The Peruvian Inspired 3 Course Dinner

Peruvian Cooking has been inspired by so many different cultures, nut just the neighboring countries but from countries around the world. It is a true “fusion” Of flavors that blend together and highlight it’s local and fresh, sea to mountain bounty. Join Chef Yary in this hands on cooking class and explore then “fusion” explosion of flavors. In this three course dinner, we will make and enjoy

Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes.

Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled with Pomegranate glaze and Mint Sauce, with pan roasted Baby Carrots, glazed with Orange Butter Sauce and a Mushroom Spanish Rice

Mulled WIne Poached Pears, with fresh Ricotta.

The Spanish Kitchen – Paella

The tradition of Spain’s most iconic dish, Paella is the perfect centerpiece to share with family and friends. Join Chef Yary and take a trip to Spain for the evening to learn how to prepare the perfect GF party menu. You’ll learn how to prepare;

Paella Mixta (Seafood & Meat Paella ; Shrimp, Mussels, Clams, Calamari, Pork, Chorizo and Chicken in a Tomato Saffron Sofrito Sauce.

Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette – and a

Vanilla Caramel Flan

Guests are greeted with a few Tapa’s, Sangria and or a choice of White or Red Wine.

You’ll learn from the master, tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish Chorizo. You will leave this class with the confidence and recipes to make this Spanish feast at home. Olé

For groups 4 we can do an all Veggie, all Meat or all an Fish paella, just let us know!

The Spanish Kitchen – Pintxos and Tapas

What is the difference between Pintxos and Tapas?? Both small bites, the difference largely depends on the location in Spain. Our Cuban, Spanish Expert Chef Yary, in this hands-on class, will share her world of knowledge, tricks and tips behind their preparation. Studying and working in Bilbao and other places within the Basque region of Spain, Chef Yary learned from some of the very best Spain has to offer. From the simple to elaborate, the world of small plates is demystified and made easy and fun.

In this class you will make these delicious tapas:

Fresh Sliced Tuna Steaks, White Beans, Cabrales Cheese Crostini

Shrimp, Pepper and Corn Stuffed Piquillo Peppers

Melon, Artichoke, Wine Marinated Chorizo, Stick Salad

Beef Tenderloin, Watercress, Red Wine Tart with Horseradish Sauce

Around the World Tapas

Join us for a delightful trip Around the World, with Tapas that are as intriguing as the country that they originate from. In this hands-on class, Cuban Chef Yary Oslund who will transport you to four regions around the world with recipes that you will be able to recreate for your family and guests. You will make:

From Spain – Clams in Sherry Sauce:

Shellfish lovers will enjoy this flavorful recipe for clams cooked in a piquant sherry-flavored sauce. The Spanish flavors of this dish will transport you to the Mediterranean Sea.

From France –Duck Breast with Tarte Fine of Caramelized Endive and Cherry Puree:

Elegant enough for a fine dinner party, the French influence in this tapa will tantalize your taste buds – bitter, sweet, creamy, smokey – YUM!

From Cuba – Coconut Shrimp:

With all the tropical flavors of the Caribbean, served with grilled bread – light, refreshing and perfect for a tapa.

From Brazil – Churros y Chocolate

Churros found in Cuba (with fruit, such as guava), Brazil (with chocolate, doce de leite, among others), and in Argentina, Bolivia, Peru, Chili, Philippines and Mexico. These Churros y Chocolate are the finale to the Around the World Tapas.

Against the Grain – 4 Simple Meals ( GF & Keto )

Whatever your reason, maybe you follow a grain-free diet, or maybe you’re just curious because you have heard about the health benefits and improved digestion without wheat, our Against All Grains class is just for you! Chef Yary, a professional chef who has been working to earn her Nutrition Therapist Practitioner Certification from The NTA (Nutrition Therapist Association), lives a grain-free life and is just the right person to teach her favorite recipes to help your purpose.

In this hands-on Against All Grains class, Chef Yary will demystify the process and ingredients to successfully develop delicious and nutritious meals.

In this class we will tackle four simple Grain-free Meals

Savory Spinach Wraps
Chipotle Beef Barbacoa with Cilantro Sauce
Zucchini Torilla
Quesadilla with Pulled Pork Barbacoa
English Muffin
Smoked Salmon, Spicy Brown Butter Hollandaise
Biscuits
Latin Style Pork Gravy

The Cuban Kitchen – Tamales

The Cuban cuisine has been influence by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. This Cuban feast begins with 3 delightful dishes;

Ensalada de agauacate, Berro y Pina (Watercress, Avocado and Browned Pineapple Salad), with Garlic-Lime Cumin Vinaigrette, Served with a Grilled Bread,

Cuban Style Pork Fricassee over Gluten-free Cuban-style Tamales with Cuban Pork, Cumin, Garlic, Tomatoes, Onions, Peppers Herbs and Spices

Dessert or Postre, you will make a Vanilla Caramel Flan

The Spanish Kitchen – Paella

The tradition of Spain’s most iconic dish, Paella is the perfect centerpiece to share with family and friends. Join Chef Yary Oslund and take a trip to Spain for the evening to learn how to prepare the perfect party menu. You’ll learn how to prepare

Paella Mixta with Seafood (Shrimp, Mussels, Clams, Calamari), Pork, Chorizo and Chicken in a Saffron broth and a Sofrito tomato base sauce.

This will be served with sauteed Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette – and a

Vanilla Caramel Flan.

You’ll learn tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish Chorizo. You will leave this class with the confidence and recipes to make this Spanish feast at home. Olé

For groups 4 we can do a veggie, all meat or all fish paella

The Spanish Kitchen – Paella

Paella Mixta with Seafood (Shrimp, Mussels, Clams, Calamari), Pork, Chorizo and Chicken in a Saffron broth and a Sofrito tomato base sauce.

This will be served with sauteed Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette – and a

Vanilla Caramel Flan.

For groups 4 we can do a veggie, all meat or all fish paella

The Spanish Kitchen – Pintxos and Tapas

What is the difference between Pintxos and Tapas?? Both small bites, the difference largely depends on the location in Spain. Our Cuban and Spanish Expert Chef Yary, in this hands-on class, will share her world of knowledge, tricks and tips behind their preparation. Studying and working in Bilbao and other places within the Basque region of Spain, Chef Yary learned from some of the very best Spain has to offer. From the simple to elaborate, the world of small plates is demystified and made easy and fun.

In this class you will make these delicious tapas:

Tuna, Beans, Cabrales Cheese and Crostini

Shrimp Stuffed Piquillo Peppers

Stick Salad with Melon, Artichokes, Wine Marinated Chorizo

Beef Tenderloin, Red Wine Tart

The Spanish Kitchen – Paella

Paella Mixta with Seafood (Shrimp, Mussels, Clams, Calamari), Pork, Chorizo and Chicken in a Saffron broth and a Sofrito tomato base sauce.

This will be served with sauteed Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette – and a

Vanilla Caramel Flan.

For groups 4 we can do a veggie, all meat or all fish paella