Sep 30
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Bread Workshop - Fast & Easy

sushisushi
Sep 30
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The Art of Sushi

sourdough breadbread baking
Oct 1
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Sourdough 101

cutting board
Oct 1
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American Steakhouse Classics

cutting boardKnife cutting
Oct 2
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Celebrate Oktoberfest

Oct 3
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The Fundamental Foundations - 4 Week Series - 101

Oct 4
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The Rise of the Fall Soufflé

private
Oct 4
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PRIVATE EVENT

cheese
Oct 5
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Dinner is in the Freezer - Not Your Mother’s Lasagna 

mexican
Oct 5
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The Art of Interior Mexican Cuisine

deep dish pizza
Oct 6
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Cook it in Cast Iron - Deep Dish Chicago Pizza

mexican
Oct 6
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The Art of Interior Mexican Cuisine

bread
Oct 7
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Mastering French Breads

Soup-Dumpling
Oct 8
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Everyday Dumplings

Oct 8
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Street Foods of Thailand

macaronmacaroon macaron
Oct 9
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The French Macaron

Oct 9
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Taste of Italy - Pasta Night - Egg Dough - Rolled

Oct 10
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The Fundamental Foundations - Series 101 - Week 2 - Egg Cookery

macaroon macaronmacaron
Oct 11
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The French Macaron

Knife cutting
Oct 11
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Nouvelle French Classics Redefined

spices
Oct 12
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The Spanish Kitchen - Arroz con Pollo

Soup-Dumpling
Oct 13
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Everyday Dumplings

spices
Oct 13
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A Culinary Evening in Santa Fe

macaronmacaroon macaron
Oct 14
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Kids in the Kitchen - Halloween Macarons

Oct 14
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Tex Mex - Fiesta Ready

deep dish pizza
Oct 15
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Cook it in Cast Iron - Deep Dish Chicago Pizza

bread
Oct 16
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Mastering French Breads

pasta italian
Oct 16
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Taste of Italy - Eggless Semolina Dough - Hand Formed Pastas

vegetables
Oct 17
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The Fundamental Foundations - Series 101 - Week 3 - Sauce Making

Pâte à Choux - Sweet and Savory
Oct 18
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The Choux Shop

italian pasta
Oct 18
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The Italian Kitchen - Ricotta Gnocchi

Soufflés souffle
Oct 19
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The Rise of the Fall Soufflé

Oct 19
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Michelin Star Chic - 3 Course Dinner

tacosbread pita
Oct 20
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Tex Mex - Fiesta Ready!

italian pasta
Oct 21
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The Italian Kitchen - Ricotta Gnocchi

cheese
Oct 21
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The Italian Kitchen - Osso Buco

pasta italian
Oct 22
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The Italian Kitchen - Pasta Workshop

Oct 22
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The Thai Kitchen - Inspired by POK POK

pizza
Oct 23
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The New York Pizza Workshop

pasta Italianitalian pasta
Oct 23
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Taste of Italy - Stuffed Pastas

cutting board
Oct 24
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The Fundamental Foundations - Series 101 - Week 4 - Fat, Salt, Acid, Heat

James Cioppino
Oct 25
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Iconic Dishes of San Francisco

macaronmacaroon macaron
Oct 26
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The French Macaron

bread pita
Oct 26
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Tex Mex - Fiesta Ready

pasta italian
Oct 27
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The Italian Kitchen - Pasta Workshop

italian pasta
Oct 27
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The Art of Gnocchi

pasta Italian
Oct 28
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The Italian Kitchen - Ravioli & Tortellini Workshop

cake desserts chocolate
Oct 29
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Cake Shoppe Confessions - Black Forest Devils Food Cake

Oct 29
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The Italian Kitchen - The Pizza Workshop

Pho-Bowl AsianRamen-Noodles-scaled
Oct 30
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Boiling Point - Todays Fresh Ramen

mediterranean kabob
Oct 30
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Around the World Small Plates, Big Taste

tacosbread pita
Nov 1
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Taco Tuesday

bread
Nov 2
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Mastering French Breads

knife skills
Nov 3
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One Bowl Dinners - 3 Chicken Soups

