First Taste of Spring – 3 Course Dinner

Chef Hend Yahya is a culinary trained professional and graduate. She has trained and worked in various kitchens under Michelin Star chefs as well as high end catering companies. Her love and respect for regional and international cuisines has brought her to work in celebrated food cities such as Paris, Washington DC, Los Angeles, Portland, Honolulu and now Seattle. Years ago, she incidentally discovered her passion to teach others how to cook and has since made the switch from working behind the scenes in kitchens, to showcasing in front of students. She brings patience, attention and skill to every class in the hopes that every student will be inspired to cook at home and try something new. Her storytelling through food is her favorite way of engaging with people, forming connections and understandings.”