This cooking class has passed. Classes Cooking Classes The Italian Seafood Feast February 3, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class you will be:Greeted with Marinated Mussels, crusty bread and glass of wine You will make: Crispy Calamari Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Served with a Lemon Tart for dessert Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 13 The Italian Seafood Feast Jul 7 The Italian Seafood Feast Aug 11 The PNW Summer Feast Aug 14 The PNW Summer Feast
This cooking class has passed. Classes Cooking Classes The Italian Seafood Feast February 3, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class you will be:Greeted with Marinated Mussels, crusty bread and glass of wine You will make: Crispy Calamari Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Served with a Lemon Tart for dessert Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 13 The Italian Seafood Feast Jul 7 The Italian Seafood Feast Aug 11 The PNW Summer Feast Aug 14 The PNW Summer Feast