The French Macaron

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors.  In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, with a green and yellow swirl. No plain buttercream here, the shells will be paired with a tangy lemon-lime buttercream, bursting with flavor. These macarons are sure to please any palate.  You will make enough to sample in class and have plenty to take home to wow your family and friends.

• Not so Classic Almond Shells swirled with green and yellow
• Tangy Lemon – Lime Buttercream