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The Italian Kitchen – Chicken Piccata 3 Course Dinner

Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!”

The recipes are unfussy, the food is elegant and the results are stunning!

  • Hand made / Machine Cut Fettuccine Pasta
  • Chicken Piccata
  • Butter Lettuce Salad with Lemon and Chives
  • Chocolate Lava Cake with Vanilla Bean Ice Cream

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The Italian Kitchen - Chicken Piccata 3 Course Dinner 3/27/2024
$ 135.00
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