Valentine’s Dinner for Two

An impressive and delightful meal to celebrate Valentine’s Day! You and your special someone will make a most delicious dinner for 2! Learn how to create a fine dining dinner experience at home. Start the night by enjoying a glass of champagne with your oyster starter. Chef Barbara Sowatsky will teach you how simple it is to wrap a tender beef filet in a buttery puff pastry creating a spectacular main course and you will finish off the meal with stunning Grand Marnier soufflé. In this hands-on class you will create an amazing menu sure to please. (Purchase of a ticket is for 2 people.)

• Oysters on the half shell with champagne mignonette
• Classic Beef Wellington with Duxelle
• Rissole Potatoes – roasted in bacon fat and finished with a dusting of truffle salt
• Grilled Asparagus with scallions.
• Butter Lettuce, White balsamic vinaigrette with Strawberry, Roasted pecans and chèvre
• Grand Marnier soufflé with ganache and garnished with raspberries