Pho Anyone?

Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used.

We will make two versions of the broth — one from Northern Vietnam and one from South Vietnam, while learning the differences.

While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste!

Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.

Phö Anyone?

Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and developing delicious umami flavor through the spices, herbs and cuts of meats used.

We will make two versions of the broth — one from Northern Vietnam and one from the South. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste!

Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.

Phö Anyone?

Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and developing delicious umami flavor through the spices, herbs and cuts of meats used.

We will make two versions of the broth — one from Northern Vietnam and one from the South. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste!

Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.

Phö Anyone?

Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and developing delicious umami flavor through the spices, herbs and cuts of meats used.

We will make two versions of the broth — one from Northern Vietnam and one from the South. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste!

Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers.

Phö Anyone?

Explore the savory and fresh flavors of your favorite Vietnamese dishes in Whisk’s Phö class. Dive into the traditional preparation of Beef Phö; learn the secrets to creating its signature clear broth, developing delicious umami flavor, and the spices, herbs and cuts of meats used.

We will make two versions of the broth — from Northern and Southern Vietnam. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls) that looks as good as it tastes.  Assemble your bowl like a pro then enjoy the rich fragrant beef & rice noodle soup as Chef Thanh Tang shares the history of Phö with his time saving tips for preparing ingredients in advance, properly storing leftovers and even throwing a phö party!

Phö Anyone?

Explore the savory and fresh flavors of your favorite Vietnamese dishes in Whisk’s Phö class. Dive into the traditional preparation of Beef Phö; learn the secrets to creating its signature clear broth, developing delicious umami flavor, and the spices, herbs and cuts of meats used.

We will make. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls) that looks as good as it tastes.  Assemble your bowl like a pro then enjoy the rich fragrant beef & rice noodle soup as Chef Thanh Tang shares the history of Phö with his time saving tips for preparing ingredients in advance, properly storing leftovers and even throwing a phö party!

Phö Anyone?

Explore the savory and fresh flavors of your favorite Vietnamese dishes in Whisk’s Phö class. Dive into the traditional preparation of Beef Phö; learn the secrets to creating its signature clear broth, developing delicious umami flavor, and the spices, herbs and cuts of meats used.

We will make two versions of the broth — from Northern and Southern Vietnam. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls) that looks as good as it tastes.  Assemble your bowl like a pro then enjoy the rich fragrant beef & rice noodle soup as Chef Thanh Tang shares the history of Phö with his time saving tips for preparing ingredients in advance, properly storing leftovers and even throwing a phö party!

PHÖ ANYONE?

Explore the savory and fresh flavors of your favorite Vietnamese dishes in Whisk’s Phö class. Dive into the traditional preparation of Beef Phö; learn the secrets to creating its signature clear broth, developing delicious umami flavor, and the spices, herbs and cuts of meats used.

We will make two versions of the broth — from Northern and Southern Vietnam. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls) that looks as good as it tastes.  Assemble your bowl like a pro then enjoy the rich fragrant beef & rice noodle soup as Chef Thanh Tang shares the history of Phö with his time saving tips for preparing ingredients in advance, properly storing leftovers and even throwing a phö party!