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Kids in the Kitchen – Holiday Cookies

Spend a fun morning getting into the holiday spirit, plus bring home a variety of Holiday Cookies to share. Pastry Chef  Lee Baker,  will teach your kids how to make her favorite holiday cookie recipes. First, we’ll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. Afterwards, we frost and decorate our sugar cookies in holiday style. We will work on rolling, baking, cooling techniques  to get foolproof results. Hand selected, kid tested favorites are on the menu for this class. At Whisk, we make learning fun while building confidence and pride in kids. You will sample your cookies in class and take the rest home to share.

You will make:

  • Frosted Holiday Sugar Cookies
  • Snowball Cookies
  • Chocolate Peppermint Crinkle Cookies

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 8 to 12 years old.

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed toed shoes.

Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.


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