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The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Italian expert, Iole Aguero Limonciello, you’ll think nothing of mixing up a batch for a weeknight supper. You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make angel hair, ravioli, and bow-ties.  You’ll follow that up with some essential recipes for sauces made with fresh herbs and seasonal produce.


Angel Hair Pasta with Lemon, Butter and Chives

Herbed Ricotta Ravioli in Brown Butter Sage Sauce

Bow Tie Pasta with fresh Tomato Sauce and topped with Burrata

Served with Butter Lettuce Salad and wine of course!