The Italian Kitchen – Pasta 2 Ways

Imagine having fresh pasta and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make fresh pastas is a delicious way to satisfy your pasta cravings anytime, and hands down fresh or frozen beats boxed pasta anytime.  In this hands-on class, Chef Hend Yahya will teach you how to make pasta dough from scratch.  You’ll then get busy learning how to roll, shape, cut and fill your beautiful fresh pastas good for 2 pasta dinners. You’ll stuff your tortellinis with a flavorful wild herbed mushroom filling topped with brown butter sauce, and top your fresh cut linguini pasta with a flavorful vegetable sauce, both perfect for a spring or summer dinner.

Menu :

• Wild Herbed Mushroom Stuffed Tortellini, Brown Butter Sauce
• Fresh Cut Linguini, a Vegetable Sauce of chopped Asparagus, Zucchini, Garlic and Roasted Tomato