Halibut
Nov 3
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The French Bistro Dinner

cake desserts chocolate
Nov 4
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Cake Shoppe Confessions - Black Forest Devils Food Cake

Nov 4
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The Filipino Kitchen - Filipino Classics

Nov 5
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The Thai Kitchen - Inspired by POK POK

pizza
Nov 6
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The New York Pizza Workshop

mushrooms
Nov 6
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The PNW Fall Feast

Nov 8
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All About Piping

private
Nov 8
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Closed for Private Event

deep dish pizza
Nov 10
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Cook It In Cast Iron - Deep Dish Chicago Pizza

indian market
Nov 10
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The Art of Singapore Street Food

baking bakeware
Nov 11
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Kids in the Kitchen - Thanksgiving Desserts

pieeggs
Nov 11
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Teens at Whisk - 2 Holiday Pies

Nov 11
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The Greek Kitchen - Lamb Chops

croissants
Nov 12
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The Croissant Workshop

bread pita
Nov 12
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Tex Mex - Fiesta Ready!

deep dish pizza
Nov 13
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Cook It In Cast Iron - Deep Dish Chicago Pizza

Nov 13
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Around the World Small Plates, Big Taste

Nov 14
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Taste of Italy - Egg Dough, Rolled Pastas

croissants
Nov 15
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The Croissant Workshop

Nov 15
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Steak Dinner at the Bistro

dumplings
Nov 16
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Everyday Dumplings

Pho-Bowl Asian
Nov 17
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Phö Anyone?

Nov 17
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Culinary Evening in Santa Fe

Nov 18
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The Italian Kitchen - Chicken Piccata

pastapasta Italian
Nov 19
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The Italian Kitchen - Pasta Workshop

mediterranean kabob
Nov 19
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Street Foods of the World

macaroon macaronmacaron
Nov 20
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The French Macaron

Paellaspices
Nov 20
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The Spanish Kitchen - Paella

Nov 21
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Michelin Star Chic - 3 Course Dinner

pieApple Pie
Nov 22
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Thanksgiving Pies

pieApple Pie
Nov 22
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Thanksgiving Pies

macaroon macaronmacaroon macaron
Nov 25
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The French Macaron

bakingcookies holiday
Nov 26
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Kids in the Kitchen - Holiday Cookies

cookies holidayCookies
Nov 26
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Teens at Whisk - Holiday Cookies

sushisushi
Nov 26
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The Art of Sushi

bakinggingerbread house
Nov 27
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Kids in the Kitchen - Holiday Cookies

cookies holidayCookies
Nov 27
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Teens at Whisk - Holiday Cookies

cutting board
Nov 27
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AMERICAN STEAKHOUSE CLASSICS

shrimp
Nov 28
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The Spanish Kitchen - Tapas

Nov 29
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The Italian Kitchen - 3 Course Risotto Dinner

tacos
Nov 30
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Tex Mex - Fiesta Ready!

Holiday Macaronmacaron
Dec 3
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The Holiday French Macaron

deep dish pizza
Dec 4
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Cook It In Cast Iron - Deep Dish Chicago Pizza

Pâte à Choux - Sweet and Savory
Dec 7
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Pâte à Choux - Sweet & Savory

Dec 8
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The Italian American Kitchen - Chicken Marsala

private
Dec 9
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CLOSED FOR A PRIVATE EVENT

Dec 11
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The Italian Kitchen - Pasta Workshop

cookies holiday
Dec 13
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The Holiday Cookie Workshop

tacos
Dec 14
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Tex Mex - Fiesta Ready!

CandyCandy
Dec 18
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The Holiday Candy Jar

italian pasta
Dec 21
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The Italian Kitchen - Ricotta Gnocchi

cannoli italian
Dec 22
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The Holiday Cannoli Workshop

Holiday Macaronmacaroon macaron
Dec 23
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The Holiday French Macaron

croissants
Dec 23
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The Holiday Croissant Workshop