The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share his techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells
  • Orange Creamsicle Buttercream
  • Decadent Chocolate Ganache

Sample in class and take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share his techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Satisfying Salted Caramel and
  • Tangy Strawberry Lemon Buttercream

Sample in class and take the rest home to impress family and friends.

The French Macaron

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors.  In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two fillings.  Instead of a classic buttercream you will make two “shortcake” fillings, one that includes fresh strawberries and crushed wafer cookies and the other, a tangy lemon filling bursting with fresh zest. These macarons are sure to please any palate.  You will make enough to sample in class and have plenty to take home to wow your family and friends.

  • Classic Almond Shells
  • Strawberry Shortcake Filling
  • Tangy Lemon Shortcake Filling

The French Macaron

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors.  In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, with a green and yellow swirl. No plain buttercream here, the shells will be paired with a tangy lemon-lime buttercream, bursting with flavor. These macarons are sure to please any palate.  You will make enough to sample in class and have plenty to take home to wow your family and friends.

  • Not so Classic Almond Shells swirled with green and yellow
  • Tangy Lemon – Lime Buttercream

The French Macaron

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors.  In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two fillings.  Instead of a classic buttercream you will make two “shortcake” fillings, one that includes fresh strawberries and crushed wafer cookies and the other, a tangy lemon filling bursting with fresh zest. These macarons are sure to please any palate.  You will make enough to sample in class and have plenty to take home to wow your family and friends.

  • Classic Almond Shells
  • Strawberry Shortcake Filling
  • Tangy Lemon Shortcake Filling

The French Macaron

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors.  In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two fillings.  Instead of a classic buttercream you will make two “shortcake” fillings, one that includes fresh strawberries and crushed wafer cookies and the other, a tangy lemon filling bursting with fresh zest. These macarons are sure to please any palate.  You will make enough to sample in class and have plenty to take home to wow your family and friends.

  • Classic Almond Shells
  • Strawberry Shortcake Filling
  • Tangy Lemon Shortcake Filling

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well too! In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share the techniques for making the perfect Macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

Sample in class then take the rest home to impress family and friends.

You will make

  • Classic Almond Shells
  • Orange Flower Ganache Macarons
  • Bailey’s Irish  Buttercream Macarons

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.  Pastry Chef Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

  • Almond Macaron Shells
  • Salted Caramel Buttercream
  • Decadent Chocolate Ganache

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.  Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

  • Almond Macaron Shells
  • Salted Caramel Buttercream
  • Decadent Chocolate Ganache

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes.  Pastry Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells
  • Decadent Chocolate Ganache
  • Satisfying Salted Caramel

Sample in class then take the rest home to impress family and friends.