Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2PP)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2PP)
Taco Tuesday Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included! You’ll sharpen your knife skills while making fresh PTaco Tuesdayand Guacamole. Then you’ll get busy making, pressing and toasting . . . Fresh, Homemade Corn Flour Tortillas Pan-Seared New York Steak Tacos al Pastor with achiote and a grilled pineapple cilantro salsa Baja Fish Taco, beer-battered cod, with a lime crema shredded cabbage Served with Cold Beer and or Margaritas (2 pp)
Tex Mex – Fiesta Ready!! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Esquites – Mexican Corn Salad Fresh Rolled Pork Fat Flour Tortillas Flank Steak, Thinly Cut, Marinated then Pan-Seared We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Taco Tuesday Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included! You’ll sharpen your knife skills while making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting . . . Fresh, Homemade Corn Flour Tortillas Pan-Seared New York Steak Tacos al Pastor with achiote and a grilled pineapple cilantro salsa Baja Fish Taco, beer-battered cod, with a lime crema shredded cabbage Served with Cold Beer and or Margaritas (2 pp)
Sharpen Your Knife Skills – with a Fajita Dinner Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu: Pico De Gallo Guacamole Chicken Fajitas Taqueria-Style Pickled Carrots Caramel Flan with Fresh Oranges Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)