Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, June 26th to FRIDAY, June 30th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – PNW 3 Day Adventure This 3-day camp is designed for kids ages 8-12. Wednesday July 5th – FRIDAY, July 7th From 10:00AM to 12:00PM everyday. The PNW is an outdoor enthusiasts paradise. In this class, let Chef Lee Baker take you on different outdoor adventures through themed menus everyday. Some of these meals pack up great for local day trips and others highlight special foods of our local region. You’ll have fun and learn about the beautiful Pacific Northwest! Wednesday: Backyard BBQ BBQ Chicken Sliders, Creamy Coleslaw, Watermelon Skewers, S’mores Bars Thursday: A Day at the Beach Clam Chowder, Cheddar Cheese Goldfish Crackers, Cinnamon Sugar Sand Dollar Cookies Friday: Let’s go Fishing Salmon Roll, Oven Fried Walla Walla Onion Rings, Fresh Berry Cream Tartlets All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Please note any other dietary requirement during registration.
Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp This 5 day camp is designed for kids ages 8-12. MONDAY, July, 31st to FRIDAY, August 4th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Breakfast Bakes Quick Cinnamon Rolls, Baked Cake Doughnuts 3-Ways (Cinnamon, Powdered Sugar, Chocolate Glazed with Sprinkles) Tuesday – Cookies Frosted Sugar Cookies, Snickerdoodles and Chocolate Chip Cookies Wednesday – Pies and Tarts Blueberry Hand Pies and Lemon Tarts Thursday – Cupcakes and Brownies Carrot Cake Cupcakes with Cream Cheese Frosting and Chocolate Caramel Brownie Bites Friday – Pastry Cream Puffs 2-Ways (with Vanilla Pastry Cream and Strawberry Mousse) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – Fend For Yourself Dinners – 5 Day Camp This 5-day camp is designed for teens, ages 13 and up. MONDAY, August 7th To FRIDAY, August 11th FROM 2:00PM – 4:00PM Each Day Have you ever wanted to make your family a 3-course dinner? Like really make dinner on your own? Join Chef Lee Baker for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinners including sides and desserts. Each day will present a new menu with a new protein and techniques galore. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Monday – Fiesta Night Skirt Steak Fajitas with grilled peppers and onions, Guacamole, Mexican Rice and Beans, Watermelon Agua Fresca, and Baked Cinnamon Sugar Tortilla Chips Tuesday – Impressive Past Handmade Fresh Pasta with Creamy Chicken Alfredo, Antipasto Salad, and Lemon Ricotta Cookies Wednesday – A Sub Above Meatball Subs with Tomato Sauce & Provolone Cheese, Fried Zucchini Chips, and Flourless Chocolate Cake Thursday – Breakfast for Dinner French Style Omelette with a choice of fillings, Homemade Chicken and Apple Sausage Patties, Hash Browns, Glazed Blueberry Scones Friday – Fish Bake Salmon en Papillote with Cherry Tomatoes & Fresh Corn, Smashed Baby Potatoes, and Strawberry Meringue Cake All classes are taught by a Culinary Professional, with 2 adult assistants No prior experience is required, just an interest to learn. For safety reason, please tie long hair back and wear closed toed shoes. Dietary restrictions may be accommodated, please note on registration.
Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp This 5 day camp is designed for kids 8-12 years old. MONDAY, August 14th – FRIDAY, August 18th FROM 10:00 AM – 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker will creatively teach your child all the tricks and techniques needed to turn out a boisseau of pastries. Each day your child will make different French treats which they will sample in class and then bring the rest home to share. Your child will make the following each day! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, Blackberry Cream Cheese Pinwheels Thursday – Macarons Vanilla Shells with Chocolate Ganache and Salted Caramel Friday – Crepes Dessert Crepes with Butter, Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas All classes are taught by a culinary professional along with two assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Taste of Italy – 5 Day Camp This 5-day camp is designed for kids, ages 8 to 12. MONDAY, August 21st to FRIDAY, August 25th FROM 10:00AM – 12:00PM Join Chef Lee Baker and spend a week like you are in Italy! We’ll start off this week-long cooking camp making pasta and end it with a pizza party, making a lot of Italian favorites in between. Each class will give students instruction and practice with various skills and techniques such as using knives correctly to slice, dice and chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – and how to roll, cut and fill that dough. Additionally, students will learn the advantages of planning ahead for cooking success! Monday Fresh Pasta cut into Spaghetti, Homemade Tomato Sauce, Mini Meatballs, Garlic Bread Tuesday Chicken Saltimbocca, Cheesy, Baked Handmade Potato Gnocchi, Grape Topped Almond Cake Wednesday Risotto Milanese, Bruschetta with Tomato, Fresh Mozzarella & Basil, Chocolate Amaretti Cookies Thursday Lasagna Roll-Ups with Sweet Italian Sausage Filling, Breadsticks, Caesar Salad Friday Pizza Party with Fresh Make Dough and choice of toppings, Antipasto Skewers, Lemon Ricotta Cookies with Lemon Glaze All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp This 5 day camp is designed for kids 8-12 years old. MONDAY, July 17th – FRIDAY, July 21st FROM 10:00 AM – 12:00 PM, Everyday Whether your child already enjoys baking or is interested in learning how to make delicious French pastries, this week-long session is the perfect match. During this hands-on week, Chef Lee Baker will creatively teach your child all the tricks and techniques needed to turn out a boisseau of pastries. Each day your child will make different French treats which they will sample in class and then bring the rest home to share. Your child will make the following each day! Monday – Choux Pastry Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream Tuesday – Little French Cakes Brown Butter Financiers, Chocolate Friands Wednesday – Puff Pastry Palmiers, and Blackberry Cream Cheese Pinwheels Thursday – Macarons Vanilla Shells with Chocolate Ganache and Salted Caramel Friday – Crepes Dessert Crepes with Butter, Lemon and Sugar, Whipped Cream and Strawberries or Nutella and Bananas All classes are taught by a culinary professional along with two assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – Great Cities of Europe – 5 Day Camp This 5-day camp is designed for teens ages 13 and above MONDAY, July 10th to FRIDAY, July 14th From 2:00 PM TO 4:00 PM, Everyday In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your teen practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily. Monday: Paris On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines Tuesday: Berlin Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel Wednesday: Bologna Off to Italy to learn the art of pasta making: Homemade Linguine with Bolognese Sauce and Lemon Ricotta Cakes Thursday: Madrid We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria Friday: London Our last stop is London for some traditional English foods: Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats) All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – Great Cities of Europe This 5-day camp is designed for kids ages 8 to 12. MONDAY, April 10th to FRIDAY, April 14th From 10:00 AM TO 12:00 PM, Everyday In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily. Monday: Paris On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines. Tuesday: Berlin Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spätzle, Chicken Schnitzel and German Chocolate Cupcakes. Wednesday: Rome Off to Italy to learn the art of pasta making: Fresh Pasta all’ Amatriciana (Spaghetti with a Zesty Tomato Pork Sauce) and Panna Cotta with Strawberry Coulis. Thursday: Madrid We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Skewers with Chorizo, Cheese, Tomatoes and Olives and Churros with Hot Chocolate Sauce. Friday: London Our last stop is London for some traditional English foods: Fish and Chips, Creamy Coleslaw and a Mini Banoffee Pie. All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Kids in the Kitchen – 1 Day St. Paddy’s Day Cooking Adventure This class is designed for kids 8-12 years old. Did you know in Ireland they don’t eat corned beef and cabbage for St. Patrick’s Day? To find out what some of the true Irish food traditions are, join Chef Lee Baker in this hands on Kids in The Kitchen Irish Cooking Adventure. Your child will make two savory Irish dishes and a fun non-traditional festive dessert. Chef Lee will teach your child how to make a traditional shepherd’s pie filled with savory beef, colorful vegetables and topped with creamy mashed potatoes in addition to a loaf of Irish soda bread. Your child will end the class with a fun treat sure to delight everyone! Shepherd’s Pie Irish Soda Bread Pot of Gold Puppy Chow (this dessert contains peanut butter) All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes.