The Italian Kitchen – Ravioli 3 Course Dinner

Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Starting with just flour and eggs, you’ll create your own pasta dough and then learn how to roll your dough into silky, smooth sheets of pasta.  Next you will turn your pasta sheets into raviolis stuffed with a light lemony, herbed ricotta filling. Perfect for a quick, light dinner any night of the week. In this hands-on class, you will make and enjoy:

• Fresh Handmade Pasta Dough
• Ravioli with Lemon Herbed Ricotta Filling in a Tomato Sauce
• Tuscan Kale Salad with Parmesan, Toasted Bread Crumbs with a Lemon Vinaigrette
• Served with Sfingi – Italian Fried Doughnut with Dark Chocolate Espresso Sauce