The Pizza Workshop

Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy but authentic pizza dough you’ll make yourself.  In this hands-on class you will learn how to shape your dough into a round, the best material to cook your pizza on and the ideal temperature to get a puffy, golden crust and melted cheese on top. You will not only take away the know how to recreate these tasty pies, but the dough and recipes, too.

Pizza Margherita with Sugar Plum Tomatoes and Fresh Mozzarella

Classic Pepperoni

Roasted Mixed Vegetables, Kalamata Olives, Artichokes, Mama Lil’s and Goat Cheese 

Brie Cheese, Apple and Arugula