This cooking class has passed. Classes Classes The Cuban Kitchen – Tamales October 11, 2020 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal The Cuban cuisine has been influence by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. Ensalada de agauacate, Berro y Pina – Watercress, Avocado and Grilled Pineapple Salad, with a Garlic-Lime Cumin Vinaigrette, with a Grilled Bread, Cuban Style Pork Fricassee over Cuban-style Tamales with Pork, Cumin, Garlic, Tomatoes, Onions, Peppers, Olives, Herbs and Spices. (GF) Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The Cuban Kitchen – Tamales October 11, 2020 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal The Cuban cuisine has been influence by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. Ensalada de agauacate, Berro y Pina – Watercress, Avocado and Grilled Pineapple Salad, with a Garlic-Lime Cumin Vinaigrette, with a Grilled Bread, Cuban Style Pork Fricassee over Cuban-style Tamales with Pork, Cumin, Garlic, Tomatoes, Onions, Peppers, Olives, Herbs and Spices. (GF) Share This Class Return to classes ⟶