Teens at Whisk – Fend For Yourself Dinners – 5 Day Camp This 5-day camp is designed for teens, ages 13 and up. MONDAY, August 7th To FRIDAY, August 11th FROM 2:00PM – 4:00PM Each Day Have you ever wanted to make your family a 3-course dinner? Like really make dinner on your own? Join Chef Lee Baker for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinners including sides and desserts. Each day will present a new menu with a new protein and techniques galore. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Monday – Fiesta Night Skirt Steak Fajitas with grilled peppers and onions, Guacamole, Mexican Rice and Beans, Watermelon Agua Fresca, and Baked Cinnamon Sugar Tortilla Chips Tuesday – Impressive Past Handmade Fresh Pasta with Creamy Chicken Alfredo, Antipasto Salad, and Lemon Ricotta Cookies Wednesday – A Sub Above Meatball Subs with Tomato Sauce & Provolone Cheese, Fried Zucchini Chips, and Flourless Chocolate Cake Thursday – Breakfast for Dinner French Style Omelette with a choice of fillings, Homemade Chicken and Apple Sausage Patties, Hash Browns, Glazed Blueberry Scones Friday – Fish Bake Salmon en Papillote with Cherry Tomatoes & Fresh Corn, Smashed Baby Potatoes, and Strawberry Meringue Cake All classes are taught by a Culinary Professional, with 2 adult assistants No prior experience is required, just an interest to learn. For safety reason, please tie long hair back and wear closed toed shoes. Dietary restrictions may be accommodated, please note on registration.
Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp This 5 day camp is designed for kids 8-12 years old. MONDAY, August 14th – FRIDAY, August 18th FROM 10:00 AM – 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker will creatively teach your child all the tricks and techniques needed to turn out a boisseau of pastries. Each day your child will make different French treats which they will sample in class and then bring the rest home to share. Your child will make the following each day! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, Blackberry Cream Cheese Pinwheels Thursday – Macarons Vanilla Shells with Chocolate Ganache and Salted Caramel Friday – Crepes Dessert Crepes with Butter, Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas All classes are taught by a culinary professional along with two assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Taste of Italy – 5 Day Camp This 5-day camp is designed for kids, ages 8 to 12. MONDAY, August 21st to FRIDAY, August 25th FROM 10:00AM – 12:00PM Join Chef Lee Baker and spend a week like you are in Italy! We’ll start off this week-long cooking camp making pasta and end it with a pizza party, making a lot of Italian favorites in between. Each class will give students instruction and practice with various skills and techniques such as using knives correctly to slice, dice and chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – and how to roll, cut and fill that dough. Additionally, students will learn the advantages of planning ahead for cooking success! Monday Fresh Pasta cut into Spaghetti, Homemade Tomato Sauce, Mini Meatballs, Garlic Bread Tuesday Chicken Saltimbocca, Cheesy, Baked Handmade Potato Gnocchi, Grape Topped Almond Cake Wednesday Risotto Milanese, Bruschetta with Tomato, Fresh Mozzarella & Basil, Chocolate Amaretti Cookies Thursday Lasagna Roll-Ups with Sweet Italian Sausage Filling, Breadsticks, Caesar Salad Friday Pizza Party with Fresh Make Dough and choice of toppings, Antipasto Skewers, Lemon Ricotta Cookies with Lemon Glaze All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp This 5 day camp is designed for kids 8-12 years old. MONDAY, July 17th – FRIDAY, July 21st FROM 10:00 AM – 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker will creatively teach your child all the tricks and techniques needed to turn out a boisseau of pastries. Each day your child will make different French treats which they will sample in class and then bring the rest home to share. Your child will make the following each day! