Teens at Whisk – Street Foods – 5 Day Camp

This 5-Day session is designed for teens 13 and up.

MONDAY, July 22nd To FRIDAY, July 26th

From 2:00 PM To 4:00 PM, Everyday

Want to taste the various street foods served on foreign streets, but unable to travel? If the answer is yes, join Chef Drew Flanders in this hands-on 5 day session where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Mexico to the Eastern Mediterranean, Indonesia, to Japan, landing back in the USA. You will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of Kyufte, to grilled chicken-on-a-stick, learn to toss your Okonomiyaki, and how to make perfect the Smash Burger.

Monday- Mexico
Alambres – Steak and Bacon Tacos
Esquites – Grilled Corn with Sour Cream and Cotija Cheese
Licuados de Frutas – Fruit and Yogurt Smoothie – Choice of Mango, Strawberry or Banana

Tuesday – Eastern Mediterranean
Kyufte – Grilled Beef and Lamb Patties with Yogurt Dipping Sauce
Borek – Cheese and Spinach Phyllo Pockets
Shopska  Salata – Chopped Vegetable Salads

Wednesday – Indonesia
Sate Ayum – Grilled Chicken Skewers with peanut dipping sauce
Nasi Goreng – Indonesian Fried Rice
Acar Ketimun – Indonesian Cucumber Salad

Thursday – Japan

• No prior cooking experience is required, just an interest to learn.
• All classes taught by culinary professional and 2 adult assistants.
• For safety reasons, please tie long hair back and wear closed-toed shoes.

• Allergies or dietary restrictions may be accommodated – just let us know upon registration.