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The Cuban Kitchen – Tamales



The Cuban cuisine has been influence by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. This Cuban feast begins with 3 delightful dishes;

Ensalada de agauacate, Berro y Pina (Watercress, Avocado and Browned Pineapple Salad), with Garlic-Lime Cumin Vinaigrette, Served with a Grilled Bread,

Cuban Style Pork Fricassee over Gluten-free Cuban-style Tamales with Cuban Pork, Cumin, Garlic, Tomatoes, Onions, Peppers Herbs and Spices

Dessert or Postre, you will make a Vanilla Caramel Flan


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