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, and Blackberry Cream Cheese Pinwheels Thursday – Macarons Vanilla Shells with Chocolate Ganache and Salted Caramel Friday – Crepes Dessert Crepes with Butter, Lemon and Sugar, Whipped Cream and Strawberries or Nutella and Bananas All classes are taught by a culinary professional along with two assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – Great Cities of Europe – 5 Day Camp This 5-day camp is designed for teens ages 13 and above MONDAY, July 10th to FRIDAY, July 14th From 2:00 PM TO 4:00 PM, Everyday In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your teen practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily. Monday: Paris On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines Tuesday: Berlin Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel Wednesday: Bologna Off to Italy to learn the art of pasta making: Homemade Linguine with Bolognese Sauce and Lemon Ricotta Cakes Thursday: Madrid We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria Friday: London Our last stop is London for some traditional English foods: Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats) All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Great Cities of Europe – 5 Day This 5-day camp is designed for kids ages 8 to 12. MONDAY, April 10th to FRIDAY, April 14th From 10:00 AM TO 12:00 PM, Everyday In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily. Monday: Paris On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines. Tuesday: Berlin Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spätzle, Chicken Schnitzel and German Chocolate Cupcakes. Wednesday: Rome Off to Italy to learn the art of pasta making: Fresh Pasta all’ Amatriciana (Spaghetti with a Zesty Tomato Pork Sauce) and Panna Cotta with Strawberry Coulis. Thursday: Madrid We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Skewers with Chorizo, Cheese, Tomatoes and Olives and Churros with Hot Chocolate Sauce. Friday: London Our last stop is London for some traditional English foods: Fish and Chips, Creamy Coleslaw and a Mini Banoffee Pie. All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – 1 Day St. Paddy’s Day Cooking Adventure This class is designed for kids 8-12 years old. Did you know in Ireland they don’t eat corned beef and cabbage for St. Patrick’s Day? To find out what some of the true Irish food traditions are, join Chef Lee Baker in this hands on Kids in The Kitchen Irish Cooking Adventure. Your child will make two savory Irish dishes and a fun non-traditional festive dessert. Chef Lee will teach your child how to make a traditional shepherd’s pie filled with savory beef, colorful vegetables and topped with creamy mashed potatoes in addition to a loaf of Irish soda bread. Your child will end the class with a fun treat sure to delight everyone! Shepherd’s Pie Irish Soda Bread Pot of Gold Puppy Chow (this dessert contains peanut butter) All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes.
Teens at Whisk – Ringing in the New Year – Germany – Daily Designed for teens ages 13-18. What better way to ring in the New Year than to celebrate in different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 1-day class , Chef Lee Baker will lead your teen through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Thursday – Germany Pork Schnitzel Spätzle with Thyme and Lemon Berliners (Jelly filled doughnuts traditionally eaten at midnight) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – 5 Day – Paris Sweets – Pastries, Confections & Crepes This 5 day camp is designed for kids 8-12 years old. MONDAY, February 20th – FRIDAY, February 24th FROM 10:00 AM – 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker will creatively teach your child all the tricks and techniques needed to turn out a boisseau of pastries. Each day your child will make different French treats which they will sample in class and then bring the rest home to share. Your child will make the following each day! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, Blackberry Cream Cheese Pinwheels Thursday – Confections Homemade Vanilla Marshmallows, Fruit Jellies Friday – Crepes Dessert Crepes with Butter, Lemon and Sugar, Whipped Cream and Strawberries or Nutella and Bananas All classes are taught by a culinary professional along with two assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Holiday Cookies This class is designed for kids ages 8-12. Spend a fun afternoon getting into the holiday spirit, plus bring home a variety of Holiday Cookies to share. Pastry Chef Lee Baker, will teach your kids how to make her favorite holiday cookie recipes. First, we’ll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. Afterwards, we frost and decorate our sugar cookies in holiday style. We will work on rolling, baking and cooling techniques to get foolproof results. Hand selected, kid tested favorites are on the menu for this class. At Whisk, we make learning fun while building confidence and pride in kids. You will sample your cookies in class and take the rest home to share. You will make: Frosted Holiday Sugar Cookies Snowball Cookies Chocolate Peppermint Crinkle Cookies All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.