Classes Cooking Classes The Art of Gnocchi October 27, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Fresh, Sugar Plum Tomato and Basil Brown Butter Sage Creamy Gorgonzola Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette. Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Art of Gnocchi - 10/27/22 $ 120.00 10 available Decrease ticket quantity for The Art of Gnocchi - 10/27/22 - Quantity Increase ticket quantity for The Art of Gnocchi - 10/27/22 + Share This Class Return to classes ⟶
Classes Cooking Classes The Art of Gnocchi October 27, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Fresh, Sugar Plum Tomato and Basil Brown Butter Sage Creamy Gorgonzola Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette. Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Art of Gnocchi - 10/27/22 $ 120.00 10 available Decrease ticket quantity for The Art of Gnocchi - 10/27/22 - Quantity Increase ticket quantity for The Art of Gnocchi - 10/27/22 + Share This Class Return to classes ⟶