The French Crêperie

Be transported to France and dive into the world of French pancakes – Crêpes!

Crêpes are enjoyed as both a street food, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty, savory meal option.  In this hands on class, Chef Hend Yahya, who was once a ‘crepier’, will teach you how to make classic crêpe batters and share her secrets to creating a smooth, silky batter every time. You will make the world famous Crêpe Suzette, an ideal make ahead dessert for entertaining, along with another sweet crêpe, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making!

You will make:

• Crêpe Suzette
• Chocolate Hazelnut Cream Crêpe
• Mushroom Chicken Crêpe with Béchamel Sauce
• Turkey and Pesto Crêpe