Kids in the Kitchen – Passport to Sweetness – 5 Day Camp This session is designed for kids, ages 8 to 12! MONDAY, August 28th to FRIDAY, September 1st FROM 10:00AM TO 12:00PM everydayJoin this engaging kids cooking camp and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on camp, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on! Monday: Taiwan Almond Cookies, Pineapple Tarts Tuesday: France The Bee’s Knees Madeleines, Paris-Brest Wednesday: USA New York Cheesecake with Passion Fruit Glaze Thursday: Japan Strawberry Mochi, Green Tea Dorayaki Friday: England Victorian Sponge Cake with Fresh Berries All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Passport to Sweetness – 3 Days This session is designed just for kids, ages 8 to 12! WEDNESDAY, July 6th to FRIDAY, July 8th From 10:00 AM TO 12:00 PM, Everyday Join this engaging Kids cooking session and travel around the world experiencing the best pastries from various countries. We will learn about three international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on! Monday: Taiwan Almond Cookies and Pineapple TartsTuesday: France The Bee’s Knees Madeleines and Paris-BrestWednesday: USA New York Cheesecake with Passion Fruit Glaze All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow current King County Covid Guidelines. Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Great Cities of Europe This 5-day camp is designed for kids ages 8 to 12. MONDAY, July 11th to FRIDAY, July 15th From 10:00 AM TO 12:00 PM, Everyday In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe. We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.” Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Pack your food passport and experience a different destination city daily. Monday: Paris On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines. Tuesday: Berlin Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel. Wednesday: Bologna Off to Italy to learn the art of pasta making: Homemade Linguine with Bolognese Sauce and Lemon Ricotta Cakes Thursday: Madrid We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria. Friday: London Our last stop is London for some traditional English foods: Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats). All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow current King County Covid Guidelines. Allergies or dietary restrictions may be accommodated – just let us know upon registration.