Kids in the Kitchen – Main Street Bakeshop – Dessert Favorites

This 5 day camp is designed for kids ages 8-12.

MONDAY, August 15th to FRIDAY, August 19th

FROM 10:00 AM to 12:00 PM, Everyday

Come join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share!

Monday – Lemon Bars, Candy Blondies, Monster Cookies

Tuesday -Summer Berry Hand Pies, Jam filled Glazed Pop Tarts

Wednesday – Vanilla Cupcakes with Strawberry Buttercream and Sprinkles, Striped Meringues

Thursday – Mini NY Style Cheesecakes, Red Velvet Whoopie Pies

Friday – Cream Puffs two ways with Pastry Cream and with Chocolate Mousse, Raspberry Sauce

• All classes are taught by a culinary professional, with 2 assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
• We will follow current king country covid guidelines.