This cooking class has passed. Classes Cooking Classes The Italian Kitchen – Pasta 2 Ways April 20, 2024 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Imagine having fresh pasta and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make fresh pastas is a delicious way to satisfy your pasta cravings anytime, and hands down fresh or frozen beats boxed pasta anytime. In this hands-on class, Chef Hend Yahya will teach you how to make pasta dough from scratch. You’ll then get busy learning how to roll, shape, cut and fill your beautiful fresh pastas good for 2 pasta dinners. You’ll stuff your tortellinis with a flavorful wild herbed mushroom filling topped with brown butter sage sauce, and top your fresh cut linguini pasta with a flavorful vegetable sauce, both perfect for a spring or summer dinner. Menu : Wild Mushroom, Herbed Ricotta Stuffed Tortellini, Brown Butter Sage Sauce Fresh cut Linguini, Sauce of Roasted Tomato, Asparagus, Zucchini Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 13 The Italian Kitchen – Pasta 2 Ways Jun 8 The Italian Kitchen – Pasta 2 Ways
This cooking class has passed. Classes Cooking Classes The Italian Kitchen – Pasta 2 Ways April 20, 2024 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Imagine having fresh pasta and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make fresh pastas is a delicious way to satisfy your pasta cravings anytime, and hands down fresh or frozen beats boxed pasta anytime. In this hands-on class, Chef Hend Yahya will teach you how to make pasta dough from scratch. You’ll then get busy learning how to roll, shape, cut and fill your beautiful fresh pastas good for 2 pasta dinners. You’ll stuff your tortellinis with a flavorful wild herbed mushroom filling topped with brown butter sage sauce, and top your fresh cut linguini pasta with a flavorful vegetable sauce, both perfect for a spring or summer dinner. Menu : Wild Mushroom, Herbed Ricotta Stuffed Tortellini, Brown Butter Sage Sauce Fresh cut Linguini, Sauce of Roasted Tomato, Asparagus, Zucchini Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 13 The Italian Kitchen – Pasta 2 Ways Jun 8 The Italian Kitchen – Pasta 2 Ways