Kids in the Kitchen – Great Cities of Europe

This 5-day camp is designed for kids ages 8 to 12.

MONDAY, July 11th to FRIDAY, July 15th

From 10:00 AM TO 12:00 PM, Everyday

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

Monday: Paris
On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.

Tuesday: Berlin
Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel.

Wednesday: Bologna
Off to Italy to learn the art of pasta making: Homemade Linguine with Bolognese Sauce and Lemon Ricotta Cakes

Thursday: Madrid
We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria.

Friday: London
Our last stop is London for some traditional English foods:  Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats).

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 8 to 12 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow current King County Covid Guidelines.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Kids in the Kitchen – Passport to Sweetness – 3 Days

This session is designed just for kids, ages 8 to 12!

WEDNESDAY, July 6th to FRIDAY, July 8th

From 10:00 AM TO 12:00 PM, Everyday

Join this engaging Kids cooking session and travel around the world experiencing the best pastries from various countries. We will learn about three international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!

Monday: Taiwan
Almond Cookies and Pineapple Tarts

Tuesday: France
The Bee’s Knees Madeleines and Paris-Brest

Wednesday: USA
New York Cheesecake with Passion Fruit Glaze

  • All classes are taught by a culinary professional with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow current King County Covid Guidelines.
  • Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.