Kids in the Kitchen – 3 Day Around the World New Years Traditional Parties This 3-Day Camp is designed for kids ages 8-12. What better way to ring in the New Year than to celebrate in three different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 3-day camp, Chef Lee Baker will lead your kids through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Wednesday – Mexican Fiesta Traditional Chicken Tostadas with all the fixings Churros with Chocolate Dipping Sauce Thursday – Italian Pasta Party Homemade Pasta Fettuccine with Ham and Peas tossed in a Cream Sauce Good Luck Grape- Studded Olive Oil Cake Friday – Chinese Dumpling Party Pork Dumplings Soy-Chili Dipping Sauce Fried-Rice All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – 3 Day Holiday Bake Shop This 3-Day Camp is designed for kids ages 8-12. What better way to jump into the holiday season than to learn how to create holiday treats and treasures that are enjoyed by all generations. In this hands-on, 3-day camp, Chef Lee Baker will teach your kids all her foolproof tips and tricks for baking up numerous holiday treats. Not only will your kids create 2 types of Macarons they will also make gingerbread dough that they will turn into their very own gingerbread house.Wednesday – Peppermint Macarons Two Ways Red Swirled Classic Almond Macaron Shells, Dark Chocolate Ganache with Crushed Candy Canes Red Swirled Classic Almond Macaron Shells with Peppermint ButtercreamThursday & Friday – 2 Day Gingerbread House Workshop Thursday we begin by making our gingerbread dough that is rolled, shaped and baked to create the house pieces, on Friday after making the Royal Icing and Vanilla Butter cream, its time to build the houses and decorate with candies galore! All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Great Cities of Europe – London – 1 Day This 1 Day Session is designed for kids ages 8 to 12. In this 1 day session, Chef Lee Baker will inspire your child to experience some of the popular traditional foods of London, England. We will learn a bit about England, explore the different ingredients and flavor profiles that make the city of London distinct while we cook up delicious recipes. Our skilled culinary team will assist as your child practices knife skills and becomes familiar with the kitchen equipment. Pack your food passport and experience one of the culinary wonders of London!!The London Menu: Fish and Chips Creamy Coleslaw Mini Banoffee Pie All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Great Cities of Europe – Rome – 1 Day This 1 Day Session is designed for kids ages 8 to 12. In this 1 day session, Chef Lee Baker will inspire your child to experience foods of one of the greatest cities in Rome, Italy. We will learn a bit about Italy, explore the different ingredients and flavor profiles that make the city of Rome distinct while we cook up delicious recipes. Our skilled culinary team will assist as your child practices knife skills and becomes familiar with the kitchen equipment. Pack your food passport and experience one of the culinary wonders of Italy!!The Rome Menu: Fresh Pasta all’ Amatriciana – Spaghetti with a Zesty Tomato Pancetta Sauce Panna Cotta with Strawberry Coulis All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Great Cities of Europe – Berlin – 1 Day This 1 Day Session is designed for kids ages 8 to 12. In this 1 day session, Chef Lee Baker will inspire your child to experience foods of one of the greatest cities in Germany, Berlin. We will learn a bit about Berlin, explore the different ingredients and flavor profiles that makes Berlin distinct while we cook up delicious recipes. Our skilled culinary team will assist as your child practices knife skills and becomes familiar with the kitchen equipment. Pack your food passport and experience one of the culinary wonders of Germany!!The Berlin Menu: Chicken Schnitzel Cheesy Spätzle German Chocolate Cupcakes All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Great Cities of Europe – Madrid – 1 Day This 1 Day Session is designed for kids ages 8 to 12. In this 1 day session, Chef Lee Baker will inspire your child to experience foods of one of the greatest cities in Spain, Madrid. We will learn a bit about Spain, explore the different ingredients and flavor profiles that makes Madrid distinct while we cook up delicious recipes. Our skilled culinary team will assist as your child practices knife skills and becomes familiar with the kitchen equipment. Pack your food passport and experience one of the wonders of Spain!!The Madrid Menu: Beef Empanadas Spanish Skewers with Chorizo, Cheese, Tomatoes and Olives Churros with Hot Chocolate Sauce All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Great Cities of Europe – Paris – 1 Day This 1 Day Session is designed for kids ages 8 to 12. In this 1 day session, Chef Lee Baker will inspire your child to experience foods of one of the greatest cities in Europe, Paris. We will learn a bit about Paris, explore the different ingredients and flavor profiles that makes Paris distinct while we cook up delicious recipes. Our skilled culinary team will assist as your child practices knife skills and becomes familiar with the kitchen equipment. Pack your food passport and experience Paris!! The Paris Menu: Quiche Lorraine Green Salad with French Dressing Madeleines All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, June 26th to FRIDAY, June 30th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – PNW 3 Day Adventure This 3-day camp is designed for kids ages 8-12. Wednesday July 5th – FRIDAY, July 7th From 10:00AM to 12:00PM everyday. The PNW is an outdoor enthusiasts paradise. In this class, let Chef Lee Baker take you on different outdoor adventures through themed menus everyday. Some of these meals pack up great for local day trips and others highlight special foods of our local region. You’ll have fun and learn about the beautiful Pacific Northwest! Wednesday: Backyard BBQ BBQ Chicken Sliders, Creamy Coleslaw, Watermelon Skewers, S’mores Bars Thursday: A Day at the Beach Clam Chowder, Cheddar Cheese Goldfish Crackers, Cinnamon Sugar Sand Dollar Cookies Friday: Let’s go Fishing Salmon Roll, Oven Fried Walla Walla Onion Rings, Fresh Berry Cream Tartlets All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Please note any other dietary requirement during registration.
Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, July, 31st to FRIDAY, August 4th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.