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The Italian Kitchen – A Seafood Feast

Whether it’s a casual get-together with friends or an elegant dinner party, you will use your knowledge gained in our Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero Limonciello will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh, artisan pasta.

Chef Iole will greet you with Marinated Mussels to start.

Then you will get your hands busy making:

Crispy Calamari with Lemon and

Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomatoes

Served with a Lemon Tart for dessert