PNW Fall Dinner

Here in the Pacific Northwest as the days grow shorter and the leaves begin to change we look forward to rich and savory aromas coming from the kitchen.  Come celebrate Fall by joining Chef Jennifer Berry in this hands on class where she will teach you her techniques for creating the creamiest polenta topped with a delicious port braised mushroom ragu.  Next you will learn the secrets to executing an herb crusted rack of lamb.

Menu:

• Radicchio, Braeburn Apple and Blue Cheese Salad
• Creamy Polenta
• Port Braised Wild Mushroom Ragu
• Herb Crusted Rack of Lamb with a fig yogurt sauce