you do not have the time or the know how? If so, join Chef Bobby Cortez in […] RSVP Now Free – $145.00 1 cooking class, 7 1 cooking class, 7 6:00 pm - 8:30 pm Crab, Crab and More Crab February 7, 2023 @ 6:00 pm - 8:30 pm Crab, Crab and More Crab When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime […] Sold Out Free – $145.00 1 cooking class, 8 1 cooking class, 8 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner February 8, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Sold Out Free – $125.00 2 cooking classes, 9 2 cooking classes, 9 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory February 9, 2023 @ 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and […] Get Tickets Free – $120.00 6:00 pm - 9:00 pm Michelin Star Chic – 3 Course Dinner February 9, 2023 @ 6:00 pm - 9:00 pm Michelin Star Chic – 3 Course Dinner Have you ever wanted to eat at a Michelin star French restaurant but just haven't been able to get there? If so, come spend the evening with Chef Bobby Cortez for a 3 course dinner paired with 3 spectacular wines. Recently settled back in Seattle after living internationally. Bobby was classically trained in France at […] Sold Out Free – $145.00 2 cooking classes, 10 2 cooking classes, 10 11:00 am - 2:00 pm Mastering French Breads February 10, 2023 @ 11:00 am - 2:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Sold Out Free – $125.00 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready!! February 10, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready!! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and […] Sold Out Free – $125.00 2 cooking classes, 11 2 cooking classes, 11 10:00 am - 1:00 pm The Croissant Workshop February 11, 2023 @ 10:00 am - 1:00 pm The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Sold Out Free – $125.00 5:30 pm - 8:00 pm The Spanish Kitchen – Paella February 11, 2023 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] Sold Out Free – $135.00 1 cooking class, 12 1 cooking class, 12 11:00 am - 1:30 pm The Art of Sushi February 12, 2023 @ 11:00 am - 1:30 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] Sold Out Free – $135.00 1 cooking class, 13 1 cooking class, 13 6:00 pm - 8:30 pm Bobby Cortez – Valentine 5 Course Tasting Menu February 13, 2023 @ 6:00 pm - 8:30 pm Bobby Cortez – Valentine 5 Course Tasting Menu Join us for a unique chef tasting event, where Chef Bobby Cortez will prepare a five course meal to delight your palate. Chef Bobby has hand selected the courses to showcase the star of the evening...the earthy, musky and pungent black truffle. This menu is an international combination of European and American cuisines creatively enhanced […] Get Tickets Free – $225.00 2 cooking classes, 14 2 cooking classes, 14 11:00 am - 1:30 pm Valentine’s Lunch February 14, 2023 @ 11:00 am - 1:30 pm Valentine’s Lunch A romantic Valentine's dinner is the star of the show, but a Valentine's lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you an use your new skills to impress anyone lucky enough to be […] Sold Out Free – $135.00 6:00 pm - 8:30 pm Iconic Dishes of San Francisco February 14, 2023 @ 6:00 pm - 8:30 pm Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the […] Sold Out Free – $135.00 2 cooking classes, 15 2 cooking classes, 15 11:00 am - 2:00 pm The French Macaron February 15, 2023 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want […] Get Tickets Free – $110.00 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas February 15, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that […] Sold Out Free – $135.00 2 cooking classes, 16 2 cooking classes, 16 11:00 am - 2:00 pm The Croissant Workshop February 16, 2023 @ 11:00 am - 2:00 pm The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Sold Out Free – $125.00 6:00 pm - 8:30 pm Steak Dinner at the Bistro February 16, 2023 @ 6:00 pm - 8:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make […] Sold Out Free – $135.00 2 cooking classes, 17 2 cooking classes, 17 11:00 am - 1:30 pm The Italian Kitchen – The Pasta Workshop February 17, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – The Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Sold Out Free – $125.00 6:00 pm - 8:30 pm Street Foods of Malaysia February 17, 2023 @ 6:00 pm - 8:30 pm Street Foods of Malaysia Malaysian food doesn't get the global recognition it deserves, but the fact