This cooking class has passed. Classes Asian Phö Anyone? December 31, 2022 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Explore the fresh and savory flavors of your favorite Vietnamese dish in Whisk’s Phö class. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through the spices, herbs and cuts of meats used. In this hands-on class, Chef Thanh Tang will teach you to make two versions of the broth — one from Northern Vietnam and one from South Vietnam. You will also learn the differences between the two. While the broth simmers, we’ll keep your hands busy making Chả Giò (crispy pork egg rolls). They’ll look as good as they taste! Then, you’ll assemble your bowl like a pro and enjoy the rich, fragrant, beef and rice noodle soup. Chef Thanh Tang will also share the history of Phö, his time-saving tips for preparing ingredients in advance and instructions for how to properly store leftovers. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jan 7 Phö Anyone?