Teens at Whisk – 3 Day – Ringing in the New Year Around the World This 3-Day Camp is designed for teens ages 13-18. What better way to ring in the New Year than to celebrate in four different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 3-day camp, Chef Lee Baker will lead your teen through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Tuesday – Mexico Chicken Tamales Salsa Verde Churros with Hot Chocolate Sauce Wednesday – Italy & Spain Homemade Cheese Tortellini Creamy Tomato Sauce Mini Italian Grape Surprise Cakes Thursday – Germany Pork Schnitzel Spätzle with Thyme and Lemon Berliners (Jelly filled doughnuts traditionally eaten at midnight) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – 3 Day – Ringing in the New Year Around the World This 3-Day Camp is designed for kids ages 8-12. What better way to ring in the New Year than to celebrate in four different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 3-day camp, Chef Lee Baker will lead your kids through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Tuesday – Mexico Traditional Chicken Tostadas with shredded chicken, refried beans and lots of topping Churros with Hot Chocolate Sauce Wednesday – Italy & Spain Homemade Fresh Egg Pasta Fettuccine Creamy Cheese Sauce with Ham and Peas Mini Italian Grape Surprise Cakes Thursday – Germany Pork Schnitzel Spätzle with Thyme and Lemon Hand Shaped Marzipan and White Chocolate Pigs All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – 3 Day Holiday Bake Shop This 3-Day Camp is designed for Teens ages 13 and up. What better way to jump into the holiday season than to learn how to create holiday treats and treasures that are enjoyed by all generations. In this hands-on, 3-day camp, Chef Lee Baker will teach your teen all her foolproof tips and tricks for baking up numerous holiday treats. Your teen will create several types of holiday cookies and on the final day they will bake, assemble and decorate a Bûche de Noël (Yule Log) complete with meringue mushrooms. Each day they will sample their creations in class and bring the rest home for all to enjoy.Monday – Candy Cane Macarons Red Swirled Classic Almond Macarons, Dark Chocolate Ganache with Crushed Candy Canes, Peppermint ButtercreamTuesday – Holiday Cookies Frosted Sugar Cookies, Chocolate Crinkle Cookies, Raspberry and Almond Thumbprint Cookies, Meringue MushroomsWednesday – Bûche de Noël Classic Sponge Cake, Chocolate Pastry Cream, Vanilla Whipped Cream, Chocolate Buttercream All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – 3 Day Holiday Bake Shop This 3-Day Camp is designed for kids ages 8-12. What better way to jump into the holiday season than to learn how to create holiday treats and treasures that are enjoyed by all generations. In this hands-on, 3-day camp, Chef Lee Baker will teach your kids all her foolproof tips and tricks for baking up numerous holiday treats. Not only will your kids create several types of holiday cookies they will also make gingerbread dough that they will turn into their very own gingerbread house. Each day they will sample their creations in class and bring the rest home for all to enjoy.Monday – Candy Cane Macarons Red Swirled Classic Almond Macarons, Dark Chocolate Ganache with Crushed Candy Canes, Peppermint ButtercreamTuesday – Holiday Cookies Frosted Sugar Cookies, Chocolate Crinkle Cookies, Raspberry and Almond Thumbprint CookiesWednesday – Gingerbread House Gingerbread Dough, Gingerbread House, Royal Icing, Vanilla Buttercream All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Holiday Cookies Spend a fun morning getting into the holiday spirit, plus bring home a variety of Holiday Cookies to share. Pastry Chef Lee Baker, will teach your kids how to make her favorite holiday cookie recipes. First, we’ll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. Afterwards, we frost and decorate our sugar cookies in holiday style. We will work on rolling, baking, cooling techniques to get foolproof results. Hand selected, kid tested favorites are on the menu for this class. At Whisk, we make learning fun while building confidence and pride in kids. You will sample your cookies in class and take the rest home to share. You will make: Frosted Holiday Sugar Cookies Snowball Cookies Chocolate Peppermint Crinkle Cookies All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Thanksgiving Desserts This class is designed for kids ages 8 to 12 years old. After a delicious Thanksgiving meal everyone looks forward to what will be served for dessert. You are never to young to learn how to make amazing desserts that please any crowd. In this hands-on class your kids will spend a fun morning with Chef Lee Baker as she teaches them how to make a classic crumble pie with apple filling and mini pumpkin cheesecakes with a gingersnap crust. Your kids will learn the secrets to making the perfect, ever versatile, crumble topping that can be used on many different types of fruit fillings and how to make foolproof cheesecakes everytime. Kids will wow their families by making and bringing home: Apple Crumble Pie Mini Pumpkin Cheesecakes All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Holiday Cookies Spend a fun morning getting into the holiday spirit, plus bring home a variety of Holiday Cookies to share. Pastry Chef Lee Baker, will teach your kids how to make her favorite holiday cookie recipes. First, we’ll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. Afterwards, we frost and decorate our sugar cookies in holiday style. We will work on rolling, baking, cooling techniques to get foolproof results. Hand selected, kid tested favorites are on the menu for this class. At Whisk, we make learning fun while building confidence and pride in kids. You will sample your cookies in class and take the rest home to share. You will make: Frosted Holiday Sugar Cookies Snowball Cookies Chocolate Peppermint Crinkle Cookies All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Main Street Bakeshop – Dessert Favorites This 5 day camp is designed for kids ages 8-12. MONDAY, August 15th to FRIDAY, August 19th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Lemon Bars, Candy Blondies, Monster Cookies Tuesday -Summer Berry Hand Pies, Jam filled Glazed Pop Tarts Wednesday – Vanilla Cupcakes with Strawberry Buttercream and Sprinkles, Striped Meringues Thursday – Mini NY Style Cheesecakes, Red Velvet Whoopie Pies Friday – Cream Puffs two ways with Pastry Cream and with Chocolate Mousse, Raspberry Sauce All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. We will follow current king country covid guidelines.
Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes This 5 day camp is designed for kids 8-12 years. MONDAY, July 18th – FRIDAY, July 22nd FROM 10:00 AM – 12:00 PM, Everyday Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, Blackberry Cream Cheese Pinwheels Thursday – Confections Homemade Vanilla Marshmallows, Fruit Jellies Friday – Crepes Sweet Dessert Crepes, Butter Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow the most recent King County Covid regulations. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Main Street Bakeshop – Cookie Jar This 5-day camp is designed for kids, ages 8 to 12 MONDAY, August 1st to FRIDAY, August 5th FROM 10:00 AM – 12:00 PM, Everyday Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!Monday – Drop Cookies Monster Cookies, Snickerdoodles, Chewy Molasses CookiesTuesday – Rolled Cookies Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream SandwichesWednesday – Bar Cookies Lemon Bars, Candy Bar Blondies, Seven layer Magic BarsThursday – Slice and Bake / Shape and Bake Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Mint CrinklesFriday – Fancy Cookies Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. We will follow current king country covid guidelines