The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Italian expert, Iole Aguero Limonciello, you’ll think nothing of mixing up a batch for a weeknight supper. You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make angel hair, ravioli, and bow-ties.  You’ll follow that up with some essential recipes for sauces made with fresh herbs and seasonal produce.


Angel Hair Pasta with Lemon, Butter and Chives

Herbed Ricotta Ravioli in Brown Butter Sage Sauce

Bow Tie Pasta with fresh Tomato Sauce and topped with Burrata

Served with Butter Lettuce Salad and wine of course!

The Pizza Workshop

Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy but authentic pizza dough you’ll make yourself.  In this hands-on class you will learn how to shape your dough into a round, the best material to cook your pizza on and the ideal temperature to get a puffy, golden crust and melted cheese on top. You will not only take away the know how to recreate these tasty pies, but the dough and recipes, too.

Pizza Margherita with Sugar Plum Tomatoes and Fresh Mozzarella

Classic Pepperoni

Roasted Mixed Vegetables, Kalamata Olives, Artichokes, Mama Lil’s and Goat Cheese 

Brie Cheese, Apple and Arugula

The Italian Seafood Feast

Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class you’ll enjoy

Marinated Mussels 

Crispy Calamari with Lemon

Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomatoes

Served with a Lemon Tart for dessert