is, we are all missing some really delicious food! The sum of many diverse parts, Malaysian cuisine influences include China, India, and Malay. Chef Thanh Tang has put together several of the top Malaysian dishes for you to begin your culinary understanding of […] Sold Out Free – $125.00 2 cooking classes, 18 2 cooking classes, 18 11:00 am - 1:30 pm The Art of Gnocchi February 18, 2023 @ 11:00 am - 1:30 pm The Art of Gnocchi Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how […] Sold Out Free – $125.00 5:30 pm - 8:00 pm The Art of Sushi February 18, 2023 @ 5:30 pm - 8:00 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] Sold Out Free – $135.00 2 cooking classes, 19 2 cooking classes, 19 11:00 am - 1:30 pm The New York Pizza Workshop February 19, 2023 @ 11:00 am - 1:30 pm The New York Pizza Workshop Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You'll mix, stretch, shape and toss. Then, when ready, you'll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a […] Sold Out Free – $125.00 5:00 pm - 7:30 pm The American Italian Kitchen – Pasta Bolognese February 19, 2023 @ 5:00 pm - 7:30 pm The American Italian Kitchen – Pasta Bolognese There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands-on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own pappardelle noodles and he shares some restaurant tricks […] Sold Out Free – $130.00 3 cooking classes, 20 3 cooking classes, 20 2023-02-20 Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes This 5 day camp is designed for kids 8-12 years old. MONDAY, February 20th - FRIDAY, February 24th FROM 10:00 AM - 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker […] Sold Out Free – $400.00 2023-02-20 Teens at Whisk – 5 Day – Pâtissèrie a la Francaise Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise This series is designed for teens ages 13 and up. MONDAY, February 20th to FRIDAY, February 24th From 2:00 PM to 4:00 PM, Everyday Mastering the art of French Pastries will set you up for a lifetime of successful baking! In this week-long session, Pastry Chef Thanh Tang will provide you with all the techniques […] Get Tickets Free – $400.00 6:00 pm - 8:30 pm Your Knife Skills – Fajita Dinner February 20, 2023 @ 6:00 pm - 8:30 pm Your Knife Skills – Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You'll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you'll get comfortable with the most important tool […] Sold Out Free – $125.00 3 cooking classes, 21 3 cooking classes, 21 2023-02-20 Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes 2023-02-20 Teens at Whisk – 5 Day – Pâtissèrie a la Francaise 6:00 pm - 8:30 pm The Italian Kitchen – 3 Course Risotto Dinner February 21, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – 3 Course Risotto Dinner Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite - it's about celebrating life, friends, family, and culture. Join Chef James Sherrill as he guides you through this hands-on class to create […] Sold Out Free – $135.00 3 cooking classes, 22 3 cooking classes, 22 2023-02-20 Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes 2023-02-20 Teens at Whisk – 5 Day – Pâtissèrie a la Francaise 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa February 22, 2023 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate […] Sold Out Free – $125.00 3 cooking classes, 23 3 cooking classes, 23 2023-02-20 Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes 2023-02-20 Teens at Whisk – 5 Day – Pâtissèrie a la Francaise 6:00 pm - 8:30 pm The Thai Kitchen – POK POK February 23, 2023 @ 6:00 pm - 8:30 pm The Thai Kitchen – POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants. And now, it is the inspiration for this […] Sold Out Free – $145.00 3 cooking classes, 24 3 cooking classes, 24 2023-02-20 Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes 2023-02-20 Teens at Whisk – 5 Day – Pâtissèrie a la Francaise 6:00 pm - 8:30 pm The Italian Kitchen – Pizza Workshop February 24, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Naples born Chef Iole Aguero Limoncello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into […] Sold Out Free – $125.00 2 cooking classes, 25 2 cooking classes, 25 11:00 am - 1:30 pm Phö Anyone? February 25, 2023 @ 11:00 am - 1:30 pm Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used. In this hands-on class, Chef Thanh Tang […] Sold Out Free – $125.00 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready!! February 25, 2023 @ 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready!! