Kids in the Kitchen – Passport to Sweetness – 3 Days

This session is designed just for kids, ages 8 to 12!

WEDNESDAY, July 6th to FRIDAY, July 8th

From 10:00 AM TO 12:00 PM, Everyday

Join this engaging Kids cooking session and travel around the world experiencing the best pastries from various countries. We will learn about three international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!

Monday: Taiwan
Almond Cookies and Pineapple Tarts

Tuesday: France
The Bee’s Knees Madeleines and Paris-Brest

Wednesday: USA
New York Cheesecake with Passion Fruit Glaze

• All classes are taught by a culinary professional with 2 adult assistants.

• No prior cooking experience is required, just an interest to learn.

• For safety reasons, please tie long hair back and wear closed-toed shoes.

• We will follow current King County Covid Guidelines.

• Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.