This cooking class has passed. Classes Cooking Classes The Italian Kitchen – Pasta 3 Course Dinner October 28, 2023 5:30 pm - 8:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This classic Italian dinner menu is perfect to serve for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy Balsamic Glazed Baby Greens Salad, Buratta, Prosciutto, Pomegranate Seeds and Grilled Bread to start the evening. Fresh hand-cut Fettuccine Pasta, Lemon and Garlic White Wine Reduction, Saffron Shrimp, Cherry Tomatoes and Arugula Vanilla Bean Panna Cotta, Mixed Berry Compote Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 25 The Italian Kitchen – Pasta 3 Course Dinner Jul 8 The Italian Kitchen – Chicken Piccata 3 Course Dinner Jul 9 The Italian Kitchen – Ravioli 3 Course Dinner
This cooking class has passed. Classes Cooking Classes The Italian Kitchen – Pasta 3 Course Dinner October 28, 2023 5:30 pm - 8:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This classic Italian dinner menu is perfect to serve for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy Balsamic Glazed Baby Greens Salad, Buratta, Prosciutto, Pomegranate Seeds and Grilled Bread to start the evening. Fresh hand-cut Fettuccine Pasta, Lemon and Garlic White Wine Reduction, Saffron Shrimp, Cherry Tomatoes and Arugula Vanilla Bean Panna Cotta, Mixed Berry Compote Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 25 The Italian Kitchen – Pasta 3 Course Dinner Jul 8 The Italian Kitchen – Chicken Piccata 3 Course Dinner Jul 9 The Italian Kitchen – Ravioli 3 Course Dinner