Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Foods of Vietnam gives you real insight into the culture and country which was influenced by both China and France. Chef Thanh Tang brings Vietnam to you in this hands-on class where you will make and enjoy: Gỏi Xoài Tôm Nướng (Green Mango Salad with Grilled Prawns) Cánh Gà Chiên Bơ (Fried Chicken Wings in Spicy Butter Garlic Sauce (pictured)) Bò Cuốn Lá Lốt (Grilled Beef in Wild Pepper Leaves) Nước Mắm Chua Ngọt (Dipping Sauce)
Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy: Gỏi Xoài Tôm Nướng Green Mango Salad with Grilled Prawns Cánh Gà Chiên Bơ Fried Chicken Wings in Spicy Butter Garlic Sauce (pictured) Bò Cuốn Lá Lốt Grilled Beef in Wild Pepper Leaves Nước Mắm Chua Ngọt Dipping Sauce
Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used. We will make two versions of the broth — one from Northern Vietnam and one from South Vietnam, while learining the dffierences. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste! Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.
Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and developing delicious umami flavor through the spices, herbs and cuts of meats used. We will make two versions of the broth — one from Northern Vietnam and one from the South. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste! Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.
Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and developing delicious umami flavor through the spices, herbs and cuts of meats used. We will make two versions of the broth — one from Northern Vietnam and one from the South. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste! Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.
Phö Anyone? Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and developing delicious umami flavor through the spices, herbs and cuts of meats used. We will make two versions of the broth — one from Northern Vietnam and one from the South. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste! Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.
Street Foods of Vietnam Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Food of Vietnam gives you real insight into the culture and country which was influenced by both China and France. This class brings Vietnam to you with our Chef Thanh Tang. In this hands-on class, you will make and enjoy: Gỏi Xoài Tôm Nướng Green Mango Salad with Grilled Prawns Cánh Gà Chiên Bơ Fried Chicken Wings in Spicy Butter Garlic Sauce Bò Cuốn Lá Lốt Grilled Beef in Wild Pepper Leaf Bánh Xèo, Bánh Khoái, Bánh Khọt Crispy Coconut and Turmeric Crepes Nước Mắm Chua Ngọt Dipping Sauce
Phö Anyone? Explore the savory and fresh flavors of your favorite Vietnamese dishes in Whisk’s Phö class. Dive into the traditional preparation of Beef Phö; learn the secrets to creating its signature clear broth, developing delicious umami flavor, and the spices, herbs and cuts of meats used. We will make two versions of the broth — from Northern and Southern Vietnam. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork eggrolls) that looks as good as it tastes…to Phö-ther enhance your Phö experience. Assemble your Phö bowl like a pro then enjoy the rich, fragrant beef rice noodle soup as Chef Thanh Tang shares the history of Phö along with his time saving tips for preparing ingredients in advance, properly storing leftovers ––and even throwing a phö party!