Teens at Whisk – All Star Desserts – 5 Day Camp This 5 day camp is designed for teens age 13+ MONDAY, July 31st to FRIDAY, August 4th FROM 2:00 PM to 4:00 PM, EverydayIn this 5 day, hands-on camp, Pastry Chef Baylor Pascall will teach a cavalcade of desserts to please any sweet tooth. Your teen will learn the importance of combining creams, crunch and sweetness while understanding how the foundations of techniques, flavors and texture create memorable desserts and treats. They will bake their way through cream puffs, cheesecake, a layer cake and the always popular cookies and brownies. In addition they will learn all about ice cream styles and bases as they barrel they way to a festive ice cream party on Friday complete with their homemade ice cream, sauces and marshmallows.Monday – Pâte à Choux & Craquelin Cream Puffs, Eclairs, Pastry Cream and Glaze Tuesday – Cheesecake Classic Cheesecake with a Summer Berry Coulis Wednesday – Ice Cream Vanilla, Chocolate and Summer Berry Thursday – Mousse Cake Classic Layer Cake with Bavarian Mousse and Croustillant Friday – Cookies & Brownies Ice Cream party with homemade Cookies Sauces and Marshmallows. (Pignoli Macaroons, Chocolate Chunk, Snickerdoodles, Sesame Shortbread) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – Classic American Treats and Confections This 5 day course is designed for teens ages 13 and up. MONDAY, August 1st to FRIDAY, August 5th From 2:00 PM to 4:00 PM, EverydayHave you ever wanted to spend the week exploring the world of Classic American treats and confections? If so, join Chef Jennifer Berry as she teaches you how to make all time favorites including; vanilla wafers, whoopie pies, peanut butter cups, apple turnovers, chocolate crunch bars, ice cream and so much more! Whether you spend time baking at home or are just getting started, Chef Jennifer will teach you not only the fundamentals of baking but also many tips and tricks to up your kitchen skills. You will head home everyday with new goodies to share with family and friends.MONDAY – Cookies Homemade Vanilla Wafers, Chocolate Wafers with Vanilla Filling, Fudge Striped CookiesTUESDAY – Snack Cakes “Twinkie” with Whipped Cream Filling, Chocolate “Hostess” Style Cupcakes, Red Velvet Whoopie PieWEDNESDAY – Candies and Candy Bars Homemade Peanut Butter Cups, Rice Krispies nTreats with Homemade Marshmallow Creme, Milk Chocolate Crunch BarsTHURSDAY – Muffins and Turnovers Muffin Mix, Blueberry Muffins, Apple TurnoversFRIDAY – Ice Cream Double Vanilla Ice Cream Base, Ice Cream Soda with Mexican Vanilla Syrup,Sundae with Malted Butterscotch Sauce, Maraschino Cherries and Whipped Cream All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. We will follow current king country covid guidelines.