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and […] Sold Out Free – $125.00 2 cooking classes, 26 2 cooking classes, 26 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago February 26, 2023 @ 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at […] RSVP Now Free – $125.00 5:00 pm - 7:30 pm Steak Dinner at the Bistro February 26, 2023 @ 5:00 pm - 7:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can […] Sold Out Free – $135.00 1 cooking class, 27 1 cooking class, 27 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner February 27, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Sold Out Free – $125.00 1 cooking class, 28 1 cooking class, 28 6:00 pm - 8:30 pm Taco Tuesday February 28, 2023 @ 6:00 pm - 8:30 pm Taco Tuesday Tacos --- real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you'll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, […] Sold Out Free – $135.00 1 cooking class, 1 1 cooking class, 1 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas March 1, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that […] Sold Out Free – $135.00 2 cooking classes, 2 2 cooking classes, 2 11:00 am - 1:30 pm Everyday Dumplings March 2, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Get Tickets Free – $125.00 5:30 pm - 8:00 pm Closed for Private Event March 2, 2023 @ 5:30 pm - 8:00 pm Closed for Private Event 1 cooking class, 3 1 cooking class, 3 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! March 3, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] Sold Out Free – $130.00 2 cooking classes, 4 2 cooking classes, 4 11:00 am - 1:30 pm The New York Pizza Workshop March 4, 2023 @ 11:00 am - 1:30 pm The New York Pizza Workshop Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You'll mix, stretch, shape and toss. Then, when ready, you'll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a […] Get Tickets Free – $125.00 6:30 pm - 9:00 pm Closed For a Private Event March 4, 2023 @ 6:30 pm - 9:00 pm Closed For a Private Event January 29, 2023 January 29, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings January 29, 2023 @ 5:00 pm - 7:30 pm Taste of Italy – Stuffed Pasta’s January 30, 2023 January 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4: Fat, Salt, Acid, Heat January 31, 2023 January 31, 2023 @ 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT January 31, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Risotto 3 Course Dinner February 1, 2023 February 1, 2023 @ 1:00 pm - 3:30 pm CLOSED FOR A PRIVATE EVENT February 1, 2023 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics February 2, 2023 February 2, 2023 @ 10:00 am - 1:00 pm The Candy Jar – Sweets for your Sweet February 2, 2023 @ 6:00 pm - 8:30 pm A Culinary Evening in Santa Fe February 3, 2023 February 3, 2023 @ 11:00 am - 2:00 pm The Bread Workshop – 3 Fast and Easy Recipes February 3, 2023 @ 6:00 pm - 8:30 pm The Italian Seafood Feast February 4, 2023 February 4, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop February 4, 2023 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella February 5, 2023 February 5, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Colorful Pasta February 5, 2023 @ 5:00 pm - 7:30 pm Steak Dinner at the Bistro February 6, 2023 February 6, 2023 @ 6:00 pm - 9:00 pm A Winter Culinary Tour of France February 7, 2023 February 7, 2023 @ 6:00 pm - 8:30 pm Crab, Crab and More Crab February 8, 2023 February 8, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner February 9, 2023 February 9, 2023 @ 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory February 9, 2023 @ 6:00 pm - 9:00 pm Michelin Star Chic – 3 Course Dinner February 10, 2023 February 10, 2023 @ 11:00 am - 2:00 pm Mastering French Breads February 10, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready!! February 11, 2023 February 11, 2023 @ 10:00 am - 1:00 pm The Croissant Workshop February 11, 2023 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella February 12, 2023 February 12, 2023 @ 11:00 am - 1:30 pm The Art of Sushi February 13, 2023 February 13, 2023 @ 6:00 pm - 8:30 pm Bobby Cortez – Valentine 5 Course Tasting Menu February 14, 2023 February 14, 2023 @ 11:00 am - 1:30 pm Valentine’s Lunch February 14, 