The Italian Kitchen – 3 Course Pasta Dinner

Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper.  Add a mixture of fresh herbs and a medley of wild mushrooms and you’ll have a go-to sauce to add to your repertoire. This sauce is not only fantastic on pasta, but also yummy over chicken or fish. You will start with just flour and eggs, creating your own pasta dough, then make the salad and sauce. Finally you will cut, boil, and toss your freshly made pasta with the creamy mushroom sauce.

In this hands-on class, you will make:

• Fresh Handmade Pasta Dough
• Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce
• Tuscan Kale Salad with Parmesan, Toasted Bread Crumbs with a Lemon Vinaigrette
• Served with Sfingi – Italian Fried Donut with Dark Chocolate Espresso Sauce