Tex Mex – Fiesta Ready!

Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends you will learn all the tricks and techniques in this class!!

Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)!  You’ll never want store bought again!  Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta!

Come join us in this hands-on class and make:

  • Jalapeño Queso (with store bought chips)
  • Pico de Gallo
  • Mexican Street Corn Salad
  • Shaved Flank Steak Meat – Marinated then Pan-Seared
  • Homemade Fresh Pork Fat Flour Tortillas

We’ll cook and sip cold Beers and/or Margaritas!  (2pp)

Tex Mex – Fiesta Ready!

Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends or just celebrating Cinco de Mayo!!

Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and I mean fresh, without grocery store additives and preservatives)!  You’ll never want store bought again!  Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta!

Come join us in this hands-on class and make:

  • Jalapeño Queso (with store bought chips)
  • Pico de Gallo 
  • Mexican Street Corn Salad
  • Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas 

We’ll cook and sip cold Beers and/or Margaritas!  (2pp)

The Taco Workshop

Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings. Cold Beer and Margaritas included!*

You’ll get your knife work in making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting:

Fresh, Homemade Corn Tortillas

Pan-Seared Steak Tacos al Pastor with Achiote, Grilled Pineapple and Cilantro

Baja Fish Tacos with Beer-Battered Cod, Lime Crema and Shredded Cabbage

*Served with Cold Beer and Margaritas (2 pp)