2023 @ 6:00 pm - 8:30 pm Iconic Dishes of San Francisco February 15, 2023 February 15, 2023 @ 11:00 am - 2:00 pm The French Macaron February 15, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas February 16, 2023 February 16, 2023 @ 11:00 am - 2:00 pm The Croissant Workshop February 16, 2023 @ 6:00 pm - 8:30 pm Steak Dinner at the Bistro February 17, 2023 February 17, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – The Pasta Workshop February 17, 2023 @ 6:00 pm - 8:30 pm Street Foods of Malaysia February 18, 2023 February 18, 2023 @ 11:00 am - 1:30 pm The Art of Gnocchi February 18, 2023 @ 5:30 pm - 8:00 pm The Art of Sushi February 19, 2023 February 19, 2023 @ 11:00 am - 1:30 pm The New York Pizza Workshop February 19, 2023 @ 5:00 pm - 7:30 pm The American Italian Kitchen – Pasta Bolognese February 20, 2023 February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 20, 2023 @ 6:00 pm - 8:30 pm Your Knife Skills – Fajita Dinner February 20, 2023 February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 21, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – 3 Course Risotto Dinner February 20, 2023 February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 22, 2023 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa February 20, 2023 February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 23, 2023 @ 6:00 pm - 8:30 pm The Thai Kitchen – POK POK February 20, 2023 February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 24, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pizza Workshop February 25, 2023 February 25, 2023 @ 11:00 am - 1:30 pm Phö Anyone? February 25, 2023 @ 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready!! February 26, 2023 February 26, 2023 @ 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago February 26, 2023 @ 5:00 pm - 7:30 pm Steak Dinner at the Bistro February 27, 2023 February 27, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner February 28, 2023 February 28, 2023 @ 6:00 pm - 8:30 pm Taco Tuesday March 1, 2023 March 1, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas March 2, 2023 March 2, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings March 2, 2023 @ 5:30 pm - 8:00 pm Closed for Private Event March 3, 2023 March 3, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! March 4, 2023 March 4, 2023 @ 11:00 am - 1:30 pm The New York Pizza Workshop March 4, 2023 @ 6:30 pm - 9:00 pm Closed For a Private Event Jan This Month Mar Subscribe to calendar Google Calendar iCalendar Outlook 365 Outlook Live Export .ics file Export Outlook .ics file
11:00 am - 1:30 pm Everyday Dumplings January 29, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Free – $125.00
5:00 pm - 7:30 pm Taste of Italy – Stuffed Pasta’s January 29, 2023 @ 5:00 pm - 7:30 pm Taste of Italy – Stuffed Pasta’s Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pastas in various shapes. In this class we will head to Piedmont where we will make Agnolotti, "little pillows", stuffed with a creamy butternut squash […] Free – $135.00
6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4: Fat, Salt, Acid, Heat January 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4: Fat, Salt, Acid, Heat Week 4 - January 30th – Fat, Salt, Acid, Heat: Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have on your palate will be examined and explained in details this week. Then we will put your understanding into practice as […]
11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT January 31, 2023 @ 11:30 am - 2:00 pm CLOSED FOR A PRIVATE EVENT
6:00 pm - 8:30 pm The Italian Kitchen – Risotto 3 Course Dinner January 31, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Risotto 3 Course Dinner Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite - it's about celebrating life, friends, family, and culture. Join Chef James as he guides you through this hands-on class to create […] Free – $135.00
1:00 pm - 3:30 pm CLOSED FOR A PRIVATE EVENT February 1, 2023 @ 1:00 pm - 3:30 pm CLOSED FOR A PRIVATE EVENT
6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics February 1, 2023 @ 6:00 pm - 8:30 pm The Filipino Kitchen – Filipino Classics Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on […] Free – $125.00
10:00 am - 1:00 pm The Candy Jar – Sweets for your Sweet February 2, 2023 @ 10:00 am - 1:00 pm The Candy Jar – Sweets for your Sweet Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your […] Free – $115.00
