The Italian Kitchen – Chicken Piccata

Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero.  Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!”

The recipes are unfussy, the food is elegant and the results are stunning!

• Hand made / Machine Cut Fettuccine Pasta
• Chicken Piccata
• Butter Lettuce Salad with Lemon and Chives, warm Crusty Bread