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May 28, 2022 @ 11:00 am - 2:00 pm Mastering French Breads While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, […] Free – $125.00
May 28, 2022 @ 5:30 pm - 8:00 pm American Steakhouse Classics Why venture out for a expensive steak dinner when you can learn do it all at home? In this hands-on class you will learn how to pan sear the perfect […] Free – $125.00