6:00 pm - 8:30 pm A Culinary Evening in Santa Fe February 2, 2023 @ 6:00 pm - 8:30 pm A Culinary Evening in Santa Fe Santa Fe has some of the most sublime cuisine in all the states. The only place where Native American, Mexican, American Southwest and Cowboy cuisine all collide to produce one symphonic note that strikes a chord with all food lovers. The nature of chilis, blue corn and Mexican chocolate will all be leading the evening […] Free – $145.00
11:00 am - 2:00 pm The Bread Workshop – 3 Fast and Easy Recipes February 3, 2023 @ 11:00 am - 2:00 pm The Bread Workshop – 3 Fast and Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, […] Free – $120.00
6:00 pm - 8:30 pm The Italian Seafood Feast February 3, 2023 @ 6:00 pm - 8:30 pm The Italian Seafood Feast Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, […] Free – $145.00
11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop February 4, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Pasta Workshop There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands - on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own linguini noodles and agnolotti - (a […] Free – $125.00
5:30 pm - 8:00 pm The Spanish Kitchen – Paella February 4, 2023 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] Free – $135.00
11:00 am - 1:30 pm The Italian Kitchen – Colorful Pasta February 5, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – Colorful Pasta Have you ever seen colored pasta and wondered how they got that vivid look? Do they just add a bunch of food dye? In this hands on class, Chef Jen Tarantino Reyes will teach you to color your pasta dough with natural ingredients to create colors that pop! But don’t worry, your pasta dough won’t […] Free – $125.00
5:00 pm - 7:30 pm Steak Dinner at the Bistro February 5, 2023 @ 5:00 pm - 7:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make […] Free – $135.00
6:00 pm - 9:00 pm A Winter Culinary Tour of France February 6, 2023 @ 6:00 pm - 9:00 pm A Winter Culinary Tour of France Nouvelle French classics are just that, classics, because of the culture and deliciousness of the recipes. Some can even be quite laborious and time consuming. Have you ever wanted to be able to make classic French dishes but feel you do not have the time or the know how? If so, join Chef Bobby Cortez in […] RSVP Now Free – $145.00
6:00 pm - 8:30 pm Crab, Crab and More Crab February 7, 2023 @ 6:00 pm - 8:30 pm Crab, Crab and More Crab When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime […] Sold Out Free – $145.00
6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner February 8, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Sold Out Free – $125.00
11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory February 9, 2023 @ 11:00 am - 1:30 pm Pâte à Choux – Sweet & Savory Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and […] Get Tickets Free – $120.00
6:00 pm - 9:00 pm Michelin Star Chic – 3 Course Dinner February 9, 2023 @ 6:00 pm - 9:00 pm Michelin Star Chic – 3 Course Dinner Have you ever wanted to eat at a Michelin star French restaurant but just haven't been able to get there? If so, come spend the evening with Chef Bobby Cortez for a 3 course dinner paired with 3 spectacular wines. Recently settled back in Seattle after living internationally. Bobby was classically trained in France at […] Sold Out Free – $145.00
11:00 am - 2:00 pm Mastering French Breads February 10, 2023 @ 11:00 am - 2:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. […] Sold Out Free – $125.00
6:00 pm - 8:30 pm Tex Mex – Fiesta Ready!! February 10, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready!! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and […] Sold Out Free – $125.00
10:00 am - 1:00 pm The Croissant Workshop February 11, 2023 @ 10:00 am - 1:00 pm The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Sold Out Free – $125.00
5:30 pm - 8:00 pm The Spanish Kitchen – Paella February 11, 2023 @ 5:30 pm - 8:00 pm The Spanish Kitchen – Paella Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting […] Sold Out Free – $135.00
11:00 am - 1:30 pm The Art of Sushi February 12, 2023 @ 11:00 am - 1:30 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] Sold Out Free – $135.00
