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The Italian Kitchen – Pasta 3 Course Dinner

This classic Italian dinner menu is perfect to serve for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup.

You will enjoy

  • Balsamic Glazed Baby Greens Salad, Buratta, Prosciutto, Pomegranate Seeds and Grilled Bread to start the evening.
  • Fresh hand-cut Fettuccine Pasta, Lemon and Garlic White Wine Reduction, Saffron Shrimp, Cherry Tomatoes and Arugula
  • Vanilla Bean Panna Cotta, Mixed Berry Compote


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