This cooking class has passed. Classes Cooking Classes Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes July 18, 2022 @ 10:00 am - July 22, 2022 @ 12:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This 5 day camp is designed for kids 8-12 years. MONDAY, July 18th – FRIDAY, July 22nd FROM 10:00 AM – 12:00 PM, Everyday Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, Blackberry Cream Cheese Pinwheels Thursday – Confections Homemade Vanilla Marshmallows, Fruit Jellies Friday – Crepes Sweet Dessert Crepes, Butter Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow the most recent King County Covid regulations. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Cooking Classes Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes July 18, 2022 @ 10:00 am - July 22, 2022 @ 12:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This 5 day camp is designed for kids 8-12 years. MONDAY, July 18th – FRIDAY, July 22nd FROM 10:00 AM – 12:00 PM, Everyday Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, Blackberry Cream Cheese Pinwheels Thursday – Confections Homemade Vanilla Marshmallows, Fruit Jellies Friday – Crepes Sweet Dessert Crepes, Butter Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow the most recent King County Covid regulations. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