The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish-educated and trained, Chef Yary, and take a trip for the evening to learn how to prepare the perfect gluten-free, celebration menu. You’ll learn from the Paella Master tips about choosing the right rice, where to get the best saffron, and the difference between Mexican and Spanish chorizo. You’ll leave this class with the confidence to make this Spanish feast at home. Olé! Guests are greeted with a tapa made by Chef Yary and a carafe of sangria, white or red wine. Then you’ll learn how to prepare: Paella Mixta (a seafood & meat paella stuffed with shrimp, mussels, clams, calamari, pork ribs, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers and Caramelized Leeks topped with Lemon Herb Vinaigrette Groups of 4 can request an alternative, All Meat, All Seafood or Vegetarian Paella Based on the size of the paella, we work in groups of 4, so no singles please for this class.
Brunch Tapas of Latin America For some reason, brunch seems to be one of the less common, social, get-together formats. We more often have cookouts, dinners or cocktail parties, but brunch has a lot going for it: you don’t have to get up extra early or go to bed late, serving liquor is definitely optional, a sunny setting adds to people’s good mood, and the dress code is usually not fussy. On your next casual hosting occasion, whether your guests are “just” your closest family or a medium-sized group of friends, why not offer brunch with a Latin American flair to the menu? Join Chef Yary in this hands-on class to make and enjoy: From Cuba: Huevo Cubano – poached egg over mushroom, saffron & chorizo sofrito, served with grilled bread From Peru: Papa a la Huancaína – potato slices with pan-seared shrimp, crispy pancetta and spicy queso sauce From Colombia: Arepa de Quesito con Leche Cortada – cheese arepa topped with sweet, curdled milk and garnished with queso fresco Served with Cava or Sangria
Brunch Tapas of Latin America For some reason, brunch seems to be one of the less common, social, get-together formats. We more often have cookouts, dinners or cocktail parties, but brunch has a lot going for it: you don’t have to get up extra early or go to bed late, serving liquor is definitely optional, a sunny setting adds to people’s good mood, and the dress code is usually not fussy. On your next casual hosting occasion, whether your guests are “just” your closest family or a medium-sized group of friends, why not offer brunch with a Latin American flair to the menu? Join Chef Yary in this hands-on class to make and enjoy: From Cuba: Huevo Cubano – poached egg over mushroom, saffron & chorizo sofrito, served with grilled bread From Peru: Papa a la Huancaína – potato slices with pan-seared shrimp, crispy pancetta and spicy queso sauce From Colombia: Arepa de Quesito con Leche Cortada – cheese arepa topped with sweet, curdled milk and garnished with queso fresco Served with Cava or Sangria
The Argentinian 3-Course Dinner Argentines have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods with them. Come join Chef Yary to create a meal to remember, making some of Argentina’s culinary classics. You will make and enjoy: Provoleta – Argentinian-style grilled, provolone cheese drizzled with Argentinian olive oil, oregano, red pepper flakes and parsley; served with crostini The Asado – “gathering for a grill party” – Grilled New York Steak with horseradish aioli and chimichurri [or vegetable plate of bell peppers, chili peppers, jalapeños, red onions and asparagus] Flan Mixto – Crème caramel, whipped cream, dulce de leche and berries
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish-educated and trained, Chef Yary, and take a trip for the evening to learn how to prepare the perfect gluten-free, celebration menu. You’ll learn from the Paella Master tips about choosing the right rice, where to get the best saffron, and the difference between Mexican and Spanish chorizo. You’ll leave this class with the confidence to make this Spanish feast at home. Olé! Guests are greeted with tapas made by Chef Yary and a carafe of sangria, white or red wine. Then you’ll learn how to prepare: Paella Mixta (a seafood & meat paella stuffed with shrimp, mussels, clams, calamari, pork ribs, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers and Caramelized Leeks topped with Lemon Herb Vinaigrette In this class we work in teams of 4. A group of 4 or more can choose to make a vegetarian, all meat, or all seafood version. Just let us know. NO singles please.
Gluten Free – One Dough – 3 Applications Lives are going to change because Chef Yary, who is a Nutritional Health Coach, is back and eats gluten-free! She has developed amazing, gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before. In this hands-on class you’ll make ONE dough that we will turn into three bread applications. GF Dough, which we’ll turn into: Boule Bread for Crostini with Olive Dip Roasted Garlic or Cheese Breadsticks Pandebono – Columbian Cheese Bread with Chicken Carnitas
The Argentinian 3 Course Dinner The Argentinians have a reputation for their love of eating. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences of early Italian and Spanish settlers, followed by British, German and Jewish bringing their styles and foods with them. .Come join Chef Yary to create a meal to remember making some of Argentina’s food classics. you will make and enjoy Provoleta – Argentinian style grilled provolone cheese, drizzled with Argentinian Olive oil, orgenago, red pepper flakes, parsley served with crostini The Asado -“gathering for a grill party” – Grilled Rib Eye with horseradish aioli, with Chimichurri, vegetable plate of bell peppers, chili peppers, jalapeno, red onion, asparagus Flan Mixto – Cream Caramel, whipped cream, dulce de leche & berries
The Peruvian Inspired 3 Course Dinner Peruvian Cooking has been inspired by so many different cultures, nut just the neighboring countries but from countries around the world. It is a true “fusion” Of flavors that blend together and highlight it’s local and fresh, sea to mountain bounty. Join Chef Yary in this hands on cooking class and explore then “fusion” explosion of flavors. In this three course dinner, we will make and enjoy Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes. Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled with Pomegranate Glaze and Mint Sauce, with pan roasted Baby Carrots, with Orange Butter and a Mushroom Spanish Rice Mulled WIne Poached Pears, with fresh Ricotta.
The Peruvian Inspired 3 Course Dinner Peruvian Cooking has been inspired by so many different cultures, nut just the neighboring countries but from countries around the world. It is a true “fusion” Of flavors that blend together and highlight it’s local and fresh, sea to mountain bounty. Join Chef Yary in this hands on cooking class and explore then “fusion” explosion of flavors. In this three course dinner, we will make and enjoy Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes. Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled with Pomegranate glaze and Mint Sauce, with pan roasted Baby Carrots, glazed with Orange Butter Sauce and a Mushroom Spanish Rice Mulled WIne Poached Pears, with fresh Ricotta.
The Spanish Kitchen – Paella The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free party menu. You’ll learn how to prepare: Paella Mixta (a seafood & meat Paella stuffed with shrimp, mussels, clams, calamari, pork, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb VinaigretteGuests are greeted with Tapas made by Yary and a carafe of sangria, white or red wine. You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home. Olé Group of 4 or can choose to make a vegetarian, an all meat or all seafood version, just let us know. No single orders please during this limited capacity time.