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Hand Formed Pasta Workshop – Gnocchetti Sardi and Pici Pasta

In this hands on class, Chef Jen Tarantino Reyes will teach you how to make 2 eggless pasta dough to create 2 unique hand formed pastas. No pasta roller? No problem! These hand formed pasta will have yo making pasta using just a board and you hands! Yo’ll make Gnocchetti, a gnocchi shaped pasta from the Sardinia region of Italy, and Pici, which is a thick , spaghetti type of noodle from Tuscany.

You will make:

  • Handmade Eggless Pasta Dough with 00 Flour and Olive oil
  • Hand formed Pici Pasta, tossed with a Buttery Tomato Sauce
  • Hand formed Gnocchetti Sardi served with Creamy Roasted Garlic Sauce

(This class can be modified for vegans.)


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