Teens at Whisk – All Star Desserts – 5 Day Camp

This 5 day camp is designed for teens age 13+

MONDAY, July 31st to FRIDAY, August 4th

FROM 2:00 PM to 4:00 PM, Everyday

In this 5 day, hands-on camp, Pastry Chef Baylor Pascall will teach a cavalcade of desserts to please any sweet tooth.  Your teen will learn the importance of combining creams, crunch and sweetness while understanding how the foundations of techniques, flavors and texture create memorable desserts and treats.  They will  bake their way through cream puffs, cheesecake, a layer cake and the always popular cookies and brownies.  In addition they will learn all about ice cream styles and bases as they barrel they way to a festive ice cream party on Friday complete with their homemade ice cream, sauces and marshmallows.

Monday – Pâte à Choux & Craquelin

Cream Puffs, Eclairs, Pastry Cream and Glaze

Tuesday – Cheesecake

Classic Cheesecake with a Summer Berry Coulis

Wednesday – Ice Cream

Vanilla, Chocolate and Summer Berry

Thursday – Mousse Cake

Classic Layer Cake with Bavarian Mousse and Croustillant

Friday – Cookies & Brownies

Ice Cream party with homemade Cookies Sauces and Marshmallows. (Pignoli Macaroons, Chocolate Chunk, Snickerdoodles, Sesame Shortbread)

• All classes are taught by a culinary professional, with 2 assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.