Kids in the Kitchen – Main Street Bakeshop – Dessert Favorites

This 5 day camp is designed for kids ages 8-12.

MONDAY, August 15th to FRIDAY, August 19th

FROM 10:00 AM to 12:00 PM, Everyday

Come join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share!

Monday – Lemon Bars, Candy Blondies, Monster Cookies

Tuesday -Summer Berry Hand Pies, Jam filled Glazed Pop Tarts

Wednesday – Vanilla Cupcakes with Strawberry Buttercream and Sprinkles, Striped Meringues

Thursday – Mini NY Style Cheesecakes, Red Velvet Whoopie Pies

Friday – Cream Puffs two ways with Pastry Cream and with Chocolate Mousse, Raspberry Sauce

  • All classes are taught by a culinary professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
  • We will follow current king country covid guidelines.

Kids in the Kitchen – Main Street Bakeshop – Cookie Jar

This 5-day camp is designed for kids, ages 8 to 12

MONDAY, August 1st to FRIDAY, August 5th

FROM 10:00 AM – 12:00 PM, Everyday

Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!

Monday – Drop Cookies
Monster Cookies, Snickerdoodles, Chewy Molasses Cookies

Tuesday – Rolled Cookies
Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream Sandwiches

Wednesday – Bar Cookies
Lemon Bars, Candy Bar Blondies, Seven layer Magic Bars

Thursday – Slice and Bake / Shape and Bake
Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Mint Crinkles

Friday – Fancy Cookies
Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate

  • All classes are taught by a culinary professional with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
  • We will follow current king country covid guidelines

Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes

This 5 day camp is designed for kids 8-12 years.

MONDAY, July 18th – FRIDAY, July 22nd

FROM 10:00 AM – 12:00 PM, Everyday

Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you!

Monday – Choux Pastry
Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream

Tuesday – Little French Cakes
Brown Butter Financiers, Chocolate Friands

Wednesday – Puff Pastry
Palmiers, Blackberry Cream Cheese Pinwheels

Thursday –  Confections
Homemade Vanilla Marshmallows, Fruit Jellies

Friday – Crepes
Sweet Dessert Crepes, Butter Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas 

  • All classes are taught by a Culinary Professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow the most recent King County Covid regulations.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Great Cities of Europe

This 5-day camp is designed for kids ages 8 to 12.

MONDAY, July 11th to FRIDAY, July 15th

From 10:00 AM TO 12:00 PM, Everyday

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

Monday: Paris
On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.

Tuesday: Berlin
Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel.

Wednesday: Bologna
Off to Italy to learn the art of pasta making: Homemade Linguine with Bolognese Sauce and Lemon Ricotta Cakes

Thursday: Madrid
We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria.

Friday: London
Our last stop is London for some traditional English foods:  Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats).

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 8 to 12 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow current King County Covid Guidelines.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

PRIVATE

Lee Baker –  Halloween  Party Theme

Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes

This 5 day camp is designed for kids 8-12 years.

MONDAY, August 23th – FRIDAY, August 27th

FROM 10 AM -12 PM

Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you!

 Monday – Choux Pastry

Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream

Tuesday – Little French Cakes

 Brown Butter Financiers, Chocolate Friands

Wednesday – Puff Pastry

 Palmiers, Blackberry Cream Cheese Pinwheels

Thursday –  Confections

Homemade Vanilla Marshmallows, Fruit Jellies

Friday – Crepes

Savory Buckwheat Galette with Ham, Gruyere Cheese and Fried Egg,

Sweet Dessert Crepes with Berries

  • All classes are taught by a Culinary Professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Paris Sweets: Pastries, Confections and Crepes

This 5 day camp is designed for kids 8-12 years.

MONDAY, August 16th – FRIDAY, August 20th

FROM 10 AM -12 PM

Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you!

 Monday – Choux Pastry

Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream

Tuesday – Little French Cakes

 Brown Butter Financiers, Chocolate Friands

Wednesday – Puff Pastry

 Palmiers, Blackberry Cream Cheese Pinwheels

Thursday –  Confections

Homemade Vanilla Marshmallows, Fruit Jellies

Friday – Crepes

Savory Buckwheat Galette with Ham, Gruyere Cheese and Fried Egg,

Sweet Dessert Crepes with Berries

  • All classes are taught by a Culinary Professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Main Street Bakeshop Desserts Favorites

Come join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By week end, you will be a confident baker and have so many goodies to taste and share!

Monday – Lemon Bars, Candy Blondies, Monster Cookies

Tuesday –Summer Berry Hand Pies, Jam filled Glazed Pop Tarts

Wednesday – Vanilla Cupcakes with Strawberry Buttercream and Sprinkles

Thursday – DIY Ice Cream Sandwiches, DIY Ice Cream Cones ( take home and fill with your favorite ice cream, Cream Brulee

Friday – Cream Puff two ways with Pastry Cream and with Chocolate Mousse, Rasberry Sauce

  • All classes are taught by a Culinary Professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – The Main Street Bakeshop: The Cookie Jar

This 5-day camp is designed for kids, ages 8 to 12.

Monday, July 19th to Friday, July 23rd

FROM 10:00AM – 12:00PM

Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!

   Monday – Drop Cookies

Monster Cookies, Snickerdoodles, Chewy Molasses

 Tuesday – Rolled Cookies

Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream Sandwiches

Wednesday – Bar Cookies

Lemon Bars, Candy Bar Blondies, Nanaimo Bars

Thursday – Slice and Bake / Shape and Bake

Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Chip Mandelbrot

Friday – Fancy Cookies

Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

                     

Kids in the Kitchen – Paris Sweets: Pastries, Confections and Crepes

This 5 day camp is designed for kids 8-12 years.

MONDAY, July 12 – FRIDAY, July 16th

FROM 10 AM -12 PM

Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you!

 Monday – Choux Pastry

Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream

Tuesday – Little French Cakes

 Brown Butter Financiers, Chocolate Friands

Wednesday – Puff Pastry

 Palmiers, Blackberry Cream Cheese Pinwheels

Thursday –  Confections

Homemade Vanilla Marshmallows, Fruit Jellies

Friday – Crepes

Savory Buckwheat Galette with Ham, Gruyere Cheese and Fried Egg,

Sweet Dessert Crepes with Berries

  • All classes are taught by a Culinary Professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.