The Art of Gnocchi

Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way).

Then, we’ll make 3 separate summer sauces to top your gnocchi, all  variations leaving your taste buds tantalized!

Brown Butter Sage 

Fresh, Sugar Plum Tomato and Basil 
Butter, Herb Garlic, Oregano and Thyme

Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette.