The Italian Kitchen – Spaghetti and Meatballs

Most Americans know and love the Italian-American classic spaghetti and meatballs. Less known, however, is the traditional recipe of homemade spaghetti pasta served in a luscious, slow-cooked tomato sauce with teeny meatballs that hails from Teramo, a charming town in the Abruzzo region. In this hands on class, Chef Jen Tarantino Reyes, will teach you how to make this traditional preparation, and treat you to her famous garlic bread and a crunchy side salad.

• Maccheroni alla Chitarra con le Pallottine (flat spaghetti with tiny meatballs)
• Slow Cooked Tomato Sauce
• Herby Garlic Bread
• Crunchy Romaine with Creamy Lemon dressing