Easy as Pie – Lemon Meringue Tart & Strawberry Rhubarb Pie There are few desserts that are more loved than homemade pie. Whether it’s a sour cream crust bursting with fruit and topped with a lattice of flaky pastry or a coconut sugar crust filled with smooth lemon curd and topped with fluffy meringue, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class, you will learn the secrets to making flaky pie dough, the best way to line a pie dish, how to properly weave the perfect lattice top, how to make a smooth lemon curd and fluffy, vanilla bean meringue, and how to use a blow torch to toast your meringue. You will make 2 desserts to take home: Strawberry Rhubarb Pie with Sour Cream Crust Lemon Meringue Tart with Coconut Sugar Crust Just in time for your Memorial Day festivities! The strawberry pie may be baked here or frozen for future enjoyment. The lemon meringue tart cannot be frozen.
Easy As Pie There are few desserts that are more loved than a home-made pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly crimp the edge. You will make and take home a Chocolate Cream Pie piled HIGH and an Old Fashioned Lattice Apple Pie, ready for any dinner or Labor day celebration! You will take two pies home to enjoy! ( Apple Pie can be frozen for later enjoyment)