Classes Cooking Classes Taste of Italy – Spring Ravioli Doppio Style April 2, 2023 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pasta. In this class we will make Doppio Ravioli (double ravioli) which is a technique where you take two different fillings and put them, side by side, in one ravioli. Double the flavor, double the fun! This recipe takes advantage of our local early Spring greens turned into an exquisite filling for one side and the other is a classic ricotta cheese filling. The result of these two fillings together is nothing short of fantastic! Your Menu for the evening includes: Salad – Spring Vegetable Bagna Crudo (Vegetables warmed in Anchovy Olive Oil) Doppio Ravioli (Ricotta filling and Spring Greens filling) Chocolate Mousse Served with wine, Salute! Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Taste of Italy - Spring Ravioli Doppio Style - 4/2/23 $ 135.00 2 available Decrease ticket quantity for Taste of Italy - Spring Ravioli Doppio Style - 4/2/23 - Quantity Increase ticket quantity for Taste of Italy - Spring Ravioli Doppio Style - 4/2/23 + Share This Class Return to classes ⟶
Classes Cooking Classes Taste of Italy – Spring Ravioli Doppio Style April 2, 2023 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pasta. In this class we will make Doppio Ravioli (double ravioli) which is a technique where you take two different fillings and put them, side by side, in one ravioli. Double the flavor, double the fun! This recipe takes advantage of our local early Spring greens turned into an exquisite filling for one side and the other is a classic ricotta cheese filling. The result of these two fillings together is nothing short of fantastic! Your Menu for the evening includes: Salad – Spring Vegetable Bagna Crudo (Vegetables warmed in Anchovy Olive Oil) Doppio Ravioli (Ricotta filling and Spring Greens filling) Chocolate Mousse Served with wine, Salute! Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Taste of Italy - Spring Ravioli Doppio Style - 4/2/23 $ 135.00 2 available Decrease ticket quantity for Taste of Italy - Spring Ravioli Doppio Style - 4/2/23 - Quantity Increase ticket quantity for Taste of Italy - Spring Ravioli Doppio Style - 4/2/23 + Share This Class Return to classes ⟶