6:00 pm - 8:30 pm Bobby Cortez – Valentine 5 Course Tasting Menu February 13, 2023 @ 6:00 pm - 8:30 pm Bobby Cortez – Valentine 5 Course Tasting Menu Join us for a unique chef tasting event, where Chef Bobby Cortez will prepare a five course meal to delight your palate. Chef Bobby has hand selected the courses to showcase the star of the evening...the earthy, musky and pungent black truffle. This menu is an international combination of European and American cuisines creatively enhanced […] Get Tickets Free – $225.00
11:00 am - 1:30 pm Valentine’s Lunch February 14, 2023 @ 11:00 am - 1:30 pm Valentine’s Lunch A romantic Valentine's dinner is the star of the show, but a Valentine's lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you an use your new skills to impress anyone lucky enough to be […] Sold Out Free – $135.00
6:00 pm - 8:30 pm Iconic Dishes of San Francisco February 14, 2023 @ 6:00 pm - 8:30 pm Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the […] Sold Out Free – $135.00
11:00 am - 2:00 pm The French Macaron February 15, 2023 @ 11:00 am - 2:00 pm The French Macaron French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want […] Get Tickets Free – $110.00
6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas February 15, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that […] Sold Out Free – $135.00
11:00 am - 2:00 pm The Croissant Workshop February 16, 2023 @ 11:00 am - 2:00 pm The Croissant Workshop Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake […] Sold Out Free – $125.00
6:00 pm - 8:30 pm Steak Dinner at the Bistro February 16, 2023 @ 6:00 pm - 8:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make […] Sold Out Free – $135.00
11:00 am - 1:30 pm The Italian Kitchen – The Pasta Workshop February 17, 2023 @ 11:00 am - 1:30 pm The Italian Kitchen – The Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and […] Sold Out Free – $125.00
6:00 pm - 8:30 pm Street Foods of Malaysia February 17, 2023 @ 6:00 pm - 8:30 pm Street Foods of Malaysia Malaysian food doesn't get the global recognition it deserves, but the fact is, we are all missing some really delicious food! The sum of many diverse parts, Malaysian cuisine influences include China, India, and Malay. Chef Thanh Tang has put together several of the top Malaysian dishes for you to begin your culinary understanding of […] Sold Out Free – $125.00
11:00 am - 1:30 pm The Art of Gnocchi February 18, 2023 @ 11:00 am - 1:30 pm The Art of Gnocchi Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how […] Sold Out Free – $125.00
5:30 pm - 8:00 pm The Art of Sushi February 18, 2023 @ 5:30 pm - 8:00 pm The Art of Sushi Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn […] Sold Out Free – $135.00
11:00 am - 1:30 pm The New York Pizza Workshop February 19, 2023 @ 11:00 am - 1:30 pm The New York Pizza Workshop Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You'll mix, stretch, shape and toss. Then, when ready, you'll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a […] Sold Out Free – $125.00
5:00 pm - 7:30 pm The American Italian Kitchen – Pasta Bolognese February 19, 2023 @ 5:00 pm - 7:30 pm The American Italian Kitchen – Pasta Bolognese There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands-on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own pappardelle noodles and he shares some restaurant tricks […] Sold Out Free – $130.00
2023-02-20 Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes This 5 day camp is designed for kids 8-12 years old. MONDAY, February 20th - FRIDAY, February 24th FROM 10:00 AM - 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker […] Sold Out Free – $400.00
2023-02-20 Teens at Whisk – 5 Day – Pâtissèrie a la Francaise Teens at Whisk – 5 Day – Pâtissèrie a la Francaise February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise This series is designed for teens ages 13 and up. MONDAY, February 20th to FRIDAY, February 24th From 2:00 PM to 4:00 PM, Everyday Mastering the art of French Pastries will set you up for a lifetime of successful baking! In this week-long session, Pastry Chef Thanh Tang will provide you with all the techniques […] Get Tickets Free – $400.00
6:00 pm - 8:30 pm Your Knife Skills – Fajita Dinner February 20, 2023 @ 6:00 pm - 8:30 pm Your Knife Skills – Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You'll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you'll get comfortable with the most important tool […] Sold Out Free – $125.00
