The Art of Gnocchi

Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way).

Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized!

Fresh, Sugar Plum Tomato and Basil 
Brown Butter Sage 
Creamy Gorgonzola 

Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette.