The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well too! In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Pastry Chef Thanh Tang will share the techniques for making the perfect Macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

Sample in class then take the rest home to impress family and friends.

You will make

  • Classic Almond Shells
  • Orange Flower Ganache Macarons
  • Timeless Vanilla Buttercream Macarons

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.  Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

  • Almond Macaron Shells
  • Salted Caramel Buttercream
  • Decadent Chocolate Ganache

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.  Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

  • Almond Macaron Shells
  • Timeless Vanilla Buttercream
  • Decadent Chocolate Ganache

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.  Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

  • Almond Macaron Shells
  • Timeless Vanilla Buttercream
  • Decadent Chocolate Ganache

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.

Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and teach how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

Pumpkin Spiced Macaron Shells

Smoked Vanilla Buttercream

Caramel Buttercream

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.

Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and teach how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

  • Pumpkin Spiced Macaron Shells
  • Smoked Vanilla Buttercream
  • Caramel Buttercream

The French Macaron

French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.

Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and teach how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make:

Pumpkin Spiced Macaron Shells

Smoked Vanilla Buttercream

Caramel Buttercream

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Satisfying Salted Caramel

Sample in class then take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Satisfying Salted Caramel

Sample in class then take the rest home to impress family and friends.

The French Macaron

French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Previously the pastry chef at Poppy, Chef Thanh Tang will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

  • Classic Almond Shells with
  • Decadent Chocolate Ganache and
  • Tangy Strawberry Lemon

Sample in class then take the rest home to impress family and friends.