This cooking class has passed. Classes Cooking Classes Taiwanese Breakfast Classics March 30, 2024 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Every morning the street food landscape in Taiwan changes from night market street food vendors to breakfast stalls. Early risers in Taiwan enjoy a breakfast of champions including creamy soy milk with a assortment of hearty baked goods, sticky rice rolls, and savory fried crullers. In this hands-on class Chef Tiffany Ran touches on the history of Taiwanese breakfast as she walks you through how to make some of the beloved classics. Each dish on the menu reflects a different facet of Taiwanese cuisine. Sweet Soy Milk – 甜豆醬 – Soy Milk, turbinado sugar Savory Sticky Rice Roll – 鹹飯糰 – Glutinous rice, pork floss, pickled mustard greens, fried crueller Egg Crepe (Dan Bing) – 蛋餅 Egg, scallions, fried shallots, rice flour wrapper Green Onion Shao Bing 蔥燒餅 (Sesame Flatbread) – Scallions, APF, sesame seeds, white pepper, maple syrup or brown sugar, sesame oil Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Cooking Classes Taiwanese Breakfast Classics March 30, 2024 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Every morning the street food landscape in Taiwan changes from night market street food vendors to breakfast stalls. Early risers in Taiwan enjoy a breakfast of champions including creamy soy milk with a assortment of hearty baked goods, sticky rice rolls, and savory fried crullers. In this hands-on class Chef Tiffany Ran touches on the history of Taiwanese breakfast as she walks you through how to make some of the beloved classics. Each dish on the menu reflects a different facet of Taiwanese cuisine. Sweet Soy Milk – 甜豆醬 – Soy Milk, turbinado sugar Savory Sticky Rice Roll – 鹹飯糰 – Glutinous rice, pork floss, pickled mustard greens, fried crueller Egg Crepe (Dan Bing) – 蛋餅 Egg, scallions, fried shallots, rice flour wrapper Green Onion Shao Bing 蔥燒餅 (Sesame Flatbread) – Scallions, APF, sesame seeds, white pepper, maple syrup or brown sugar, sesame oil Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