6:00 pm - 8:30 pm The Italian Kitchen – 3 Course Risotto Dinner February 21, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – 3 Course Risotto Dinner Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite - it's about celebrating life, friends, family, and culture. Join Chef James Sherrill as he guides you through this hands-on class to create […] Sold Out Free – $135.00
6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa February 22, 2023 @ 6:00 pm - 8:30 pm The Peruvian Kitchen – Pollo a la Brasa Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate […] Sold Out Free – $125.00
6:00 pm - 8:30 pm The Thai Kitchen – POK POK February 23, 2023 @ 6:00 pm - 8:30 pm The Thai Kitchen – POK POK POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants. And now, it is the inspiration for this […] Sold Out Free – $145.00
6:00 pm - 8:30 pm The Italian Kitchen – Pizza Workshop February 24, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Naples born Chef Iole Aguero Limoncello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into […] Sold Out Free – $125.00
11:00 am - 1:30 pm Phö Anyone? February 25, 2023 @ 11:00 am - 1:30 pm Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used. In this hands-on class, Chef Thanh Tang […] Sold Out Free – $125.00
5:30 pm - 8:00 pm Tex Mex – Fiesta Ready!! February 25, 2023 @ 5:30 pm - 8:00 pm Tex Mex – Fiesta Ready!! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and […] Sold Out Free – $125.00
11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago February 26, 2023 @ 11:00 am - 1:30 pm Cook it in Cast Iron – Deep Dish Chicago Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at […] RSVP Now Free – $125.00
5:00 pm - 7:30 pm Steak Dinner at the Bistro February 26, 2023 @ 5:00 pm - 7:30 pm Steak Dinner at the Bistro We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can […] Sold Out Free – $135.00
6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner February 27, 2023 @ 6:00 pm - 8:30 pm The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you're a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn't compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to […] Sold Out Free – $125.00
6:00 pm - 8:30 pm Taco Tuesday February 28, 2023 @ 6:00 pm - 8:30 pm Taco Tuesday Tacos --- real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you'll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, […] Sold Out Free – $135.00
6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas March 1, 2023 @ 6:00 pm - 8:30 pm The Spanish Kitchen – Modern Tapas Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that […] Sold Out Free – $135.00
11:00 am - 1:30 pm Everyday Dumplings March 2, 2023 @ 11:00 am - 1:30 pm Everyday Dumplings This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating […] Get Tickets Free – $125.00
5:30 pm - 8:00 pm Closed for Private Event March 2, 2023 @ 5:30 pm - 8:00 pm Closed for Private Event
6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! March 3, 2023 @ 6:00 pm - 8:30 pm Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! […] Sold Out Free – $130.00
11:00 am - 1:30 pm The New York Pizza Workshop March 4, 2023 @ 11:00 am - 1:30 pm The New York Pizza Workshop Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You'll mix, stretch, shape and toss. Then, when ready, you'll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a […] Get Tickets Free – $125.00
6:30 pm - 9:00 pm Closed For a Private Event March 4, 2023 @ 6:30 pm - 9:00 pm Closed For a Private Event
January 30, 2023 @ 6:00 pm - 8:30 pm The Fundamental Foundations – Series 101 – Week 4: Fat, Salt, Acid, Heat
February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes
February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise
February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes
February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise
February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes
February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise
February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes
February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise
February 20, 2023 @ 10:00 am - February 24, 2023 @ 12:00 pm Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes
February 20, 2023 @ 2:00 pm - February 24, 2023 @ 4:00 pm Teens at Whisk – 5 Day – Pâtissèrie a la Francaise