The Peruvian Inspired 3 Course Dinner Peruvian Cooking has been inspired by so many different cultures, nut just the neighboring countries but from countries around the world. It is a true “fusion” Of flavors that blend together and highlight it’s local and fresh, sea to mountain bounty. Join Chef Yary in this hands on cooking class and explore then “fusion” explosion of flavors. In this three course dinner, we will make and enjoy Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes. Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled with Pomegranate Glaze and Mint Sauce, with pan roasted Baby Carrots, glazed with Orange Butter Sauce and a Mushroom Spanish Rice Mulled WIne Poached Pears, with fresh Ricotta.
The Spanish Kitchen – Paella The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free celebration menu. You’ll learn how to prepare: Paella Mixta (is a seafood & meat Paella stuffed with shrimp, mussels, clams, calamari, pork ribs , chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb VinaigretteGuests are greeted with Tapas made by Yary and a carafe of sangria, white or red wine. You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home. Olé Group of 4 or can choose to make a vegetarian, an all meat or all seafood version, just let us know. No single orders please during this limited capacity time.
Around the World Tapas Join us for a delightful trip Around the World, with Tapas that are as intriguing as the country that they originate from. In this hands-on class, Cuban Chef Yary Oslund who studied in Spain, traveling and cooking in Europe, will transport you to four regions around the world with recipes that you will be able to recreate for your family and guests. You will make: From Spain – Clams in Sherry Sauce: Shellfish lovers will enjoy this flavorful recipe for clams cooked in a piquant sherry-flavored sauce. The Spanish flavors of this dish will transport you to the Mediterranean Sea. From France – Pan Seared Duck Breast cut thin with a Tarte of Caramelized Endive, and a Cherry Puree: Elegant enough for a fine dinner party, the French influence in this tapa will tantalize your taste buds – bitter, sweet, creamy, smokey – YUM! From Cuba – Coconut Shrimp: With all the tropical flavors of the Caribbean, served with grilled bread – light, refreshing and perfect for a tapa. From Brazil – Churros y Chocolate: Churros found in Cuba (with fruit, such as guava), Brazil (with chocolate, doce de leite, among others), and in Argentina, Bolivia, Peru, Chili, Philippines and Mexico. These Churros y Chocolate are the finale to the evening.
The Weekend Brunch What’s better than a leisurely morning brunch buffet surrounded by your family or friends? Better yet, join Chef Yary Oslund and bring your family and friends and get an upgraded menu sure to satisfy everyone and earn a spot on the list of new favorites. In this hands-on class, we will sip mimosa as we create an enticing menu of: One minute Hollandaise over Asparagus, topped with Sunny Side up Eggs and crispy Pancetta on side Smoked Salmon over buckwheat Blinis with Spicy Pimenton & Sundried Tomato Cream with Capers and fresh Dill.Pain Perdu (French Toast) thick slices of Brioche grilled, topped with fresh house made Ricotta and Berries.
The Spanish Kitchen – Pintxos and Tapas What is the difference between Pintxos and Tapas?? Both small bites, the difference largely depends on the location in Spain. Our Cuban/ Spanish Expert Chef Yary in this hands-on class will share her world of knowledge, tricks and tips behind their preparation. Studying and working in Bilbao and other places within the Basque region of Spain, Chef Yary learned from some of the very best Spain has to offer. From the simple to elaborate, the world of small plates is demystified and made easy and fun. Chef Yary will greet you with Crostini of Fresh Sliced Seared Tuna Steak, White Beans and Cabrales Cheese, with a choice of a carafe of Sangria, Chardonnay or a Washington Red Blend Wine. Then you will get busy and make these 3 additional delicious tapas: Piquillo Stuffed Peppers: Spiced Shrimp, Roasted Red Pepper, Grilled Corn, Mascarpone, Basil Spanish Salad on a Stick; Melon, Artichoke, Wine Marinated Chorizo Tart of Puff Pastry of Beef Tenderloin , Watercress, and a Red Wine Horseradish Sauce
The Cuban Kitchen – Tamales The Cuban cuisine has been influence by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. Ensalada de agauacate, Berro y Pina – Watercress, Avocado and Grilled Pineapple Salad, with a Garlic-Lime Cumin Vinaigrette, with a Grilled Bread, Cuban Style Pork Fricassee over Cuban-style Tamales with Pork, Cumin, Garlic, Tomatoes, Onions, Peppers, Olives, Herbs and Spices. (GF)
Around the World Tapas Join us for a delightful trip Around the World, with Tapas that are as intriguing as the country that they originate from. In this hands-on class, Cuban Chef Yary Oslund who will transport you to four regions around the world with recipes that you will be able to recreate for your family and guests. You will make: From Spain – Clams in Sherry Sauce: Shellfish lovers will enjoy this flavorful recipe for clams cooked in a piquant sherry-flavored sauce. The Spanish flavors of this dish will transport you to the Mediterranean Sea. From France – Pan Seared Duck Breast cut thin with a Tarte of Caramelized Endive, and a Cherry Puree: Elegant enough for a fine dinner party, the French influence in this tapa will tantalize your taste buds – bitter, sweet, creamy, smokey – YUM! From Cuba – Coconut Shrimp: With all the tropical flavors of the Caribbean, served with grilled bread – light, refreshing and perfect for a tapa. From Brazil – Churros y Chocolate: Churros found in Cuba (with fruit, such as guava), Brazil (with chocolate, doce de leite, among others), and in Argentina, Bolivia, Peru, Chili, Philippines and Mexico. These Churros y Chocolate are the finale to the evening.
Caribbean Inspired 3 Course Dinner Turn your kitchen into an Island Getaway! Join our Caribbean-born Chef Yary as she takes your taste buds on a tropical getaway in this hands-on class. Learn how to make a traditional Jerk seasoning from scratch and start your night out with a spicy, fresh starter. Flavorful spices and herbs take over the main course that is finished with a cooling relish. Warm ginger complements seasonal fruit for a refreshing dessert. You’ll finish your hands-on class feeling refreshed and invigorated as if you’ve just taken a vacation. Starter: Jerk Tuna – Jerk marinated Tuna, Caramelized Pineapple, Red Peppers Relish over Crostini. Entrée: Pork Tenderloin crusted with Rosemary, Thyme, Sage, Mustard, Garlic and Honey, drizzled with Green Apple, Date and Herbs Relish. Served with Orange-Thyme glazed multicolor Carrots and Charred Spicy Broccolini. Dessert: Pear, Apples and Ginger Crumble, served with Chantilly Cream.
The Cuban Kitchen – The Cubano Sandwich & More Variations of the classic Cubano sandwich were served to hungry factory workers beginning in the 1800s. These workers eventually ventured into Florida to work in factories primarily in Tampa. Nowadays, there is a global love of Cuban Sandwiches and Whisk is bringing this experience to you with Chef Yary Oslund, who was born and raised in Cuba. In this hands-on class you will make the ever popular: Traditional Cubano Sandwich with slow cooked Pork marinated with authentic Cuban Mojo, Ham, Swiss Cheese, homemade Pickles, pressed or panini grilled. Bocadito de Champinones – Cuban Vegetarian Sandwich with Roasted Peppers, Braised Herb-Mushrooms, Arugula, Olives and Gruyere Cheese, and Chipotle Sour Creama, pressed. Homemade Fries Market Fresh Green Salad, Served with an ice cold beer or a glass of Sangria Delicioso!